Fresh Fruit Watermelon Jelly | No Sugar Needed

Тәжірибелік нұсқаулар және стиль

Watermelon Jelly Fruit Bowl #Eatsy
Welcome to our channel! In this video, we are going to show you how to create the most delicious and refreshing watermelon jelly fruit bowl. This recipe is perfect for hot summer days when you're craving something sweet and hydrating.
Recipe Below.
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INGREDIENTS:
- 1 watermelon (medium size)
- grapes (green and red) (handful)
- black berries (handful)
- Strawberries (handful)
- 8 packages of gelatin (7g/pkg) (can use Jell-O optional)
- 4 1/2 cups of water
✅Instructions
0:00 Intro
0:11 Prep watermelon
0:45 Other fruits
1:28 Preparation
1:43 Fill with fruits
1:52 Prep jello
2:26 Fill with jello
3:00 Enjoy!
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This delicious, yummy and easy to make homemade no bake dessert recipe, it contains tasty strawberry and watermelon, black berry, grapes, variety of fruits, which makes a yummy snack for dessert lovers with sweet tooth. What a delight sweet treats of decadent desserts. This video teaches you how to make this sinfully delicious dessert stet by step, this perfect dessert is for any meal, it is a homemade dessert, crowd-pleasing desserts and delicious dessert idea with black berry, raspberry. This goes good with Ice Cream, chocolate, and its nobake, you will enjoy this tasty DIY, quick and easy sweet dessert.

Пікірлер: 30

  • @user-iq5fc5yu2h
    @user-iq5fc5yu2h7 ай бұрын

    this looks so cool

  • @ItsEatsy

    @ItsEatsy

    7 ай бұрын

    Thank you

  • @sycha4259
    @sycha42599 ай бұрын

    cant go wrong with fruits, looks so good.

  • @ItsEatsy

    @ItsEatsy

    9 ай бұрын

    Thank you for watching!

  • @Hamarat1
    @Hamarat18 ай бұрын

    Əllərinizə əməyinizə sağlıq bacı nuş olsun çox gözəl hazırladız 🎉

  • @ItsEatsy

    @ItsEatsy

    8 ай бұрын

    Thank you for your kind words!

  • @ipakismayilova1343
    @ipakismayilova134310 ай бұрын

    Love it! Very refreshing for warm summer days :)

  • @ItsEatsy

    @ItsEatsy

    10 ай бұрын

    Thank you for watching!

  • @user-dp3bg5hx2s
    @user-dp3bg5hx2s10 ай бұрын

    Coriander is a spice. Colander is what you use to wash and rinse fruit.

  • @ItsEatsy

    @ItsEatsy

    10 ай бұрын

    Exactly what we meant!!! Good catch and thanks for watching!

  • @debhyde5558
    @debhyde55589 ай бұрын

    I made this and it is amazing! I took your advice and doubled the gelatin as I had a good sized watermelon. And I added 1C sugar. It has such a WOW factor and is delicious! The only issue I had, was that after slicing the watermelon it didn’t take long before the gelatin began to separate from the actual watermelon slice. I don’t know what caused that. Any ideas? I put the remaining half of the watermelon in the fridge overnight and the next morning when I sliced it all the gelatin pieces fell away from the watermelon rind. So wondering if anyone has any suggestions on how to make the fruit and gelatin stick to the watermelon rind.

  • @ItsEatsy

    @ItsEatsy

    9 ай бұрын

    Hi there, very happy to hear you have enjoyed the recipe. As for gelatin began to separate from the watermelon slices, a couple things I could think of is the recipe calls for a minimum of 6 hours in the refrigerator, but overnight would help. Also you will want to cut your watermelon slices wider at the base, as the weight of the Jello and fruit could cause the separation. As for the remaining half that was left in the fridge over night, was it covered with saran/plastic wrap? We found that it weakens the Jello, you may have to leave it uncovered or partially covered with a lid. Hope these will help.

  • @allusiya1172
    @allusiya11729 ай бұрын

    Прикольно

  • @ItsEatsy

    @ItsEatsy

    9 ай бұрын

    Thanks for watching!

  • @Hamarat1
    @Hamarat18 ай бұрын

    👍👍👍🤌🤌🤌🎁🎁🎁🎁

  • @ItsEatsy

    @ItsEatsy

    8 ай бұрын

    Thank you for watching!

  • @mikeyjay5396
    @mikeyjay53966 ай бұрын

    How much boiling water and how kuch room temperature do you recommend?

  • @ItsEatsy

    @ItsEatsy

    6 ай бұрын

    Boiling water would be around 100 degree Celsius, or 212 degrees Fahrenheit. Or if you use a kettle, just wait for it to be ready. Room temperature would be around 20-22 degree Celsius, or 68-72 degrees Fahrenheit. Hope that helps!

  • @Polaryooo
    @Polaryooo27 күн бұрын

    What gelatin did you use?

  • @ItsEatsy

    @ItsEatsy

    23 күн бұрын

    We used Dr Oetker Gelatin, 28g per packet, but you can use any brand, should all work.

  • @Polaryooo

    @Polaryooo

    23 күн бұрын

    @@ItsEatsy ok thank you

  • @thomasmerz1843
    @thomasmerz184310 ай бұрын

    Promo`SM 😻

  • @ItsEatsy

    @ItsEatsy

    10 ай бұрын

    Thanks for watching!

  • @poza1558
    @poza15589 ай бұрын

    Здравствуйте а по русски можно

  • @ItsEatsy

    @ItsEatsy

    9 ай бұрын

    к сожалению мы не говорим по-русски, однако Google-переводчик работает очень хорошо :) Спасибо за просмотр!

  • @poza1558

    @poza1558

    9 ай бұрын

    @@ItsEatsy ♥️♥️♥️♥️

  • @verinahenchy3642
    @verinahenchy36425 ай бұрын

    Wash in a coriander 😂😂😂😂😂

  • @ItsEatsy

    @ItsEatsy

    5 ай бұрын

    Thanks for watching ! :)

  • @damiannightwalker8461

    @damiannightwalker8461

    Ай бұрын

    Yeah that's what I said lots of people don't know that it's actually called a colander Crosby called a strainer D, ,

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