Galawati Tikiya & Dumpukht Kofta | Masala Morning | Shireen Anwar | 28th June 2023 | MasalaTv ‪@MasalaTVRecipes‬
GALAWATI TIKIYA WRITTEN RECIPE :
Ingredients :
Mince grinded ½ kg
Papaya 1 tsp
Ginger garlic 1 tbsp
Whipped yogurt 1 tbsp
Brown onion crushed 2 tbsp
Raw onion chopped 1
Coriander leaves chopped 1 tbsp
Green chilies chopped 3
Salt 1 tsp
White cumin roasted 1 ½ tsp
Black cumin ¼ tsp
Black pepper ½ tsp
Button red chilies 10
Roasted and grind poppy seeds 1 tbsp
Allspice 1 tsp
Mace powder ¼ tsp
Nutmeg powder ¼ tsp
METHOD :
Roast and grind together button red chilies, poppy seeds, both the cumins and black pepper, grind well, mix all in the mince with ginger garlic, brown onion, ground finely, keep for 1 hour, mix in chopped onion, yogurt, coriander and green chilies chopped, knead well, make into flat tikiyas, shallow fry on medium flame on tawa, serve with any raita or chatni.
DUMPUKHT KOFTA WRITTEN RECIPE :
Ingredients :
Mince ½ kg
Salt 1 tsp
Chili powder 1 ½ tsp
Brown onion grind 2 tbsp
Poppy seeds grind 2 tbsp
Roasted chickpeas grind 2 tbsp
Allspice 1 tbsp
Nutmeg powder ¼ tsp
Mace powder ¼ tsp
Oil ½ cup
Bread slice soaked in ¼ cup water 1
METHOD :
Ground all the above ingredients very finely except oil and mince, now mix this to the mince, and again grind finely, make koftas. Heat oil, add koftas, cover and cook koftas for 15 mins on very low flame, serve garnished with onion rings, tomato ring, lemon wedges and mint leaves, serve with any chutney .
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