The hawker stall foods were awesome - we were in S'pore in 1995 for 2.5 months. I loved loved loved the wan tan mee soup in the mall at what used to be the Westin Stamford. Wish I could afford to fly there right now - for the food and to find my dear friend Maria from the hotel pool staff. I miss her.

@sngjoolian

Жыл бұрын

So thoughtful of you

Great Video ! Thank you very much for sharing! 👍👍👍👍👍

My favorite local delights

Good morning 🌞 thanks so much for sharing 😘👍🍻💗

One of my favourite food😊😊😊

I see so nicesss kway teoy very goreng he must very strong fright Thanks vidoess verygood

Look good

really amazing video~ looks so yummy

@HumdrumSingaporeanREACTS

Жыл бұрын

😄

Notice alway got que waiting for order, thanks for sharing

Good food 😋😋😋

True, only 1 stall selling kway teow, at the inner row facing market

My strong suggestion is to eat these foods ASAP. Next generation of people don't want to do this anymore

Not so sure! The chef does not stir fried the noodles, it only scrap the wok.

Hard to find Fried Kuah Teow fix....nowaday standard dropped. Too sweet, too wet, too oily no wok hey. Any consistencyly great Kteow in SG???

👍👍

This stall isn’t in Kovan! It’s in Clementi

@FrozenCappucino

Ай бұрын

OP, You should change it then!!

I DONTEVENKNOW HERE KOVAN IS!

WOW THIS ckt SURE HASLOTS ANDLOTS EGG MY FAVOURITEUNFORTUNATELY KOVANIS

I bet his mother is the one to clean up after him ???

Thank you for sharing. Didn't know there is a stall selling this kway teow. My favourite.

@singaporefoodie

Жыл бұрын

You’re welcome 😊

1:51 I really hate it when hawker uses a plastic plate in the hot wok.

@akihuanakamori2578

Жыл бұрын

The chemical in the plastic plate will only cause chemical reaction around 300⁰C. I think no problem.

@asky368ify

Жыл бұрын

@@akihuanakamori2578 Even if melamine melting point is above 300⁰C. There is still a good chance that chemical will leech at above 100⁰C. Which is toxic materials that can caused cancer.

@duckduck3811

Жыл бұрын

Most of all hawker will reply u, use a while only la... Very fast la... 😵😵

@lohkw

Жыл бұрын

Don't think too much when you are eating outside. Outside food is unhealthy to begin with.

Just slowly slowly…. No hurry

The best is using charcoal whereby I think nobody does it in SG anymore. There’s NO WAY to get the authentic taste those good old days when hawkers (especially roadside) cooked with heart and soul. Really missed them.

现在所谓的best char koay teow 是各说各话. 好比以前的欧南园炒粿條在以前的欧南路以经拆除的组屋区楼下一间角头咖啡店经营的时候是一盘一盘的炒. 真正的好味道. 現在不同了. 因为很多出名的炒粿条一營業已经大排人龙. 所以先炒好大量的粿条面. 然后才加料一盘一盘的快炒. 味道如何. 各人的口味不同. 各人有自己的判断. 慢功出细货的年代已经遠去了. 現在所谓的`古早味'是不是跟以前的好味道一样已不得而知了.

@seowseryan2794

Жыл бұрын

像以前靠近小坡光华戏院的一间店专卖海南牛肉缅和在下去一间二层店专卖猪杂湯(如果我没记错的话)等等. 已经相当有名气. 每天十一点多开始已经坐满顧客. 因为味道很好. 比如在以前的中峇魯义燒包加了蠔油. 真正的好味. 在大坡南京街开的一摊以廣東魚头米粉出名的煮炒. 連已经开始成名的年轻的鄧丽君來到新加坡演唱的时候也会在母亲陪同下吃过好几次. 以上所说是真正的`古早位'. 可惜现在已無人能做出这种美食了.

@yingsung3570

5 ай бұрын

很可惜 欧南园炒果条已经和早时的味道不同 料也少了 没有腊肠 鱼饼 青菜。

Just tried No 18 Zion and it was too sweet and not as good as the reviews said. I have not tried this stall.

Store name??

@socioecohistorywordpress5268

Жыл бұрын

Only 1 Char Kway Teow stall there, it is 85 Bedok North Char Kway Teow ie. originally from 85 Bedok North Hawker Centre. I eat there regularly.

@singaporefoodie

Жыл бұрын

thank you!

No harm indicating stall number.

@socioecohistorywordpress5268

Жыл бұрын

Only 1 Char Kway Teow stall there, it is 85 Bedok North Char Kway Teow ie. originally from 85 Bedok North Hawker Centre. I eat there regularly.

Doesn't look good. And expensive $5