Basta may gi iling na karne kahit anung klaae luto maalinamnan tlaga

Siguradong masarap yan maam

Gusto ko madam ung tuyong tuyo na lumalabas na ang mantika. Tsaka nglalagay din ako ng tomato paste at laurel.

This gonna be yummy recipe

Your recipe is a testament to the fact that cooking is an art form. You have a natural talent for creating edible masterpieces.

Ganyan din ako magluto ng pork giniling pero without kamatis at nilalagyan ko ng pineapple tidbits at konting juice nito 😋

Sarap niyan picadillo.

Wow yummy

Picadillo my favorite 😊

@nenaosorio

Жыл бұрын

Thank you

Beef liver, Liver spread at Bay leaves na lang kulang para matawag na Menudo.

Mukhang masarap , lutuin ko bukas baon namin sa pupuntahan naming tournament. Thank you po

@nenaosorio

11 ай бұрын

Thank you po

Yummy

Rapsa yan! My favorite dish!

yummy

I love it it's yummy 🤤🤤🤤

@nenaosorio

10 ай бұрын

Thank you 😋

picadillo yan

Ma’am mga Ilang minuto ang pagpapalambot ng ground pork bago ilagay ang patatas?

@nenaosorio

9 ай бұрын

8- 10 minutes po after magisa pwede na po yan.

Naku po, picadillo lang yan 🤣

Bakit wala yong kamatis sa list of ingredients nyo.

@nenaosorio

Жыл бұрын

Nakaligtaan ko po,

Ang luto na yon pang carenderia, ordinary luto yan. Kahit sino maka luto yan, just saying.

@nenaosorio

Жыл бұрын

Yes totoo ordinary lang po ito. Pero it maybe helpful sa ibang hindi ganun ka sanay magluto.

Hi there you should cook the meat first before you put the onoins/garlic etc because pork is the dirtiest of all meats. You should have boiled the pork first that is so gross and dirty sorry but you should know that pork is the dirtiest meat. Just a bot of advice boil the pork first and throw the water before cooking thanks

@justyonnieofficial1829

Жыл бұрын

I agree...😃 Best suggestion.