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From Food Waste to Fertilisers: The Hotel Reducing Food Waste
Food waste is a growing issue within the F&B industry, but Grand Hyatt Singapore has been trying to tackle it.
Chef Stefan walks us through how they manage their food waste and even turn it into fertilisers.
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Brought to you by National Environment Agency (NEA)
What a great initiative! We really need more programs like these in Singapore 👏🏻
Cool! I hope one day, the energy used to power the food waste reduction operations will become greener.
Amazing...👍👍👍
This is amazing
Nice