#ginataanglabongwithalimasag #bambooshootsincoconutcream #labongrecipe
Ingredients
1/2 kg LABONG
100gms pork, sliced into small strips
300 gms alimasag
1 1/2 cup coconut milk
1 1/2 cup coconut cream
3 cloves garlic
1medium onion
1 Tali saluyot
Salt and pepper
Patis
Cooking oil for sauteing
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