Galaktoboureko rolls (Greek custard pie)
#galaktoboureko #qumeshtor #byrekmequmesht #byrekiembel #embelsira #receta
Galaktoboureko is definitely one of the most classic and traditional Greek recipes.
Made with layers of golden brown crispy phyllo, brushed with melted butter, filled with a creamy custard and bathed in syrup.
Recipe:
For the cream:
4 cups milk
1 vanilla
4 eggs
½ cup of sugar
½ cup of fine semolina
50 g butter
For the syrup:
1 ½ cups sugar
1 cup of water
1 tbsp lemon juice
Lemon zest
Пікірлер: 34
Thanks for sharing ❤️❤️
JP from Miami just want to say beautiful work great food thank you without you the world wouldn’t be sweeter
@homemadefoodrecipes
3 жыл бұрын
Thank you so much🤗🤗
This looks absolutely delicious👍🏻🤝👏👏
@homemadefoodrecipes
3 жыл бұрын
Thank you 🙏🙏
I eat this whenever I visit Tepekoy village, Gokceada (a popular island and holiday destination in Turkey). This dessert is the main reason why I make a very long trip from where I live to there. They used to prepare phyllo themselves here and it was way better than the one they make with ready made phyllo.
Nice 😍
@homemadefoodrecipes
3 жыл бұрын
Thank you☺️
I need the recipe for stat peppers
Belle queste singole porzioni.
@homemadefoodrecipes
2 жыл бұрын
Grazie 🤗🤗🤗
🤤🤤🤤
SO GOOD SO DELICIOUS IT MAKES YOUR MOUTH WATER LIKE SWEET SYRUP ALL OVER
@homemadefoodrecipes
3 жыл бұрын
Thank you!
@homemadefoodrecipes
3 жыл бұрын
🤗🤗🤗
Looks delicious! How many do these make? That looks like a lot of filling.
@homemadefoodrecipes
3 жыл бұрын
Yes it is a lot 🤣 That amount of filling makes almost 24 pieces.🤗🤗
@SmapAttack
3 жыл бұрын
@@homemadefoodrecipes thanks!
what type of phyllo and thickness do you use? #7 or #10?
@homemadefoodrecipes
2 жыл бұрын
This is the only thickness i ever find in stores so I'm not sure but i think is #5 because this one i also use for baklava. It is very thin.
Can these rolls be assembled and frozen before baking?
@homemadefoodrecipes
2 жыл бұрын
I have never tried freezing them but custard does not freeze well, it has a tendency to separate. So i think it won't have the same texture and taste. 🤗🤗
How many ounces are 50 grams, please??? Thanks I used to make the "flogeres" a long time ago! I will try making them again!
@homemadefoodrecipes
2 жыл бұрын
50 grams equals 1.8 ounces (28g=1 ounce). Hope you like this recipe 🤗
Did you use 1 pound of Filo?
@homemadefoodrecipes
2 жыл бұрын
Yes i did, but depends on how much you like to fill the rolls 🙂
By 1 vanilla do you mean 1 tablespoon?
@homemadefoodrecipes
Жыл бұрын
1 teaspoon ofvanilla powder is ok, around 5 g.
Why is greek written on everything??
@homemadefoodrecipes
11 күн бұрын
I used a greek recipe, anyway this dessert is also famous in Albania and Turkey. 🙂
@IbrahimHalil-up6im
11 күн бұрын
@@homemadefoodrecipes - And in both north and south Cyprus
No semolina is better
@monica1518
9 ай бұрын
No semolina.... is not greek😂