Full fat soy. Easy extrusion part 3 • Full fat soy. Easy ext...
PART 3. The technology of full fat soy.
Soybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because of their energy, protein, linoleic acid, vitamin E and lecithin contents. There are a number of different products on the international market being sold as full fat soybean meal. These products are produced by a variety of processes, all of which have a different impact on the nutritive value of the product and its quality in terms of antinutritional factor levels.
Optimally processed extruded full fat soybeans result in the following objectives:
1. Minimize trypsin inhibitors
2. Release of intra-cellular oil and natural tocopherols
3. Increase by-pass protein level
Other useful information:
BIOCHEMICAL COMPOSITION OF SOYBEANS AND SOY PRODUCTS: bronto.ua/processing-lines/so...
Benefits of soybeans processing: how to get the soybean oil and soybean meal • Benefits of soybeans p...
Soybean dehulling www.youtube.com/watch?v=67PhA...
Extrusion of soy www.youtube.com/watch?v=lrGrh...
Mechanical oil extraction in the oil press www.youtube.com/watch?v=40qAp...
Cooler www.youtube.com/watch?v=t9kN8...
SOY PROCESSING LINE SCHEME: bronto.ua/processing-lines/so...
Full fat soy. Easy extrusion part 3 • Full fat soy. Easy ext...