did anyone else notice nonna's fabulous nail art? :)

@GiovannaBelliaLaMarca

Ай бұрын

Thank you very much 💕💅🏼

@christineschaumloffel7249

27 күн бұрын

Yes! So great 😊❤

@mitzidsouza471

21 күн бұрын

Yes, and love it ! And the jelly too!!❤

I enjoy so much watching your cooking video. You explain each step so kindly.❤❤❤❤❤

@GiovannaBelliaLaMarca

Ай бұрын

Thank you Julia! Keep Cooking!

I can't wrap my head around how anyone can be so American and yet so Italian at the same time.

Bella nonna, You make our day happy! ♥️ You are a joy! 🤩 We will make this often. Thank you! Kraig & Sue 💛🌻

@GiovannaBelliaLaMarca

Ай бұрын

Dear Kraig and Sue, may each and every day every day be a happy one!

And it is gluten free!! Thank you, Giovanna!

@GiovannaBelliaLaMarca

Ай бұрын

My Pleasure!

Hi Giovanna, That dessert looks so refreshing and easy to make. I am looking forward to trying this. Glad to see you and Howard are doing fine.

The Tupperware form is around Mrs Giovanna‼️🤗 Lovely recipe 🔝⭐️⭐️⭐️⭐️⭐️ Thank you 🍒

There's something so satisfying about demoulding jello/pudding 😄

I’ve now made this twice !! Thank you for sharing your knowledge and recipes. I really enjoy your beautiful home too . Lots of love from Wales U.K.

Ciao Giovanna! Io e mia moglie la guardiamo sempre per le belle ricette e non vediamo l'ora di fare questa!

@GiovannaBelliaLaMarca

Ай бұрын

Grazie tanto.Vi piacera' di certo!

Meraviglioso video, uno più bello dell’altro, congratulazioni e bacioni da Roma

@GiovannaBelliaLaMarca

Ай бұрын

Oggi Francesca si e' incontrata con Ludovica a Bologna! Sembravano tanto felici! Buona permanenza a Cefalu'

Looks lovely. You might want to make a vid on how to make candied citrus peal. I do it all the time but I learned how back in the 70s.

@susanvirgilio4615

Ай бұрын

Yes, I would like to see how Giovanna does that.

@GiovannaBelliaLaMarca

Ай бұрын

Thank you for the suggestion; everybody loves candied orange peel!

I love oranges! 🧡 Looks yummy. 🙂

@GiovannaBelliaLaMarca

Ай бұрын

Enjoy it often 🌹

Definitely going to add this one for sure Giovanna! Thank you!

@GiovannaBelliaLaMarca

Ай бұрын

Thank you for making this lovely recipe your own1

@annettecinquemanifalbo17

Ай бұрын

@@GiovannaBelliaLaMarca I have a question for you Giovanna! What school or college would be the best way for me to learn how to read and write in Italian. Apparently the laws are about to change in Italy and to become a dual citizen you have to pass their tests. You must learn to read write and speak in Italian. I am in the process of filing out the family chart to send back to the attorney in Italy (ICA) and also to the Archdiocese in New Orleans to search my family's genealogy. I will not be able to do much for the next couple years while I wait, I might as well learn how to speak the language if I plan to live there someday! Got any advice since you were once a professor/ teacher!?

even the viev of it is delightful, thank you

@GiovannaBelliaLaMarca

Ай бұрын

The eye has to have its part!!! 🎊

That is dicious, looking. Great job. Can't wait, to have some.

@GiovannaBelliaLaMarca

Ай бұрын

If you make it once, you'll make it again and again!

Like your granddaughter, I am also vegan. Thank you for this spectacular plant based dessert!

Great recipe. And I LOVE your fingernails! Many thanks.

@GiovannaBelliaLaMarca

Ай бұрын

Thank You and Thank You Again!

Grazie! This is so easy - after the oranges are squeezed. Shared.

@GiovannaBelliaLaMarca

Ай бұрын

You can buy fresh squeezed orange juice in many markets to make it much less work!

That looks really refreshing.. 🇮🇹

Love watching and trying your recipes . This one looks super easy . Always watching the fashion , jewellery and back ground furniture and art work . Thanks

@GiovannaBelliaLaMarca

Ай бұрын

Oh! Thank you so much! You're very kind!

Hi Giovanna, i did go to Bronte at the base of mt Etna...my grandparents were both born in randazzo... Oh wonderful Sicily... I always enjoy watching you...

@GiovannaBelliaLaMarca

Ай бұрын

Thank you, we Sicilians, have much to be proud of!

Hi made this ,my mum 88 years old has the same mould,it turn out delicious

Yummy! Looks amazing. Thank you, Giovanna. 🥰 Best wishes, Marlene

@GiovannaBelliaLaMarca

Ай бұрын

Thank you, Marlene and Best Wishes from me to you!

Sounds like a wonderful, light and refreshing dessert. Thanks so much.

@GiovannaBelliaLaMarca

Ай бұрын

It is, and you'll love it!

This looks so refreshing! I will be walking in a parade on the 4th of July and then going to a potluck luncheon afterwards, and this looks like a perfect dish to bring!

@GiovannaBelliaLaMarca

Ай бұрын

This is a perfect dish to contribute to a Potluck; everybody will love it !

♥️ Another great video, thanks!

@GiovannaBelliaLaMarca

Ай бұрын

Thank You so much!!

what a marvelous idea, I never heard of this recipe beforehand, it looks absolutely delicious (and now I need to find the recipe for the candied orange peel), thank you so kindly for all you do

Yum

@GiovannaBelliaLaMarca

Ай бұрын

Yum, Yum, Yum!

This looks absolutely delicious as all of your recipes are. Thank you so much. I can’t wait to make this. ❤️💯

@GiovannaBelliaLaMarca

Ай бұрын

Make it and Enjoy it ! 🌹

@foodogslove2588

Ай бұрын

@@GiovannaBelliaLaMarca Thank you. ❤️

Hello Giovanna, Just wondering if you've ever tried to use the pulp for anything? When I can tomatoes I save the skins & core, dehydrate then grind into a powder and use it like a spice, it's a tasty addition, my favorite way is to sprinkle it over ricotta toast. I was thinking maybe it could be done with the orange pulp. Thank you all for another lovely video💓

I love your nail paint, Giovanna!

@GiovannaBelliaLaMarca

Ай бұрын

Thank You so much Rohan, I appreciate your comment!

Ciao Giovanna, Thank you for this wonderful recipe...I made it with orange and banana TDF!!!!! xoxo

@GiovannaBelliaLaMarca

Ай бұрын

WoW! it sounds like a delicious variant. Thank You!

That looks so good and so easy! I will definitely have to try this. 🧡

@GiovannaBelliaLaMarca

Ай бұрын

Easy and good; good and easy! Win Win!

Giovanna and Howard, you look amazing ❤

@GiovannaBelliaLaMarca

Ай бұрын

As Billy Crystal said : "it's much better to look good that to feel good" JUST KIDDING, Thank you Carola!

Brava!

@GiovannaBelliaLaMarca

Ай бұрын

Grazie Tanto Michael!

So glad to have you back and making this much anticipated recipe!❤❤❤❤❤

@GiovannaBelliaLaMarca

Ай бұрын

Thank you. Enjoy it and make it often! 🌹

Beautiful!!! 🧡🍊

@GiovannaBelliaLaMarca

Ай бұрын

Thank You Very Much!

perfect! 💗

Lovely!

@GiovannaBelliaLaMarca

Ай бұрын

Thank You Alberto!

Thank you.

@GiovannaBelliaLaMarca

Ай бұрын

My Pleasure!

Your hubby was cute, promoting your channel…😊

Amazing recipe! Just an FYI though. Vitamin C begins to denature at temperatures as low as 86 °F. It's very heat sensitive.

Now I am looking for the white 'jello' recipe which you had on the table?😊

I'm waaaay too pregnant and miserable to stand around squeezing oranges but I'll definitely save this for once baby is out. It looks delicious and like the perfect summer treat!

@GiovannaBelliaLaMarca

Ай бұрын

Don't wait; buy a quart of fresh squeezed orange juice, and make it taking turns with your Father to be to make it! ☘☘☘

nice vid 😍 Thank you for sharing 😘😘😘

@GiovannaBelliaLaMarca

Ай бұрын

Thank You So Much!

Questa dolce e bellissima! 😋 Grazie mille Giovanna!

@GiovannaBelliaLaMarca

Ай бұрын

Grazie Tanto; un dolce bello e gradevole!

Thank you Giovanna, that looks so delicious and refreshing.b

@GiovannaBelliaLaMarca

Ай бұрын

You are so right, and it's as delicious as it looks!

Yummy

@GiovannaBelliaLaMarca

Ай бұрын

Yes indeed! Enjoy!!!

Thank you for sharing.

@GiovannaBelliaLaMarca

Ай бұрын

My Pleasure!

YUM! YUM! YUM! Would love to be with you both!

@GiovannaBelliaLaMarca

Ай бұрын

We Share Your Wish. Grazie Tanto, Rev. Anthony!

I have a lot of frozen orange juice from our orange harvest this year. Do you think it would work just as well if I used that? I'm a huge fan of this channel btw, I've tried many of your recipes and learned so much! ❤

@GiovannaBelliaLaMarca

Ай бұрын

Ciao, Nicole; your fresh frozen juice would work just fine! Keep Cooking!

@nicolenmz

Ай бұрын

​@@GiovannaBelliaLaMarca Thanks! Saluti dalla Giordania!

❤❤

@GiovannaBelliaLaMarca

Ай бұрын

🌹🌹🌹

Dear Giovanna, I've been following you for a long time, but I'm writing for the first time! I am from Serbia and I really like to cook! Italian cuisine is my favorite. I would love to buy at least one of your cookbooks, but I don't know how!? Will you help me, please!? I greet you very much, Maja

I love your channel. Do they do white bean soup in sicily? Do you have a recipe?

@GiovannaBelliaLaMarca

Ай бұрын

We like all beans. With white beans I like to add onion and a lot of celery including the leaves, with a generous drizzle of extra virgin olive oil at the table!f

It would be cool to have a list posted of ingredients for one video premiere, and fans get to try to make it with the video 😅

@fayedeantv

Ай бұрын

ingredients in description!

@default179

Ай бұрын

​@@fayedeantv great, didn't see that. Thank you!

@Notturnoir

Ай бұрын

16 oranges sugar and cornstarch

@GiovannaBelliaLaMarca

Ай бұрын

It's a good suggestion, but it's fun to exchange messages with the people who are present for the premiere!

@default179

Ай бұрын

@@GiovannaBelliaLaMarca that's a good point! Love the channels regardless!

could bought orange juice without pulp be used

Hello Giovana, I want to make this for my mom but she is diabetic and I avoid adding extra sugar to dishes. Would it affect the thickening if I cut the sugar amount to half? Thank you

How much sugar and corn starch?

Rum Baba Please

Thank you for the great recipe. Everything is beautiful except nails.

@GiovannaBelliaLaMarca

Ай бұрын

OK Eugenia, I respect your opinion!

Ciao Giovanna 🎉❤

@GiovannaBelliaLaMarca

Ай бұрын

Greetings to you, Nanni !