I like how Seth was politely trying to do an interview while his brain was thinking about nothing except for that burger he wanted to eat

@michaelemond7315

3 ай бұрын

New segment idea! "Seth Goes Day Eating "

George is such a beauty, get that man on Day Drinking!!

@richmosley2519

3 ай бұрын

100% Day Drinking material.

@falconNL

3 ай бұрын

Absolutely, they already seem like buddies!

I am shocked, SHOCKED that George didn't burn himself at some point while cooking this burger. He seems to do it on every one of his episodes on the Burger Scholar.

@BeardedDanishViking

3 ай бұрын

Maybe he has some sort of lucky charm that prevents him from burning himself on other shows?

@sting6ph

2 ай бұрын

his hands already immune to fire😂

@stradius

Ай бұрын

He's putting on airs for the crowd, man knows how to play the game.

Rhode Islander here. My ears perked up when I heard coffee milk

@LindaC616

3 ай бұрын

Same! Hi, neighbor!👋

@cleverusername9369

3 ай бұрын

What a nice discourse between the entire population of Rhode Island

@LindaC616

3 ай бұрын

@@cleverusername9369 🤣

@LindaC616

3 ай бұрын

@@cleverusername9369 I wish it were just the four of us, because then we would have our choice of housing!

@JustForKicks520

3 ай бұрын

I had a grandma from England that used to make me coffee milk as a kid. It wasn’t coffee syrup though, just milk and a splash of actual coffee. It’s nice to know this wasn’t just a random thing she did and other people appreciate it. We lived on Long Island.

I love this man, George Motz, he is such a lovely man. And he is so passionate about burgers. He's a man you want to be like.

The Burger Scholar! Huge fan of George Motz!!

Such a cool guest to have on, Seth. Thank you for giving George and his burger knowledge the limelight!

it's like the scene in Parks and Rec where Ron has a burger battle with Chris 😄 simplicity usually prevails

“ It’s called Hamburger America”, and the camera immediately pans over to his book, which is not called that

@flatline8580

3 ай бұрын

Sounds like a correction!

@anavillar8807

3 ай бұрын

The previous editions of the book were called that.

@junaid1788

3 ай бұрын

He also mentioned the very first burger, hamburger of America. But hamburger is from Hamburg in Germany

@Fastvoice

3 ай бұрын

@@junaid1788 There are many theories and speculations about the origins. This is only one of them.

@pretendtobenormal8064

3 ай бұрын

@@junaid1788 I have a few of George's books about the hamburger. Where can I pick up a copy of yours?

I didn't know the searing one side of the ball trick to keep it from sticking to the spatula; neat!

@thaloh

25 күн бұрын

George taught me that technique. I never need to waste parchment paper again! Thank you so much George!

5:48 DID HE CALL HIM JORDAN INSTEAD OF GEORGE?? 😂😂

@adamcharming

3 ай бұрын

NOW THIS IS A CORRECTION!

@mixedstaples8030

2 ай бұрын

Johrrn Mope!

@Asdasty

Ай бұрын

I noticed that.

What a legend. I love how much enthusiasm he has.

I love George's videos. Gotta love someone who just exudes passion for something and makes it infectious. He gets me pumped about a burger and I can't even taste or smell the thing through the screen.

I love the George is showing up on late night shows, this dude is great.

Filmmaker, historian, and now restaurateur - what a renaissance man. Would crush a burger and a coffee milk with that dude any day.

George is a national treasure. Protect him and burgers at all costs!

FANTASTIC burger in his shop in NYC. Have visited his site just two weeks ago. And he really is there and stays behind his counter. Great guy!

loved George's video on what made white castle burgers so special when they opened. very interesting technic

@petermueller7407

3 ай бұрын

And the slider still tasts great! Like an echo from ancient times but still very very tasty - and cheap!

Mustard called, it wants it's spot back as a sauce.

@hojichaisfarsuperiortochai9309

3 ай бұрын

Try S&B Japanese spicy mustard in a tube. Also called Karashi. It’s fun. 😂

@itsdonaldo

3 ай бұрын

I'm on the phone with Pluto still.

@ianjohnson2193

3 ай бұрын

Mustard is not a sauce. It is a condiment. You can make a mustard sauce using said condiment.

@jonbeltrami6616

3 ай бұрын

@@ianjohnson2193 a condiment is a subcategory of sauces.... Jesus, plz tell me we aren't about to do this. Just take your L like a man.

@ianjohnson2193

3 ай бұрын

@@jonbeltrami6616 My favorite condim- sorry, sauce is dill relish.

Seth and food segments are like watching a kid on Christmas every time. 💞🤟

This man, is a national treasure. Full of humility

That's the 1st clip of the show I didn't watch because of Seth but because of George Motz. 🍔👍

My burger cooking has improved substantially thanks to George and his teachings. We had some friends over for a barbeque the other day and they couldn't get enough of my smash burgers.

Flippin cool. I did not know much about George, but I have watched a lot of the videos he's done featuring burgers. Very very cool. It changed my burger game completely in the past 2 years. Thank you

George has helped me up my burger game over the past few years it is so cool to see him on Late Night

LOVE GEORGE!!

This guy completely changed the way i make burgers. Genuinely been a massive boon to my family to have ever single burger night be epic

Man, I watch a lot of George's videos on here... dude knows his burgers and burger history. Sandwiches of any sort are SERIOUS BUSINESS!

He has a good laugh

Congratz to George! Been a big fan since I first watched any youtube clips. Would love to visit the restaurant if I am ever back in NYC.

Love George Motz!!!

Rhode Island here ... coffee milk made with Autocrat coffee syrup. The next level is a coffee cabinet!

@adolfothemidget

3 ай бұрын

It's been decades since I lived in Rhode Island, but your mention of a "cabinet" took me back. When is a milk shake or frappe neither of those? When you are in Rhode Island, and it's a cabinet (where the syrup is stored!)

@LindaC616

3 ай бұрын

​@@adolfothemidgetdamn right!

@WakandaBabe

3 ай бұрын

Love me some coffee milk!

Love George. Definitely have him back!

Love George!

Motz is the man!

was just at his restaurant in nyc over the weekend and the food was very satisfying. a burger you could eat all the time

Love George! Cool to see him on the show. Hopefully someday I will make it out to his spot!

I love george motz, preserving history

George - Our Hero!!

Yay George!

We love George Motz!

These two men got me through covid. This is really something special

Love Motz!

loooove george!

Love George, I so want to try one of his burgers.

George is a legend

Love Motz

Great job George!!!!!!

This guy makes the best ice water

from watching george motz do smash burgers, my cooking has improved enormously, the onion smash burger is incredible.

Im a vegetarian, but I have learned a bit from this man to cook burgers properly for the carnivores I love. Burgers are a great way to have a veggie meal & still satisfy them (without making my kitchen gross to me when I clean & put things away.)

@LindaC616

3 ай бұрын

That's kind of you to adapt!

@ruthbennett7563

3 ай бұрын

@@LindaC616 love will do that for a person, I’ve found.

@LindaC616

3 ай бұрын

@ruthbennett7563 aw! 🥰

I love George. In secons making a great burger!!🍔

This truly is the best way to prepare a burger. I think George uses potato buns and 80/20 ground chuck. Simple but delicious.

Hell ya Seth interviewing the burger man definitely earned a sub

George Motz is a National Treasure! Best burgers in America!!

What a cool guy

I’m truly shocked how few people love big thick burger patties. I absolutely love them. To me they feel more satisfying to eat. No shade to smash burgers, they are awesome too. I just don’t think thick patties get enough love.

George is a cool dude his burger place is good too, i like his stuff from firstwefeast wish him the best!

George is the man!

George! Been to hamburger america a few times already and definitely worth the trip to lower Manhattan. My favorite burger spot now.

Hamburger America in NYC is so good, easily became my favorite burger spot in NYC. Every month they are going to have 3 different new regional burgers that come on and off the menu. Excited for when that starts! Visit every month for new burgers

Just ate at "Hamburger America" this past weekend when I was visiting family in NYC. Honestly, it is the best burger I have ever ate. Was damn near perfection.

George is the best!

Georgie! Made it to the late nights!

As a kid in the 70s, I spent my summers in Rhode Island... Eclipse syrups (coffee and blueberry) were always stocked. Also... Del's Frozen Lemonade trucks, fried (and steamed) clams, stuffed quahogs, and even the cold pizza slices at the counter of the Cumberland Farms convenience stores. Mmmmm.

@LindaC616

3 ай бұрын

Del's makes ice cream now....

so funny how impressed Seth is on something literally anyone can make with 5 ingredients, lol. Im sure its delicious but not complicated, which is how I like my food.

@WakandaBabe

3 ай бұрын

I was thinking the same thing. Why are people so easily impressed?

Hey, George Motz! Love this guy. Dude is passionate about what he does, and it's just kinda nice seeing someone take a niche field they love and make a career out of it that they genuinely enjoy doing. Man steams a good ham.

Oh yeah, coffee milk rules!!!! I am from RI!!

Maybe Seth should have him back so he can do his recipe for milk cereal.

Tried the Dic Anne's burger in Montreal purely because I watched it on George Motz's show and it did not disappoint. The man is a scholar and I appreciate him.

GREAT DUDE

I have lived in Milwaukee all 42 years of my life, so I have definitely had my share of butter burgers. 😋

@LindaC616

3 ай бұрын

Culver's....😋.... and I don't really eat burgers....

Oklahoma and Texas has some of his best burger shop finds.

I didn't know coffee milk is from Rhode Island, in Maine the coffee syrup is swapped out for Allens coffee brandy (made in Lewiston of course) Grandmothers and housewives across the state love it.

Might I offer the syrup first > half glass milk > whirlpool swirl > then fill cup & stir method for proper coffee milk. Also, the Autocrat should have been on your refrigerator shelf a minimum of two years. A Rhode Island perspective.

this is essentially if johnny knoxville had a passion for burgers

I love george he's the goat

George Motz is amazing! This is a pleasant surprise.

Go out to San Diego to Ocean Beach and head over to Hodads, one of the best burgers I have ever had!

in Salina KS~The Cozy Inn

@bgusenius

3 ай бұрын

#fuckyeahcozyburgers

Justice for mustard. It's a sauce!

God that room must smell so good!

The Midwestern Trilogy is the greatest food thing to ever come out of the Midwest.

Seth watching you drink autocratic made me subscribe

George is a fucking legend. Love from liverpool 🇬🇧

I started Smashburgers in college in the late 80’s. Our burgers were so bad, I put them between 2 plates, with salt and pepper, then smashed it thin between the 2 plates. It was sooo much better and it was very popular 🤗

@LindaC616

3 ай бұрын

Bless your heart. .. my momma was making them in the 50s, 60s, 70s, the way her momma taught her...

Dude Motz is the GOAT of burgers.

Motz knows!

This is the first and only time I have seen George cook and not burn himself and curse on camera. As a longtime fan of both men, I am simultaneously joyed and disappointed.

George is the Best Burger Scholar is the Best.

Smashburger with mustard, pickle, and onion -- just how I like it! That's why Freddy's is my favorite burger place

Real deliciousness. No Mac Tonight!

I thought this was Johnny Knoxville in the preview pic

Seth was clearly staving to death lol

cool guy, mang

I remember watching his documentary Hamburger America at a Food Film Festival that culminated with Big Night with Stanley Tucci and Tony Shaloub. Great night where I met a future girlfriend and reaffirmed my love for Hamburgers.

The coffee syrup is called Kahlua, so this is actually a “day drinking” episode

@kmxbmx

3 ай бұрын

Kahlua is delicious, but it’s coffee liqueur. Coffee syrup is also wonderful but it’s non alcoholic☕️

@-xirx-

3 ай бұрын

Nope. It's Camp Coffee, non alcoholic, a concentrated sweet coffee syrup.

@thecrookedcornercowboy1660

3 ай бұрын

George is saying, "syrup" but Seth looks like he's hearing "liqueur"

@adolfothemidget

3 ай бұрын

See Wikipedia: Coffee Milk. In Rhode Island (and through Amazon) people enjoy a non-alcoholic coffee syrup, the leading brand from Eclipse Beverages.

@LindaC616

3 ай бұрын

​@@-xirx-leave this room at once! It's Autocrat!

So I’m at work, looking up information for a pt with the last name solfisburg, and listening to this on my phone…and yes I accidentally typed solfisburger…couldn’t find that name in the hospital…

What an invention jajaja…I only see his videos because I have a burger joint, just to see something new and it’s always the same…still I like his videos because his a nice guy…my signature burger is grilling the meat on mezquite and the onions go on a skillet worked with the same mezquite…on the skillet put butter and garlic and 5 shrimps so the burger is all these toghether with Monterey cheese and a chipotle sauce that I made…I don’t use gas only mezquite…the other one is like the same but it has slice of pineapple grilled and you pour apple juice on the meat and add BBQ…like that is different…hope one day I can open a joint in the USA, but is not easy because of the mezquite smoke…my joint in in Tijuana and it’s beautiful having a joint that people love to go to…✌️

My neighborhood sports bar makes a “Paul Bunyan Burger,” in honor of the giant statue of Paul Bunyan nearby. Patty, ham, egg, patty, ham, egg, and onion, sauce and pickles. All their burgers are great, just basic burgers done right. But the Paul Bunyan is a showstopper - and potentially a heart stopper as well.

@LindaC616

3 ай бұрын

If it is too big to fit into your mouth then it's just a show, it's not really a great burger