Watch as Lanai Tabura hosts Daniel Anthony, a taro, sustainability and advocate for preserving Hawaii's taro. Daniel is extremely informative about the taro movement and shows us how to use paiai, a form of taro that is prepared with very little water - it is prepared the way that our ancestors and Hawaiian Royalty made it. Daniel makes an amazing paiai instant kulolo - a Hawaiian dessert made with paiai or taro, coconut milk and sugar. He also makes a koena meatloaf. Koena is the outer scrapings of the taro which is typically sweeter and is usually thrown out. The koena i a great way to make your meatloaf moist and healthier. All recipes in this series are available on our website cookinghawaiianstyle.com