Your roast looked awesome and everything looks so delicious.

I am going to give the cake a try. Most of my hens are still taking a break so fresh eggs are scarce during this pantry challenge. I really need to try the water glassing so next pantry challenge I don't have to be as restricted.

Thank You for the recipes they all look really good. The cake recipe i am excited about i hav been looking for a easy cake recipe for my grandson he got a small DASH oven for Christmas and i wanted to make a homemade cake mix for him to make. Your recipe will be perfect ot adapt into a mug cake recipe that he just adds vanilla and oil to. Thank You.

Great meals. Thanks for the ideas!

Sorry that this took so long to show up on my challenge. Love your use of pantry intend

I do enjoy all this wonderful energy Krista ..great meal ideas

Delicious! I'm making the roast Sunday. I enjoy your videos 😊

I don't have Dutch oven. The way I do roast is line roaster with foil then cover with another piece of foil. Bake in oven.

These all look so delicious. I am adding that cookbook to my list to buy. I always discover a new Corelle dish I never knew existed when I watch you cook LOL. I love them all!

Where did you get your neat measuring cup? It looks like a really cool space saving cup!

@sparkmanhomestead

6 ай бұрын

The square one? I got that at an antique shop. I love it. My gold and blue ones I picked up I think at TJ Maxx a couple years ago.

I just discovered your channel a couple days ago and I've been watching them nonstop I only have one complained when you do a voiceover you talk so fast it's hard for me to understand everything but I love your cooking great job😊

@sparkmanhomestead

5 ай бұрын

Thank you for watching. I’ve been told that a couple times that I talk fast. Especially when I am taking about stuff I love 😊. On my newest videos I am really trying to be more aware of that and slow down a bit.

If you ever over salt add potatoes to the recipe.

How did you cube up your garlic so small? Great looking meals.

@sparkmanhomestead

6 ай бұрын

I used a super small silicone tray and froze them in it. In this upcoming Wednesdays video I briefly explain it in a little bit more detail. I love them.

@sherylh4780

6 ай бұрын

Thanks!@@sparkmanhomestead

Can you please explain the advantages of cooking with lard? Saw it several times in recipes. Why not oil? Difference?

@sparkmanhomestead

6 ай бұрын

For me personally, I use a lard or tallow in replacement of oil because it is more readily available for me. And oil sometimes can be expensive. As far as the health benefits (I could be wrong so I would recommend doing more research) but i believe lard has a health fat where some other oils or vegetable oil are not as healthy of a fat.