Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole remoulade sauce. Enjoy this authentic Southern dish.
For a great selection of wild game meats and more recipes, check out theGamekeeper Butchery. www.gamekeepermeats.com/
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