Gawin Mo Ito Bagong Recipe Na Puwede I-Negosyo! Siguradong Magiging Patok Sa Panlasa Mo!
Bagong Negosyo Recipe na Patok Sa Panlasa Mo!
Ingredients
1 head Cabbage (I used chinese cabbage)---------P30.38
1/2 Kilo Ground Pork----------------------------------P116.60
2 cloves garlic, minced -------------------------------P 3.00
2 medium size red onion, minced------------------P 12.00
1/2 cup Parsley ----------------------------------------P 8.00
1 Tbsp Soy Sauce --------------------------------------P 1.00
2 Tbsp Oyster Sauce ----------------------------------P 3.00
1 Egg ----------------------------------------------------P 5.50
1/2 Tsp Salt --------------------------------------------P .10
1/2 Tsp Ground Black Pepper -----------------------P .20
1/2 cup Flour ------------------------------------------P 3.00
1/2 Tsp Salt --------------------------------------------P .10
1/2 Tsp Ground Black Pepper -----------------------P .20
1 cup Bread Crumbs ----------------------------------P 5.00
2 Eggs, beaten -----------------------------------------P 11.00
Procedure
1. Cut the end part of the cabbage. Seperate cabbage leaves.
2. Boil cabbage leaves for 10 seconds. After 10 second remove from boiling water and set aside.
3. In a bowl combine ground pork, garlic, onion, parsley, soy sauce, oyster sauce, salt and pepper. Mix well.
4. Put ground pork mixture into the cabbage leaves and roll. Repeat process until you finish all the mixture. Put rolled cabbage into the steamer. Steam for 15 minutes over low heat.
5. In another bowl combine flour, salt and ground black pepper. Mix well.
6. Dredge steamed cabbage roll into the flour mixture, then dip in egg and roll in bread crumbs. Deep fry until golden brown in color. Drain in paper towel to remove excess oil. Serve as ulam (viand) and snacks (meryenda).
Enjoy!
THIS VIDEO IS NOT SPONSORED
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Пікірлер: 1 700
Очень аппетитно! Захотелось приготовить такие же голубцы ))👍
@eugeniaamariei7423
2 жыл бұрын
La noi se numesc Sarmale
@user-cz2cl8xz4p
2 жыл бұрын
Увы, листья очень трудно жуются, без вкуса и запаха, как трава и соус им не поможет!!!!!
Love this cabbage rolls recipe. Looks so delicious. Lovely presentation and well prepared. Can't wait to try this amazing recipe. Thanks for sharing kabayan.
Wow yummy delicious and very beautiful tasty recipe 😋😋😋😋😋 good thanks for sharing dear friends ❤️💞👍👍👍👍👍 like is me
Sana ginisa mo muna boss bago mo wrap para mas luto ang karne..
For a healthier option, you don't need to fry it. You can immediately eat or cool it down after steaming.
@radhikakodali385
2 жыл бұрын
⁰
@basudevsharma5679
2 жыл бұрын
Yes,, we don't fry we eat after steaming.
@inesrahmani7186
2 жыл бұрын
Bravo
@tranglinhthithuy1769
2 жыл бұрын
I agree
@user-sq5yn9pd5q
2 жыл бұрын
か
Who ever read this I pray you will be successful.
@cringe1053
3 жыл бұрын
Ok
@cofhiespice2937
3 жыл бұрын
Payakap back lods
@dyen9194
3 жыл бұрын
Same to you.
@leahostria5163
3 жыл бұрын
Thank you..
@leslieryanc.bolabo9853
3 жыл бұрын
Thank's Be To God 💖
Спасибо большое!!! Буду готовить по вашему рецепту. 🎄🙏🙏🙏🙏🙏
Sautee the stuffing first. After wrapping just eat with sauce. No need to fry .
To God be all the glory.. Amen ❤
I think I'll love it with cheese inside. Thanks much for sharing this video. 😊
@angelabueno120
3 жыл бұрын
I know! 🧀💞
very good, here in Brazil we call this vegetable chard, thank you
@shirleimedinateixeira395
2 жыл бұрын
Adoro acelga
Excellent recipe at mukhang nailibing authentic food 👍
@rjlinnovations1516
2 жыл бұрын
Correction ( naiibang authentic food). Sorry for the error.
The best cooking tutorial, may price pa ng ingredients sa description.
@higinaacosta6884
3 жыл бұрын
?. @@YUMMEALRecipesl . O
Indeed, to God be all the glory for our ability to prepare and cook food for families. God bless your channel. 👍😊🥰👍
@manart6260
3 жыл бұрын
Pblik tnx
@marahaynes2088
3 жыл бұрын
Amen 🙏
It's so yummmy...keep it sharing ...new friend here..God bless
Лучше не жарить,а просто на пару плюс соус любой по вкусу👋👋👋и будет вам Пп питание👋Спасибо за идею🙋♂️🙋♂️😉
@diniprihatini4556
2 жыл бұрын
o
Wow nice idea po..thanks for sharing
Ang galing naman. Surely kids will love this.
@mrs.gsdelight3056
3 жыл бұрын
Hi... New friend here... See you at my place too.. 💫💫💫
@j.d.l3051
3 жыл бұрын
@@mrs.gsdelight3056 hope you can visit my channel too.
@danielladelfin3259
3 жыл бұрын
Qù
Wow!! Nakaka amaze nmn tong dish mo .. I will try this promise.. looks yummy🤤
Спасибо за рецепт, уверена очень вкусно, respect and beautiful bravo!👍👍👍👏👏👏
kahit nakakakita lang ako ng cabbage pakiramdam ko napakahealthy ko na. lalo na pagka kumakain ako. mukhang panalo to!
@kimjmacebaguio7341
3 жыл бұрын
Tulongan tayo
Ang sarap ng ginawa nyong recipe... thanks for sharing
Kakaibang recipe for sure masarap ito. Will try this on weekend. Thanks for sharing
WOW sarap naman nyan tingnan. Makiluto nga. Thanks for sharing. God bless you.
LOVE LOVE that its a vegetable wrap and steamed! Thank you for sharing and the inspiration! 💕💕
@ThuNguyen-wh7wl
3 жыл бұрын
La
@hongnguyen-qi5kl
2 жыл бұрын
ngu thế lan vào trứng chước moi lăn vao chiên xu sau chư làm thế thì chiên xu no rung ra chúng hết a
To the 1% who see this comment: You're amazing, and adorable stay safe & have a wonderful day 🔥🙏
@vistron07
3 жыл бұрын
Idol mo kaon pud kag iti sa manok idol?😆😆😆
@mengravas3388
3 жыл бұрын
Wow
@marilynbarlis6983
3 жыл бұрын
Yummy
@trivason5701
3 жыл бұрын
Ty:)
@minzz_6569
3 жыл бұрын
wow it really helps thank you
Greetings from Malaysia... Wow, your fried cabbage rolls look super delicious...thanks for sharing this great recipe...wish u more success, stay healthy & God bless...
Ayos na ayos!!! Panalo!!!
Nossa amei
오늘 잘 배워서 내일 곧바로 마트에 가서 식자재를 구매하여 만들어보려구요 감사합니다 좋은정보를 알려줘서요
Wow! I love this recipe! Thanks for sharing!
Ang ganda po nang presentation and very healthy itong food na ito. Thank you for sharing you love for food and cooking po. ❤❤❤❤❤
I’ll try to make it It looks so yammmyyyy Watching from England 🏴
GLORY BE TO GOD IN THE HIGHEST CREATOR OF HEAVEN AND EARTH!WHO MADE US IN HIS IMAGE AMEN 💖🙇🏻♀️💖🙇🏻♀️💖
@mrs.gsdelight3056
3 жыл бұрын
Hi... New friend here... See you at my place too.. 💫💫💫
@ThiTien222
3 жыл бұрын
@@mrs.gsdelight3056 lpppppppppppplp
Big Big like Looks so delicious Yummy yummy Foods recipe 😋
Good recipe, simple and understand, i love your this dish.
Thank you for this new recipe for the day. Love to try it.
I already try to eat this before, my friend bring this recipe on the table... it's so good... you can try also lettuce
ginawa ko na yan so delicious ,I love this Chinese petchay lumpia, Godbless always watching
@christopherhernandez2539
3 жыл бұрын
BJj mo lss NkalàhqbNbb
i try this also , thanks for sharing watchin here from the netherlands😘
In Romania they boil it with tomato paste and wrap with grape leaves
@nescapre1640
3 жыл бұрын
what does it call? I might wanna look forward to it
@jenithvanzuela2978
3 жыл бұрын
@@nescapre1640 rh
@camia5536
3 жыл бұрын
It is Sarmale ?
@lucyanenias7393
3 жыл бұрын
@@camia5536 yes it is sarmali....i like it so much...
@lucyanenias7393
3 жыл бұрын
@@nescapre1640 it call it sarmale
Looks so good. Thanks for sharing
Süper video my friend süper beatlful Süper 👏👏👏👏
wow delicious!! superb 🧡🤞👌✌😋😋
Pwede na kainin after steam mas healthy pa. Bagong kaibigan po.Inunahan na kitang dikitan sana gagawin mo din sq bahay ko.Hihintayin nalang kita.
@dhingchannel4234
3 жыл бұрын
Visit me bisit u rin bahay ko
@justsohappenedvlog
3 жыл бұрын
Wow
Thanks for sharing!! Looks delish!💕💕
It's so very good and i love it. Yum yum
Wow....mukhang masarap nga ito.
Looks better and much yummier wothout the breading. Looked so good after steaming. 🥰
Wow, thank you for sharing this... gagawin ko rin eto
It's look delicious 😋 thanks for sharing ure recipe
I ttry q yang recipe na yan mukhang ok naman cia...thanks sa nag demo...
l like how the video gets straight to the cooking without irrelevant intro
I enjoyed watching it ^^♡
Thanks for sharing this
tniray ko to and sarap xa... mnonood ulit aq ng ibng vids m pra s susunod na recipe... newbie po phug nmn po jn
That’s so amazing recipe, thank you I will try to do that.
@wobblywobble5836
3 жыл бұрын
Ijhkl
I'm just watching to crave
Coatings by eggs n flour oh my so good!
Ang sarap nman nyan host sana all magaling magluto.
Yummy looking. I thought maybe eating just after steaming and saving a ton of calories. The steamed rolls look yummy.
Really good recipe! Family loved it! They kept wondering how it was made 😬 The outer coating turns out very crispy and nice. The inside is soooo 😋 yummy.
Ang sarap naman try Ko din ito bukas sa kusina Ko tamang tama May cabbage pa ko
Good recepe maam mag loto den aq sa bahay yan good job po.maam in kita
Ang sarap nman try ko din ito sa kusina ko sissy new friend here.
@j.d.l3051
3 жыл бұрын
Hi po..sana mabisita nyo din po channel ko..thank u in advance
@manart6260
3 жыл бұрын
Pblik tnx
Healthier not to be fried..so I’ll stick with the steam and thats it
@FOOJFOOJIYAMA
3 жыл бұрын
Yeah, it was completely fine until the frying.
@hankiedave
3 жыл бұрын
Same here...
@chuck5780
3 жыл бұрын
@@FOOJFOOJIYAMA true..
@sherry866
3 жыл бұрын
That's what I thought ! I was looking for a recipe for tonight but just wanted to make sure just by steaming it, it was cooked enough ? Safe ?!?
@FOOJFOOJIYAMA
3 жыл бұрын
@@sherry866 Just pre-cook your meat prior to steaming and it should be good.
Ang galing mong magluto kabayan . Masarap itong dalhin sa mga parties finger foods
Ang sarap nyan itry nga namin lutuin at imukbang yan nakakatakam @SarapChannel
Originated in Poland, and Romania. My friend Romanian taught** me how to make this few years ago. You (must) can boiled it with Polish smoked streaky pork once you laid all the cabbage rolls in the pot 😊. And it gives a lovely flavour 😊
@thevinzicode3435
3 жыл бұрын
*taught
@enbyrne457
3 жыл бұрын
@@thevinzicode3435 thanks.
I will definitely try this Looks yummylicious
@estelaolano2730
3 жыл бұрын
Is really delicious
@j.d.l3051
3 жыл бұрын
Hello po..hope you can visit my channel po..thank u
@manart6260
3 жыл бұрын
Pblik tnx
@hagardgirlsvlog3428
3 жыл бұрын
@@estelaolano2730 gi
Sarah n mn😋
Wow magawa ko nga rin to thanks for sharing poh
Готовлю голубцы из пекинской капусты, которую выращиваю на своём огороде. Только готовлю как и капустные голубцы с подливой. Очень вкусно и нежнее, чем с белокочанной капустой.
@linaletsgo9466
2 жыл бұрын
Разбираю досконально анализы крови. Очень подробно раскладываю все по полочкам простым языком. Образец такого разбора можно посмотреть на моем канале.
Yumilicious I'll eat them out of the steamer. Thanks for the recipe
@melchorgalsim2
2 жыл бұрын
q
very healthy mas ok to pag walang lumpia wrapper nagkaidea tuloy ako thank you for sharing.
Wow sarap nman...ma try nga po magluto nyan GOD BLESS PO.. FROM JOYLAN TV PO
@SarapChannel
3 жыл бұрын
Thank you for watching Please continue watching and like, share and subscribe Godbless
I am certainly go to try this. It look so good! Thank you for sharing!🌹
@SarapChannel
3 жыл бұрын
My pleasure 😊
para sa health conscious, you can just have the steamed cabbage roll and opt to not fry it
@loidaclaro986
3 жыл бұрын
Yes
@callmegav06
3 жыл бұрын
yes parang mas masarap nga kesa sa fried eh
@misphajoyferrer5609
3 жыл бұрын
Hahaha korek kala ko nga iba ung steam and fried iisang luto lng pala dobleng luto pa! mas mainam na ung steam
@petals188
3 жыл бұрын
88789th and
@manart6260
3 жыл бұрын
Pblik tnx
🦊🐾 Thanks for sharing. Yummmm🥰 Have a safe and blessed week.🦊🐾🐾
Wow 😋😋 Yum yum 😋😋. Thanks for sharing!God Bless 🙏🤗💋
ang sarp nmn nian masubukukan nga yan
This is same like the cabbage rolls, a polish recipe.
@charishducusin6020
3 жыл бұрын
True same as cabbage rolls from polish
@mjfoodnatics
3 жыл бұрын
@@charishducusin6020 new version.
@lybarinth2183
3 жыл бұрын
Golabki 😂 Polish Cabbage rolls with tomatoes sauce pagkaiba lang dito chinese cabbage lang ginamit nya sa polish recipe is repolyo at ito ay walang sauce
You are Super ! ! ! Good Luck ! ! ! Thank you for this video !
@SarapChannel
3 жыл бұрын
Thank you very much!
My goodness kalami then very easy yohooo magluto na haha
Looks delicious and yummy 😋 Thanks for sharing 😊 A new friend here ☺️
kahalintulad nung npanood q.. bnalot s repolyo peo niluto sa tomato sauce.. cabbage roll.. polish recipe pero ang galing neto fried.. yummy
@compas123cometa9
3 жыл бұрын
Ako din sa cabbage ko binabalot and then with tomatoe sauce and some ingriedents
@bimo3960
2 жыл бұрын
@@compas123cometa9 Êq
Wow yummy 😋
Wow.. i likeit .Thanks for sharing .
Sa middle east they used the grape leaves but not fried
@PrIncess-zw2ii
3 жыл бұрын
Loida Manalo yes grape leaves taste so good indeed
@stephaniemara0621
3 жыл бұрын
Yes grape leaves or cabbage leaves
@HJ-gq8qp
3 жыл бұрын
Sosyal kau ah haha
@teresadeguzmankhawar4060
3 жыл бұрын
in arab world they call it : waraq anab" meaning grape leaves..they mix rice and minced meat or chicken and cooked in sauted onion garlic and spices
@mariaanalouaragones5848
3 жыл бұрын
Dawali tawag nila sa Middle East gamit ang grapes leaves.
Nakita ko sa isang sikat na chef vlogger to. Pwede rin steam para mas healthy.
@loidaclaro986
3 жыл бұрын
Tama. Hindi luto yan meat pag ganyan.
@mariasrivera8731
3 жыл бұрын
@@loidaclaro986 na steam naman.. Di mo ba nakita..
@user-kh9yf7fe7t
3 жыл бұрын
Na-steam po sya, tsaka nya prinito.
@akosidoogie901
3 жыл бұрын
haha di nya ata pinanood dretso agad sya sa comment section.
@manart6260
3 жыл бұрын
Pblik tnx
Waaaow , amazing recipe 🥰🤤🥰
good ideas vegetable inside is meat,thanks for sharing 👍 😊,
I'll try this one.. sana masarap..hehe.. new supporter here😍
Nunca fiz com essa folha que no Brasil e acelga .vou esperimentar .👍
A healthy and something new ....I will try this ...best for kids too.
Sarap niyan favourite ko Yan thank you for sharing this vedio
i made my version of this... literal na cabbage ginamit ko... with noodles soup naman... oo no mas madali yata ganito deretso wrap na
@j.d.l3051
3 жыл бұрын
Hi po..sana po mabisita nyo din po channel ko.salamat po
@manart6260
3 жыл бұрын
Pblik tnx
@weikean8990
3 жыл бұрын
Hndi ba mahirap ung cabbage leaves kasi may hard part sa stem?
We have these in Appalachia too But there kinda different. Here they are called "cabbage rolls " ours are very similar but No oyster sauce tomato paste is used instead and hot peppers chopped and added and it's bakes in stacks in a big pot in an oven or in a crock pot or slow cooker
Yummy I will try tnx for sharing
Wow yummy... always success your content