I used to love "Very Thin" Pepperidge Farm bread, but it has been increasingly difficult to find it in local grocery stores. I was also always put off by the many questionable ingredients in PF bread. So, after doing a KZread search for pullman loaf recipes, I happened upon your video. I was so inspired by the clarity of your instructions and "can do" attitude that I bought a pullman pan and today decided to tackle making pain de mie. I followed your instructions to a "T," and the loaf came out perfectly!!! Fyi, I have never before made a hand-kneaded bread. You are a magnificent teacher. Thank you for encouraging us to have an adventurous spirit and for sharing your kitchen wisdom.

@kevinleejacobs1364

2 жыл бұрын

Hi Patrick - Such a nice comment -- thank you. I'm so glad the bread turned out well for you!

Thank you ! I appreciate the fact that you recognize that not everyone has the $300 dollar stand mixer. People have been making bread forever, and it wasn't until recent times that we had stand mixers and bread making machines. Plus, I think there is something to be said of actually working with the bread dough. It's a good experience. Good for the bread and good for the bread maker.

@mjkay8660

Жыл бұрын

i was able to get a 660 watt stand mixer for less than 150$ on amazon. more watts than a kitchen aide. i use it frequently and the metal bowl is great for other uses

Kevin, it's never too long a segment to watch someone knead bread! I've been making bread forever and use both hands when kneading so found your technique not only interesting but educational as the results were picture perfect AND you avoided over-flouring to prevent sticky dough on hands and board! I'm going to try that next time. Especially picking up the dough and slamming it to the board;-) Thank you for the step-by-step. It was great!

Love your gentle soft spoken manner of teaching us all of your recipes and projects. Could listen to you all day long. Thank you!

Thank you, Mr. Kevin, for this wonderful video and recipe! Your videos are NEVER too long. They are perfect just the way that you make them. You give great information that many other KZread bakers and chefs leave out. I think that you should continue doing things the way you do them, especially since they are always spot on with the end results. Thank you again! Be well and be safe! 😊❤🙏❤🍞❤🧈PS: Your Pan de Mie bread looks heavenly! 👼And dipping a slice or five in the olive oil is a stroke of genius! 😍🫒🏺

I’m teaching my 7 year old grandson to bake and cook. He loves making bread. I now have the pan so we are at the first rise. I had a bit of a time with the butter because it’s summer and my house is warm. 80 degrees. So the butter melted pretty fast. Can’t wait will it’s done! Thank you for such clear, to the point directions! Looking forward to trying more of your recipes!

I am amazed at your energy. Plus i love the way you use words to describe your thoughts and things.

As soon as I wear a top with long sleeves that I can push up I will definitely make this bread ... yum

Thank you for this recipe. I made it and it came out delicious. The end was crunchy like yours. I’ll try to send you a pic

@kevinleejacobs1364

Жыл бұрын

I'm so glad! To send a pic, tag me @KevinLeeJacobs on InstaGram!

In Texas we call that piece of bread the heel. That is my favorite piece.

@kevinleejacobs1364

3 жыл бұрын

We call it the same here in the Northeast. I just...spaced out for a moment. 'Cuz I'm a heel.

@marymauldin3229

3 жыл бұрын

Lol

@annclaudettejones2282

Жыл бұрын

Amen. The best sandwich has two heels. Some folks don't like the heel. Thank goodness. More for me! Yum.

Kevin With all the humor there is still elegance. Thank you for your time.

It's funny how your "ears" method brings back the memory of my Grandma folding her bread for the pan. I'd forgotten that bit and send you a smile for the reminder 🐱. Cheers

I could watch you knead bread for hours. How satisfying. It looks wonderful.

I can't wait to try this. I don't mind long videos. I appreciate all you do. 💓

@kevinleejacobs1364

3 жыл бұрын

Thanks so much 😊

I love watching your channel! So pleasant and down to earth 🙂, I have added so many of your great recipes to my collections.

I can't wait to make this crusty and fluffy bread. Thank you for sharing !

What would be even more yummy would be to mix in a good quality balsamic vinegar with the olive oil and then dip. It would be another level... Yummmmm

Hi Kevin! Thank you for demonstrating this beautiful French sandwich bread (by hand)! That is a very nice pan, and the bread looks gorgeous!

Kevin, I made this today and it turned out fantastic. Thanks for posting! By the way, my oven dial is in increments of 25 degrees so I baked it at 425 and it turned out fine. I’ve never seen a recipe use such an odd temp like 435 before.

Thank you for passing along the secrets to your skills. 🥖

Thank you , mister Kevin ! Good luck !

Wish we had smell-o-vision, I love the smell of fresh bread! Happy thanksgiving Kevin and thanks for another great recipe!

Hey Kevin, can’t wait to make this one, it is on my to-do list. You have the best technique for bread baking! All your recipes I’ve tried has been successful. Maybe when you get around to it, you could do a dinner roll recipe. I know if there is the perfect roll out there, you would be the one with that recipe. Hope your foot is healing properly, & you are good as new soon. Stay safe!

Kevin enjoying one of your old ones!!

Interesting technique, Kevin! I learn so much from you..thanks and enjoy Thanksgiving ❤️

Thank you for this bread that did NOT have dry milk powder. Besides being expensive, it gives every recipe a funny taste. I will try your recipe and get back.

I bought the pan and made this bread from your first video, using the mixer. It was delicious! I'm glad you posted this method too and I can't wait to try making it by hand. Good luck with your foot, hope it heals up fast, and Merry Christmas!

I enjoy the tutorials.

This is great. I have a mixer, and I have found that my bread tastes much better, lighter and more moist when I do everything by hand!

looks so fresh and tasty!

I love your videos!!!!! You are so patient, I made this loaf and it is amazing!! You take the fear out of bread making🤗🤗

Every single one of your recipes have been a great success AND perfectly delicious! Thanks for sharing them with us.

@kevinleejacobs1364

3 жыл бұрын

Glad you like them!

Love this bread video! I just baked a Pullman loaf, but I’ve never used the butter in the recipe! Can’t wait to try!

Hi Kevin, I just found you on you tube today, started with the tour of your beautiful home and then saw you also do baking and cooking!!😳😋 OMG how wonderful❤️ you are the second person I have ever subscribed to very excited to go back and watch all your videos... you are delightful😊 thank you for your hard work and sharing your life with us ❤️ happy holidays!🙏

@kevinleejacobs1364

3 жыл бұрын

Thank you so much, Tiffany!

Great Video Kevin as always. Looks so delicious. And has so many things it can be used for and i love Turkey and Cranberry Sandwiches. Thank You for sharing. God Bless.

Hi Kevin from Thessaloniki Greece.I have tried your burger bunny's and were the best.I will try this recipe now.Thanks from sunshine Greece.

@kevinleejacobs1364

2 жыл бұрын

Hello Kostas - I'm so glad you enjoyed the burger buns!

I made this yesterday, and woah everyone in the family loved it. We went strawberry picking, and made jam as well. So combined with this bread, it was just sensational. Thank you for posting a recipe without the standmixer so we can make it the ol' fashioned way. My daughter loves baking with me, and she helped along the way.

@kevinleejacobs1364

2 жыл бұрын

I'm so glad!

Great job! Just found you, and I love your calm demeanor and pleasant way you present your technique. I dislike the frenzy some folks have when they are preparing their recipes. Beautiful home and it shows how much you love caring for it. Will be watching more😌

Very Nice bread and easy to do do THANK you so much.

Oooh I wanted some fresh churned butter on that heel of your warm from the oven beautiful bread!! Love that bread pan!!

We have USA Loaf pans and they are awesome. The loaf pan you are showing on here is definitely on my wish list now; I wasn’t sure about this pan so good to have you tell us how nice is. It really is super helpful.

@kevinleejacobs1364

2 жыл бұрын

Hi Dee B. - Thanks so much for watching. I agree with you -- the USA loaf pans are the best!

Have a great Thanksgiving!!! I’ll be making bread !!! 😃😁😃😁😃 Thank you !!

Thank you, you are my new Martha Stewart !

I’ve got to try this even though I’m not a very good bread baker, I keep trying though! Thank you ❤

Enjoyed video. It's a pleasure seeing someone make bread by hand since I'm one of the unfortunately people that doesn't own an expensive stand mixer.. Have tried making in past and it came out very heavy. Only thing end result was for being the trash. Will have to try your recipe.

im buying it if i can get it. pullman loaf looks great

funny i like that emotional support for the dough makes it more fabulous bread haha

Thank you 🙏 will definitely try and if it comes out good, will then only have home made bread.

@kevinleejacobs1364

3 жыл бұрын

Hi S Pillai - You might like to try my Basic White Bread. Very easy to make by hand! Here's the video recipe: kzread.info/dash/bejne/nJykrqmxlta0g5c.html

Emotional flour support and the karate chop ... make me subscribe. ♥️👍♥️

@kevinleejacobs1364

3 жыл бұрын

Thank you!

Hi Kevin how are you your recipes are simple shall you share other recipes of bread and burger buns with vegetable oil thanks from pakistan

A real fan would never fast forward

I do love your "emotional support flour". I know it'll be great if you've made it and I will in the new year. Speaking of which..... Happy New Year for 2023.

Love the emotional support flour! 😂😂😂

Oh no! I looked for the stand mixer version and it was 404 error!! Due to physical limitations right now, I don't know if I can do this without my stand mixer. Gggrrrrrrf just my luck! However, all is not lost! I did find some wonderful recipes on your web site I must try! Ciao!

@kevinleejacobs1364

3 жыл бұрын

Hi Lisa - Link is fixed now (I hope!). Please try again: www.agardenforthehouse.com/pain-de-mie-in-a-pullman-pan/

Nutella & sliced strawberry finger sandwiches!!

@kevinleejacobs1364

Жыл бұрын

That sounds delicious!

Hi Kevin: ???where did you get your glass mixing bowl?

😊

Hi, Kevin! do you have a recipe for a bread called “Shokupan”?

@kevinleejacobs1364

3 жыл бұрын

Hi - From what I understand (maybe I'm wrong!), Shokupan is essentially Japanese Milk Bread. I filmed the latter recipe here: kzread.info/dash/bejne/inmJwZSvlriXaKg.html

Where can I get a printable recipe?

Can a cookie sheet work😀

Can you use the pull,an pan with sour dough

@kevinleejacobs1364

2 жыл бұрын

Yes!

What make and model of the olive oil Kevin ?

@kevinleejacobs1364

3 жыл бұрын

Label says "Tesla Extra Virgin Olive Oil." I purchased it from a local farm store -- $20 for 8 ounces! (Good thing I liked it.)

Is there any difference between Bread flour and All Purpose flour?

@LadyeWitch

3 жыл бұрын

Bread flour has a higher protein content than all-purpose flour :-)

@suzanneurbanart

3 жыл бұрын

@@LadyeWitch Thanks Kevin!

Kevin, pls help me my bread do not rise. I tried cooking last night but still uncooked. The yeast is not working because i dont put sugar on it.

@kevinleejacobs1364

3 жыл бұрын

Sorry to hear that your dough did not rise. Make sure your yeast is fresh! (Yeast does not require sugar to become active.)

@babyrodriguez3439

3 жыл бұрын

Kevin, finally i achieved the perfect and delicious bread. I caked a good bread today. Thank you for share this recipe. God bless from the Philippine Cebu

@babyrodriguez3439

3 жыл бұрын

I baked it perfectly today.

@kevinleejacobs1364

3 жыл бұрын

@@babyrodriguez3439 I'm so glad!

Have you ever made this bread with freshly milled flour?

Question, why are you calling this french bread???

Not accurate using those ridiculous cups always weigh and knead the dough not tickle it!

wow, i have french ancestors and jacob and buechue? are fam names. family lore has it she gave away her sheep farm for donations to get to america wore a rosary around her neck about the 1860's after haring about russia throwing jews out. she decided to leave then.