Gene Regulation: The Lac Operon | A-level Biology | OCR, AQA, Edexcel

Gene Regulation: The Lac Operon in a Snap! Unlock the full A-level Biology course at bit.ly/2WPvONz created by Adam Tildesley, Biology expert at SnapRevise and graduate of Cambridge University.
SnapRevise is the UK’s leading A-level and GCSE revision & exam preparation resource offering comprehensive video courses created by A* Oxbridge tutors. Our courses are designed around the OCR, AQA, SNAB, Edexcel B, WJEC, CIE and IAL exam boards, concisely covering all the important concepts required by each specification. In addition to all the content videos, our courses include hundreds of exam question videos, where we show you how to tackle questions and walk you through step by step how to score full marks.
Sign up today and together, let’s make A-level Biology a walk in the park!
The key points covered in this video include:
1. The lac Operon
2. Structure of the lac Operon
3. Repressing Transcription of the lac Operon
4. Inducing Transcription of the lac Operon
The lac Operon
In prokaryotic cells, genes are often found in groups called operons. An operon is a group of genes that are under the same regulatory mechanism and are all transcribed in one single unit. Operons are useful as the genes that code for proteins involved in a specific metabolic pathway can all be switched on or off. For example, many bacteria like E. coli use glucose as their main respiratory substrate - glucose is very easy to metabolise. However, glucose may not always be available so these bacteria can also use other respiratory substrates such as lactose. Metabolism of lactose requires different proteins compared to metabolism of glucose. These proteins are only produced when glucose is absent and lactose is present in order to conserve resources. The genes that code for proteins involved in lactose metabolism are therefore located together in an operon - the lac operon. The expression of all the proteins can therefore be easily repressed when they are not needed.
Structure of the lac Operon
The lac operon is a group of genes that are involved in the metabolism of lactose. The lac operon is a section of DNA that has an operator region, a promoter region and three structural genes: lacZ, lacY and lacA. Another section of DNA located near the lac operon contains the regulatory gene, lacl. The gene lacZ codes for the enzyme B-galactosidase which catalyses the hydrolysis of the disaccharide lactose into glucose and galactose. The gene lacY codes for the membrane carrier protein lactose permease which helps transport lactose into the bacterial cell. The promoter region is the section of DNA where RNA polymerase binds in order to begin transcription. The regulatory gene lacl codes for a protein that prevents transcription of the structure genes - it is a repressor protein. The operator region is the section of DNA that the repressor protein binds to in order to prevent transcription.
Repressing Transcription of the lac Operon
In the absence of lactose, transcription of the lac genes is always repressed - the genes are switched off. This occurs because the regulatory gene lacl is always switched on, resulting in the production of the repressor protein. The repressor protein binds to the operator region which is next to the promotor region. This prevents RNA polymerase from being able to bind and therefore prevents transcription of the structural genes.
Inducing Transcription of the lac Operon
The presence of lactose induces transcription of the structural genes, allowing production of B-galactosidase and lactose permease. Lactose acts as an inducer by binding to the repressor protein, causing it to change shape. This prevents the repressor protein from being able to bind to the operator region. Therefore, RNA polymerase is able to bind to the promotor and transcription of the structural lac genes can occur. In summary, the lac operon is only expressed when the inducer molecule, lactose, is present - which conserves resources.
Summary
Prokaryotes do not express all genes all the time - they regulate their gene expression by regulating transcription
This allows prokaryotes to respond to changes in the environment and conserve resources
Prokaryotes contain groups of genes called operons that are transcribed together - one example is the lac operon
The genes in the lac operon are repressed when lactose is not present due to a repressor protein that stops RNA polymerase from binding to the promoter
When lactose is present, it binds to the repressor protein which prevents it from functioning
This allows RNA polymerase to bind to the promotor and transcription of the lac structural genes can occur
Lactose therefore acts as an inducer for the transcription of the genes needed for its metabolism - this conserves resources

Пікірлер: 48

  • @chisangamanjoni2034
    @chisangamanjoni20343 жыл бұрын

    After watching various videos, this is only video that has made me understand this topic. Keep doing what you do best🙌

  • @takemein

    @takemein

    2 жыл бұрын

    Here are some notes too. kzread.info/dash/bejne/i4eq0cudY9rQksbD.html_THE_LAC_OPERON

  • @theslashbro4474
    @theslashbro4474 Жыл бұрын

    I have never felt so filled with excitement when watching a video. Your video explains the entire system FLAWLESSLY. Thank you!

  • @araizshafiq778
    @araizshafiq778 Жыл бұрын

    Best channel for A level biology

  • @sarahomer772
    @sarahomer7724 жыл бұрын

    An absolute blessing

  • @georgegatambia5136
    @georgegatambia5136Ай бұрын

    This is the best channel ever. Thank you sir

  • @aliaazhana7299
    @aliaazhana72993 жыл бұрын

    amazingggg guidance..you helps me understand the flows very easy!!!😄

  • @hellenmaculate3022
    @hellenmaculate30222 жыл бұрын

    After watching so many videos this is the only one that gives a good explanation thanks a lot..😊

  • @Alyssafoxyy
    @Alyssafoxyy Жыл бұрын

    You made it super simple for my entry-level microbio class! thank you so much.

  • @maliarached7369
    @maliarached73694 жыл бұрын

    you're so good, thankyou

  • @taongakasanda9487
    @taongakasanda94872 жыл бұрын

    well explained, thank u!!!!

  • @lukundosichula5041
    @lukundosichula50412 жыл бұрын

    Well explained thanks 👏🏽

  • @mr.lawliet7434
    @mr.lawliet74342 жыл бұрын

    Well! This was certainly a great explanation

  • @dinaehab6651
    @dinaehab66513 жыл бұрын

    THANK YOU!!!!

  • @tolul2793
    @tolul27934 жыл бұрын

    Amazing

  • @stardreamix786
    @stardreamix7866 ай бұрын

    Thanks so much! - You explain very well!!

  • @AYD_AYD_
    @AYD_AYD_4 жыл бұрын

    Great video, made something so difficult sound so easy!

  • @zainpatel8263
    @zainpatel82633 жыл бұрын

    YOU’RE A LEGEND

  • @nourwael9750
    @nourwael9750 Жыл бұрын

    Great video for IGCSE students who are currently taking A-level Biology, try it! And thank you for explaining it so well

  • @mallujishnu
    @mallujishnu3 жыл бұрын

    Super video my sir ....

  • @LOXYT5
    @LOXYT52 жыл бұрын

    ok i finally understand this . Thanks

  • @velasusti
    @velasusti4 ай бұрын

    thank you so much

  • @poliax7066
    @poliax70662 жыл бұрын

    Thanks!

  • @shabab7950
    @shabab79502 жыл бұрын

    Amazing.

  • @rockwitchu5200
    @rockwitchu5200 Жыл бұрын

    thank you

  • @zainabmasood8460
    @zainabmasood84603 жыл бұрын

    AMAZING👍👍👍👍👍

  • @kennedysimutowe387
    @kennedysimutowe387 Жыл бұрын

    You amazing, good tutor

  • @fatimakgeneng
    @fatimakgeneng2 жыл бұрын

    Awesome

  • @premlalpura5109
    @premlalpura5109 Жыл бұрын

    mojaa ae mojaa

  • @anviahsan2131
    @anviahsan21313 жыл бұрын

    goated

  • @sulaimansha1773
    @sulaimansha17732 жыл бұрын

    Sir make long video.means in detail thanks

  • @wikikolodziej8181
    @wikikolodziej81813 жыл бұрын

    what I don't understand is how the lactose enters the bacteria to induce the transcription if the LacY gene hasn't been transcribed yet..?

  • @omarizzat6834

    @omarizzat6834

    3 жыл бұрын

    By chance, due to it's prevalence within the environment, some is able to enter the cell without Lactose Permease present.

  • @noortahir4764

    @noortahir4764

    3 жыл бұрын

    Lactose is taken up by bacterium during its growth in lactose medium

  • @mansoordurrani05
    @mansoordurrani05 Жыл бұрын

    Pappi lecture sir jee! Khush raho

  • @abdulhaadihyder491

    @abdulhaadihyder491

    Жыл бұрын

    MY pleasure beta jani😇

  • @mansoordurrani05

    @mansoordurrani05

    Жыл бұрын

    @@abdulhaadihyder491 siuuu 😂

  • @abdulhaadihyder491

    @abdulhaadihyder491

    Жыл бұрын

    @@mansoordurrani05 ethics apky kahan hain? Teacher sy aesy krty baat?

  • @mansoordurrani05

    @mansoordurrani05

    Жыл бұрын

    @@abdulhaadihyder491 o bheek mangya, chal jaa dihayari laga 😂

  • @abdulhaadihyder491

    @abdulhaadihyder491

    Жыл бұрын

    @@mansoordurrani05 Afsos aj kal ky bachy

  • @amira9914
    @amira99142 жыл бұрын

    شكرااااااااااااااااااااااااااااا لوف يو

  • @Hvghyg6

    @Hvghyg6

    2 жыл бұрын

    عشان الامتحان بعد اسبوعين صح😭😭؟

  • @amira9914

    @amira9914

    2 жыл бұрын

    @@Hvghyg6 😭😭يس بس امتحاني بيكون الخميس ذا

  • @Hvghyg6

    @Hvghyg6

    2 жыл бұрын

    @@amira9914 هي كلنا تبداء امتحاناتنا يوم الخميس ، احياء صح😭😭

  • @amira9914

    @amira9914

    2 жыл бұрын

    @@Hvghyg6 يب احيا 😭

  • @premlalpura5109
    @premlalpura5109 Жыл бұрын

    ab to mera 12th Chatham ho gayaaaaaaa

  • @velasusti
    @velasusti4 ай бұрын

    I can confirm this was a walk in the park