Galaktoboureko
Galaktoboureko is a delicious, milk based Greek dessert. A simple, yet delicious way to treat a crowd. Galaktoboureko is always a winner!
For full recipe: miakouppa.com/2016/12/01/gala...
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Пікірлер: 5
CANT WAIT TO MAKE THIS! OPAAAAA!!!!!! Bring on Greek Easter ♥️♥️
@miakouppa
5 жыл бұрын
Awesome! We hope you love it :)
Is there anyway I could prep this dish, store in the fridge and bake the next day?
@miakouppa
3 жыл бұрын
Hi Paige, Although we've never done this, we're pretty confident that you can. Prepare your syrup and your custard the day before and keep in the fridge. Then, when you are read to assemble your galaktoboureko, just bring the custard to room temperature before placing it in your baking pan with the phyllo dough. Once it is baked and still hot, pour the cold syrup over it. Enjoy!!
@pss2015
3 жыл бұрын
@@miakouppa thank you sooo much!!!