There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!

@Company-59

2 жыл бұрын

I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.

Finally! A Chef who shows us all the details, and doesn't fast forward through the the whole cooking process. Love it! Thank you.

Gennaro, Jacques Pepin, French Guy Cooking and Jamie Oliver - these guys are so motivating, so inspiring, I just love them.

A class like this is the perfect date setting too, it's like a rock concert except it's quiet and you get awesome food at the end.

I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.

The knife that Gennaro is using made me cry. Antonio, Antonio oh how we miss you.

God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!

This guy cooks from the heart and with experience.

Just to hear his Italian talk while he's cooking means it will be delicious!

We love you Gennaro! Why are you cooking so gooooooooood!!!!!!

Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀

My mother-in-law right here in Colorado was just talking about the issues of making good noodles for her soup. Passed this on to her. Looks fantastic!

Love this guy!!! So funny and full of knowledge. Thank you Gennaro!

You are so loved Gennaro! Antonio is proud of you♥️ wishing you a beautiful and healthy life😘😎🙏🏻♥️🙋‼️

I love this mans talent and how passionate he is with everything!!!

I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!

I adore you gennaro..how generous professional and kind you are!!!!

HE'S BACK AND COOKING SOOOOO GOOOOOOOOOOOOOOOOOOOD

Love you! I'm making it today for lunch! Thank you!

Gennaro made me hold a knife tomatos garlic, and other herbs, first time in my entire life.

I love the combination of the cockney(some other London?) and Italian accents.

@candidethirtythree4324

3 жыл бұрын

Oh good, I thought the same thing...so I was not just hearing things LOL

I love watching your videos, Gennaro. Thanks for sharing! ☘️🐙

Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!

Looks great. Glad to see one of your videos again.

This is my favorite food video of the year! I am so excited to make homemade pasta for my family for the first time! Thank you Gennaro Contaldo!

I always use the roling pin. I am an old fashioned lady but very modern too.

Absolutely love him!

Almost 30min of Gennaro

WHY ARE YOU COOKING SO GOOD? WHY, WHY?

I’m in love! ❤️

I wish I can meet Gennaro someday :( I learned a lot from watching his videos. I just really want to thank him personally.

So happy to see you back!

good job cameraman, I could completely see how Gennaro rolled the ravioli

Yessssss! Thank you!

20.12 Your cameraman Gennaro is filming you from the wrong side.

I would have watched several more hours of this 💕

Finally!!! You’ve been missed Chef!!

I'm so hungry right now!!!!!!!! I love pasta so much!!!!!!!!

Gennaro is great. And awesome.

Beautiful knife chef. big Love

Thank you Gennaro great video great food.

love seeing you cooking

Aaaaaaaaah Gennaro is back!!!!!!!!

Love the camera work when Genaro was shaping the pasta!! ;)

Gennaro is an excellent chef, really an ARTIST. He has the INTUITION for cooking. my mother and I cook Chilean and German food.

We hope you will always be on KZread. I love you very much. You're a doctor in the kitchen. We never miss you

its my lucky day chef, love it !!!

Aaawh, I wanted to see how the octopus turned out.

@yuezhidou8625

6 жыл бұрын

That Guy I had tried this recipe. It is very delicious. If you had time, please try to make it!

gennaro is life

I came to one of your masterclasses last year, Gennaro! It was absolutely amazing - I learnt a lot 😃

@thealize808

5 жыл бұрын

Where was it hosted?

Thank you Chef.

We love you! Thank you for your wonderful videos!

Contaldo needs to get out of the kitchen and in front of a camera; his own cooking show.

"Regular" :D Nothing regular about Gennaro! Amazing chef - so good :)

I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.

He's so fun to watch

Gennaro Contaldo is the Albert Einstein of Italian cooking creativity.... awesome 😎

a liddel tonky tonky! MY MY, WHY YOU COOKING SO GOOD-EH?

Thanks Genaro love you mate.

Amazing guy love his recipes

Legend ❤️

pasta fantastica, grazie Gennaro :)

Bella masterclass sulla pasta.. bravo gennaro i miei complimenti..

Pastaclass!

I just like the way you teach.

Great!

Speriamo che sarai sempre su KZread. Ti amo moltissimo. Sei un dottore in cucina. Non ci manchi mai

Great Man!!!!

Wow this is great. I don't think I've seen him make fresh pasta or sauce before.

@IlDeimos

5 жыл бұрын

ME HE He has many many videos of him making fresh pasta and sauce. Check on KZread. He's really good.

Good morning, is it possible to have the references of your knives; did you have a supplier? Thank you for your time

Fantastic! I love this, I will make❤️🥰

The knowledge!

so lovely😍

I wish I was there!!!

буду единственным русским комментатором, и скажу, что Дженнаро просто нереально крутой дядька! Настоящий итальянец!

Genaro e um mestre na arte da culinaria!

What kind of knife is that chef knife? I love it!

I like so much!

mi fai ricordare mio nonno che anche si chiamava Gennaro❤...sei grande 😉👍

gennaro you a gift from god himself you are a superrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrr

Long time no see 😙

Awesome. Love u ❤

@meghnasrivastava9051

6 жыл бұрын

But this is an old video. Post new ones

cameraman, you are fired lol 🎥

Wow ,it's amazing

nice man! and you have already learned from a master

Why is he cooking sooo gooood?

@ronaldlee7566

5 жыл бұрын

It takes a lot of time, hard work, dedication, & experience.

“It is incredible “....mmmmmmmm Gennaro

quick question, i havent ever made homemade pasta, but did he boil it just a bit? is that how it is? or is the video edited and it boiiled it for like 6-7-8minutes?

@hello48049

5 жыл бұрын

Grigoris Dasteridis just a bit. Pasta from scratch only needs to be cooked for 20-60 seconds as compared to the 6-8 minutes with store bought pasta

@IlDeimos

5 жыл бұрын

Yeah, fresh homemade pasta takes seconds to cook. But it also depends on how thick your pasta is. Since there is no box to check how many minutes it needs to cook for, you just need to keep checking the pasta every 20 to 30 seconds, taste, taste, taste. After the first few times making fresh pasta, you will learn how exactly how long to cook it for. The best way to learn, is by doing it yourself.

@jackiefreeborn2563

5 жыл бұрын

Fresh refrigerated pasta 1-2 minutes. Fresh never refrigerated 1 minute.

Is this a reupload ? I feel like I've seen this already.. in the past

Genaro... STAY STRONG ITALIA!!

Where is his restaurant?

bellissima!

Gennaro left Italy 50 years ago. Miraclelosly he knows everything !

Amazing

I would give a portion or the whole of certain internal organs to take a master class with this guy!

That camera man is stealing the show, and my heart

5:03 whats with the voice, postpro didnt bother cutting audio when switching to different angle with its own audio?

23:00 pasta begins. so easy. so simple.

where do the octopus come from ? Farms ?

18.14 Can the cameraman film from the other side so we can see how he folds the dough to make ravioli or whatever?