A low effort but high reward hack is using laksa paste from a jar! Think: umani, tangy, spicy, sour (and a little colourful too!). Otherwise, I adore pickled mustard greens (sauteed and diced) for crunch and brightness. Have also recently enjoyed caramalising canned corn with some butter and condensed milk. The result is lightly sweet and charred popping pearls.

Hi, I love your video! You are one of my favorite KZreadrs!

I love to add edamame or other beans for extra protein and fibre to my fried rice, and I also like to add extra grains to my rice as well like barley. I live in Japan and can easily get bags of premixed mixed grains to add to my rice, it’s nice for different textures and good for gut health! Maitake mushrooms are also delicious in fried rice.

@chrissstttiiine

2 ай бұрын

Wow! Wonderful suggestions ❤

Top tier fried rice! 😛🤌🏽

Love an everything in the kitchen fried rice 😋😊

Yummmmmm!!!!! Itadakimasu! 🍚🥢

If you have Bun Rieu paste in the house I love making fried rice with it. The paste with a little soy and green onions, and whatever veg with scrambled / fried egg. Alternatively with turmeric/curry powder and peanuts, dried shrimp, fried onions and chopped corriander.

@chrissstttiiine

2 ай бұрын

oh that's so smart! i definitely have it in the house...i use it to sautee vegetables usually but i'll try it in fried rice today!

omg i need to try with szechuan pepp ASAP

Yum! I’ve never thought to add pineapple! I usually add edamame to mine because I have that on regular rotation instead of peas. Love adding chilli garlic oil on top too

So testy recipe ❤❤

Oooh, I am eyeing that gorgeous leather protective pan holder! Would you mind sharing where you got it? I just bought a silicone one and it didn't keep the handle cool at all!

@chrissstttiiine

2 ай бұрын

My friend Austin made it! @auhandmade

@aiai-j7i

2 ай бұрын

@@chrissstttiiine Thank you! It looks like it's not available in his shop but he has some beautiful items!

Wow this looks incredible. I usually use leftover rotisserie chicken, frozen veggies, scrambled egg, soy sauce and sesame oil. But i need to up my game!

@chrissstttiiine

2 ай бұрын

Sounds delicious with the rotisserie chicken

I always add kimchi to my fried rice but I need to try yours for sure

@chrissstttiiine

2 ай бұрын

Oooo I do that sometimes too! Adds a nice acidic element

what are your fave iron skillet diameters?

@chrissstttiiine

2 ай бұрын

I use a 10” regularly and a 6” -8” for eggs depending on how many I’m making

Delish!! 😋 Save me a plate. I'm like you, I use a ton of white pepper. I gotta try the szechwan peppercorns and incorporate that into my fried rice, including the pretty lacy egg. I'm just curious (Non-Asian gal here). Did I see correctly? Did you grab soy sauce & sesame oil from the pantry? Do you you not store these items in the fridge? What do you recommend? I wanna do everything Christine does!! 🥰

@chrissstttiiine

2 ай бұрын

I pulled it out of the fridge earlier but I usually store my soy sauce and sesame oil in the fridge

@nativegurl8886

2 ай бұрын

@@chrissstttiiine Thank you 😊

Where’s your mortar and pestle from!

@chrissstttiiine

2 ай бұрын

IKEA

I didn't know your origin was Japan! GREAT!

@chrissstttiiine

2 ай бұрын

I’m viet!

where is your amazing striped shirt from?

@chrissstttiiine

2 ай бұрын

It’s from Lucy and Yak!