Fudge Brownie in Magic Chocolate Ball without Mold | No Mold Melting Chocolate Ball | No Mold Pinata

Тәжірибелік нұсқаулар және стиль

What could be better than a Fudge Brownie in Magic Chocolate Ball without any special equipment? You don't need to spend tons of money to feel that magic moment when you can create this magic at home with minimum efforts.
Ingredients :
Dark Chocolate - 1/2 cup (120 g)
Melted butter - 1/2 cup (120 ml)
All-purpose flour - 1 cup (120 g)
Cocoa powder - 1/4 cup (30 g)
Sugar - 1/2 cup (60 g)
Baking powder - 1 tsp (5 g)
Coffee Powder - 1 tbsp (15 g)
Milk - 1/2 cup (120 ml)
Caramel sauce ingredients:
Sugar- 1/2 cup (60 g)
Heavy Cream- 1/2 cup (120 ml)
Melted chocolate- 1/4 cup (60 ml)
For Magic Ball:
Dark Chocolate - 1/2 cup
Medium Size Ballon - 1
Condensed milk - • Homemade Condensed Mil...
Hot cocoa bombs - • Hot Chocolate bombs Wi...
Cream cheese: • How to Make Cream Chee...
Cream cheese frosting: • Red Velvet Cake Recipe...
Red velvet cake: • Red Velvet Cake Recipe...
Chocolate ganache: • Death By Chocolate Cak...
Homemade almond Nutella: • How to make Nutella | ...
Smiley cookies: • Emoji Cookies | Christ...
Cookies and biscuits playlist: kzread.info?list...
Carrot Cupcake: • Carrot Cupcakes Recipe...
Red Velvet Cupcake: www.youtube.com/watch?v=oNv4N...
Colored chocolates: • How to color white cho...
condensed milk: kzread.info?list...
Healthy Pancakes: • Pancakes Cereal | 5 Mi...
Piping Techniques: www.youtube.com/watch?v=4cbHG...
Follow us on :
Instagram: / bellytimberhouse
Facebook: / bellytimberhouse-10571...
Thanks,
bellytimberhouse
#meltingball #chocolateball #magicchocolateball #magicball #meltingchocolateball #nomoldpinata #pinatacake #surprisecake #pinata #pinatawithoutmold
Fudge Brownie in Magic Chocolate Ball | Best Eggless Fudge Brownie | Melting Chocolate Ball
Fudge Brownie in Magic Chocolate Ball without Mold | No Mold Melting Chocolate Ball | No Mold Pinata
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Пікірлер: 127

  • @tanishabegum965
    @tanishabegum965Ай бұрын

    Love this recipe❤

  • @user-hz3eb5bx4y
    @user-hz3eb5bx4y Жыл бұрын

    Amazing Recipe ma'am. Tried this yesterday, and came out amazing. Love you channel!!

  • @bellytimberhouse

    @bellytimberhouse

    Жыл бұрын

    Thanks a lot 😊

  • @culinarylove
    @culinarylove4 жыл бұрын

    Wow!!!!

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you 😊

  • @krishanpandey9709
    @krishanpandey97094 жыл бұрын

    Amazing recipe with such a ease👍👍

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you, Glad you liked it!!

  • @shreyaranka2409
    @shreyaranka24094 жыл бұрын

    Wooooo...yummmy

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you :)

  • @carrieaf4296
    @carrieaf42963 жыл бұрын

    yum!

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    yeah it is :)

  • @sharma2029
    @sharma20293 жыл бұрын

    Love love❤

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thanks :)

  • @aayushimehta9944
    @aayushimehta99444 жыл бұрын

    Excellent recipe 👍🏻

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you :)

  • @dipikadodia8665
    @dipikadodia86653 жыл бұрын

    Yummy 😋 ty 😊👌🏼

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thank you :)

  • @aditimehta6510
    @aditimehta65104 жыл бұрын

    Amazing 😍

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you Aditi :)

  • @elluruhinduja1367
    @elluruhinduja13672 жыл бұрын

    Wow

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    Thanks

  • @raginijha9588
    @raginijha95882 жыл бұрын

    Today is the first time i saw ur channel!! The video of marshmallow recipe and this video is amazing... Now am ur big fan!!!! Edit : A new subscriber entered your house

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    Thank you so much :) Stay connected.

  • @raginijha9588

    @raginijha9588

    2 жыл бұрын

    @@bellytimberhouse 😍😍

  • @ShilpaJainbabel
    @ShilpaJainbabel4 жыл бұрын

    This is so good

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you Shilpa :)

  • @ShipraJain-zp6kj
    @ShipraJain-zp6kj Жыл бұрын

    too delish to resist :)

  • @bellytimberhouse

    @bellytimberhouse

    Жыл бұрын

    I know. I love it as well

  • @nuguriakshay
    @nuguriakshay2 жыл бұрын

    Yummilicious 😍😍😍

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    Thank you 😋

  • @akankshabhansali6362
    @akankshabhansali63624 жыл бұрын

    Awesome👍

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you, glad you liked it!!

  • @SakshiKumari-vk5kh
    @SakshiKumari-vk5kh3 жыл бұрын

    Amazing

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thanks :)

  • @d.rsindhav2158
    @d.rsindhav21583 жыл бұрын

    Mene same vese hi bnaya osm bna thank you

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    glad it came out good. thank you for trying this recipe.

  • @ankitbabel6328
    @ankitbabel63284 жыл бұрын

    Delicious 😋😋😋

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you @Ankit.

  • @joymansenares3138
    @joymansenares31383 жыл бұрын

    Wow great

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    thank you :)

  • @abhiruchijain3740
    @abhiruchijain37404 жыл бұрын

    Awesome

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you :)

  • @pammigupta5756
    @pammigupta57563 жыл бұрын

    Good for making shell. Thanks

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Most welcome 😊

  • @amitjain6425
    @amitjain64254 жыл бұрын

    Today i watched 8 videos back to back on ur channel 😂 and I don't know ABCD of Cooking 😂😂 Keep Growing Keep Rocking 👍 Ur channel's future is definitely awesome 🙌

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you Amit. The recipe's are very easy to follow. You can definitely make them. Really appreciate your thoughts :D

  • @amitjain6425

    @amitjain6425

    4 жыл бұрын

    @@bellytimberhouse i'll definitely try my best 😄 shall make the chocolate ball/round specially by the balloon technique 😂 i like it ❤

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    @@amitjain6425 Sure, do give it a try :)

  • @techworld7499
    @techworld74993 жыл бұрын

    👌👌

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    thank you :)

  • @nagvekars11
    @nagvekars113 жыл бұрын

    very innovative and interesting video, just subscribed ur channel

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thanks :)

  • @sadhanabapna2990
    @sadhanabapna29904 жыл бұрын

    Yummy

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you :)

  • @shobhasvlogs1682
    @shobhasvlogs16824 жыл бұрын

    Interesting........

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Glad you like it!!

  • @radhikamadhav7466
    @radhikamadhav74663 жыл бұрын

    Did you pour hot melted chocolate on the chocolate ball finally? Do we have to keep both rods on for baking the fudge ?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Yes, I did pour the prepared chocolate caramel sauce over it and you should use only lower rod for fudge.

  • @radhikamadhav7466

    @radhikamadhav7466

    3 жыл бұрын

    @@bellytimberhouse it shd be hot Right?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    @@radhikamadhav7466 Yes the chocolate caramel sauce should be hot, so that the chocolate ball can melt

  • @zarajaved8778

    @zarajaved8778

    3 жыл бұрын

    @@bellytimberhouse p

  • @rashmikapadne2662
    @rashmikapadne26623 жыл бұрын

    Nice recipe.. I would like to know what's the baking cup size u used.. 1 cup=250gm? Or 200 gm

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    It was 240 ml for liquids and 120 g for dry ingredients. Anyways I have updated the description with all the measurements by weight.

  • @pihuagarwal6440
    @pihuagarwal64403 жыл бұрын

    1/4th cup or 1/2cup of melted chocolate for caramel chocolate sauce? & which chocolate can we use dark compound or milk compound?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    it's 1/2 cup of melted chocolate. You can use any chocolate as per your taste/choice.

  • @afsanaroich3020
    @afsanaroich30203 жыл бұрын

    Wow good

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thank you

  • @deepshikhakhanna4132
    @deepshikhakhanna41323 жыл бұрын

    Can chocolate sauce and the chocolate ballon be made in advance for a get together. And how to store chocolate balloon

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    yes, you can make chocolate balloon in advance. keep that in the cooler place so that it doesn't melt and use whenever you need. you can make chocolate sauce as well but don't store it more than 7 days. whenever you need it either microwave it 1 min or heat it on gas and use it. Hope it helps :)

  • @jyotipandey8877
    @jyotipandey88773 жыл бұрын

    Which melted choclate you used to make chocolate ball? The choclate which you melted in starting, that only you used to make a ball right?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    no i used the fresh melted chocolate. the chocolate which we melted initially(1/2 cup) was for fudge brownie. later i melted more chocolate for ball.

  • @pireesharnijeevantham8626
    @pireesharnijeevantham86263 жыл бұрын

    Hi, For the brownies I see you didnt use egg. Did you use milk as the substitute for the egg? - If yes let me know how much milk do I need to use for 1 egg? Secondly, I would like to check the tray size that you used to bake the brownies?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Yes, it is a substitute so you have to use 2 tbsp of milk for each egg and I have used a 7" square pan. I hope it helps.

  • @pireesharnijeevantham8626

    @pireesharnijeevantham8626

    3 жыл бұрын

    bellytimberhouse Thank you 😊

  • @2404priti
    @2404priti3 жыл бұрын

    Can you tell the exact time of make the caramel chocolate sauce And the time of making this dish Pls

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Time varies according to your stove/gas's speed. However, the entire dish will be ready within an hour if you work continuously. The caramel sauce will take about 10 min to prepare.

  • @sanjanahj8801
    @sanjanahj88013 жыл бұрын

    The melted chocolate which you poured on the balloon is just the chocolate which you melted in the double boiler with butter right ???? And how hot should the chocolate be while pouring ??

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    No Ma'am - That was for brownie only. To make the chocolate ball, I have poured only melted dark chocolate. The temperature should be not very hot, else the balloon will burst. If you can put your finger and feel that it is hot but still bearable then you are good to go. Hope this helps :)

  • @uzerum
    @uzerum3 жыл бұрын

    Hey but what did you pour at the end to make the ball melt?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    That's what we wanted from the beginning. when you pour the caramel this ball should melt.

  • @uzerum

    @uzerum

    3 жыл бұрын

    @@bellytimberhouse oh OK... Anyways thnx and I have liked your video and subbed to your channel

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    @@uzerum Thank you so much :)

  • @mkamal124
    @mkamal1242 жыл бұрын

    Which chocolate did you use for the ballon

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    i used dark chocolate which has 53% cocoa in it.

  • @dolphinn2376
    @dolphinn23763 жыл бұрын

    I hv tried making chocolate ball with balloon many times but the balloon stick to the inside surface completely.. Impossible to remove from the chocolate... Plz help

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    did you grease it well and did you use thick balloon?

  • @SDM_DVP
    @SDM_DVP3 жыл бұрын

    I made it it is so tasty and yummy😋

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thank you so much 😃

  • @mittalpatel6887

    @mittalpatel6887

    3 жыл бұрын

    Great. Any tips for chocolate ball using balloon ? I never tried this hack.

  • @poonamjain4030
    @poonamjain40304 жыл бұрын

    Aap spiss roll bhi banana sikhana

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thik hai. Jaldi bnaungi.

  • @lavimachapanda934
    @lavimachapanda9343 жыл бұрын

    We should put hot Carmel or cold

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Hot

  • @mariakalolwala8539
    @mariakalolwala85394 жыл бұрын

    Is there any other way to make brownie without oven ?

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    yes, you can make it in pan also. take a pan and keep any steel stand in that and preheat it for about 10 min then keep the brownie mold in it and bake at low to medium heat for 25-30 min. check with a toothpick, if it comes clean that means the brownie is ready.

  • @ayeshafatima10a49
    @ayeshafatima10a493 жыл бұрын

    Can I bake the brownie on the gas stove??

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Yes, sure. check out my pineapple cake recipe to know how to bake using a pan.kzread.info/dash/bejne/Y3meq5SRc5awiso.html

  • @ayeshafatima10a49

    @ayeshafatima10a49

    3 жыл бұрын

    Okay thanks ❤️

  • @alkadujodwala2554
    @alkadujodwala25543 жыл бұрын

    Lovely ! Are you from mumbai!

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Thank you :), No ma'am I'm not from Mumbai.

  • @theslayergamers9973

    @theslayergamers9973

    3 жыл бұрын

    @@bellytimberhouse I tried it thrice but everytime by balloon burst, what to do😕😕😕

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    Couple of reason I can think of. 1. Using very hot chocolate 2. Balloon is very thin.

  • @theslayergamers9973

    @theslayergamers9973

    3 жыл бұрын

    @@bellytimberhouse thanks 😄😄😄

  • @jakansha439
    @jakansha4392 жыл бұрын

    Dusting kes se kiya ❓

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    Cocoa powder se

  • @sahilahuja12345
    @sahilahuja123452 жыл бұрын

    The balloon part ruined my wives birthday surprise. I tried to melt chocolate without butter, it didn’t work as it came together and stick to each other. I then used butter while melting a chocolate which coated the balloon and I did freeze it for more than 2 hours however when I punctured the balloon ,chocolate dome shrinked too. Suggest me for next time 🥲

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    Please clear some doubts here. 1) as you said "I tried to melt chocolate without butter, it didn’t work as it came together and stick to each other." - are your talking about the caramel sauce? 2) I then used butter while melting a chocolate - Did you add butter in melted chocolate for making dome? 3) I did freeze it for more than 2 hours however when I punctured the balloon ,chocolate dome shrinked too - Any dark chocolate with 53% cocoa needs just 3-4 or maximum 10 minutes to harden. Did you wear gloves while touching the dome? Let me know above things so that I can answer you what exactly happened to your dome.

  • @sahilahuja12345

    @sahilahuja12345

    2 жыл бұрын

    @@bellytimberhouse Thank you so much for replying. I used Amul dark chocolate 55% cocoa to make a balloon dome that was kept in a feeezer for more than 2 hours and yes i wore gloves 🧤 . I also used double boiler method to melt the chocolate, i had to use butter while melting the chocolate as it stared becoming stick in texture.

  • @bushrabegum6413
    @bushrabegum64133 жыл бұрын

    Heavy cream means ?? I think fresh cream I am ri8 ?

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    No heavy cream means it should have at-least 35% of fat. Fresh cream does not have that fat quantity so it can not be used here.

  • @Tanya-ts7vv
    @Tanya-ts7vv3 жыл бұрын

    Can we refrigerator for more than 10 minutes

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    yes, we just have to dry out the chocolate, it might take 5 min or 20 min. It just depends on the temp. If you keep more then an hour also its totally fine.

  • @Tanya-ts7vv

    @Tanya-ts7vv

    3 жыл бұрын

    Thanks

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    @@Tanya-ts7vv Anytime :)

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    @@Tanya-ts7vv anytime :)

  • @brotkatze
    @brotkatze3 жыл бұрын

    You used sweat strawberries. :) 🍓🍓🍓

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    :)

  • @brotkatze
    @brotkatze3 жыл бұрын

    Yeah! A recipe which isn't SO sweet.

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    yeah it is not so sweet.

  • @sharma2029
    @sharma20293 жыл бұрын

    Caramel sauce ingredients

  • @bellytimberhouse

    @bellytimberhouse

    3 жыл бұрын

    updated, thanks :)

  • @Hamperwhattheflip
    @Hamperwhattheflip2 жыл бұрын

    Can we all explain how she got those recipes?

  • @bellytimberhouse

    @bellytimberhouse

    2 жыл бұрын

    These are the recipes I tried and they are completely vegetarians and some of them are vegan. I like to share all my recipes with my viewers.

  • @anurishikaaditya8062
    @anurishikaaditya80624 жыл бұрын

    Wow !

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you :)

  • @sadhanabapna2990
    @sadhanabapna29904 жыл бұрын

    Amazing

  • @bellytimberhouse

    @bellytimberhouse

    4 жыл бұрын

    Thank you :)

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