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@YoKnow

6 ай бұрын

I wouldn't want anyone to do voodoo to me by ejaculating on a figurine of me. Sheesh! I'm a metal hands, but I do love my metal heads as well as my fellow pot heads! 🤣🤣🤣

@leonharder2838

6 ай бұрын

@ 21:30 Epic ! " ... it was at this moment he realized ... he f#@^'d up !

@tigerscion701

6 ай бұрын

Make it! Taste test!!!

@YoKnow

6 ай бұрын

@@tigerscion701 yes, but fix the ratios! No need for that much pineapple, cream cheese, cool whip, or jello. The veggies seemed right still. Instead of using American cheese you should use Chipotle Gouda cheese on top. I'd probably do half the cream cheese with a 1/3 of the jello pack & cool whip.

@mculver

6 ай бұрын

Big ups for the Cannibal Corpse shirt. Gotta love their cameo in Ace Ventura!

I genuinely cannot watch Jack's videos because its an actual health hazard and disgusting BUT frenchie's reaction, how he absolutely hates every second of this is too relatable. Man life is pain

@ChefBrianTsao

6 ай бұрын

😂😂😂

@JoshF848

6 ай бұрын

Yeah, I can’t stomach most of Jack and Kay’s videos. There’s a big difference between someone like Jamie Oliver making up his own recipes, getting half the ingredients wrong etc., he’s made some bad food but at least it looks edible, nobody’s going to get sick from recreating it. And then there’s Jack, where him still being alive is a minor miracle after some of the “food” he has showcased.

@Gauron.

6 ай бұрын

@@JoshF848 But atleast in Kay's case she seems to be slowly improving and her entire channel feels like shes just someone who doesnt know cooking but tries while Jack continously makes inedible trash and thinks hes a pro like in the church chili episode where he was upset that people can judge his food and that way he wont win.

@sergeantfluffbutt42069

6 ай бұрын

Talking about how much of a health hazard jack’s cooking is feels almost morbid nowadays, considering the multiple strokes and other health issues he’s had. He’s just continuing on and on making these atrocities and putting them into his body, and is even going on a “carnivore diet” now. It’s like watching a man slowly unalive himself

@snewsh

6 ай бұрын

his more recent videos are just sad. he had another stroke so his speech is slightly slurred now and he can't move one of his arms, so he needs help prepping his meals.

I never realized until this episode how much Jack tasting his "food" looks like a parent trying to convince their child that something disgusting is palatable

@HUYI1

6 ай бұрын

not even people in prison would eat this so called "salad" if they were presented this, my cats wouldn't even sniff this and would scrape around this in disgust even, dam 😰😰

@thetrutha2177

6 ай бұрын

That look he gave had me rolling. That was the "mmmmm yummy'' look of a parent. 😂😂😂

@DogFish-NZ

6 ай бұрын

josh and momma are the same deal

@parrot998

5 ай бұрын

I've always noticed it... It's hillarious.

This monstrosity is a take on what we called "Ambrosia." Jello mix, Cool Whip, mini marshmallows, sometimes raisins. We loved it as kids. Jack has single-handedly ruined a childhood memory. He disrespects food like no other. You three had the BEST reactions to this so it was worth it!❤❤❤

@ChefBrianTsao

6 ай бұрын

🙏❤️🔥

@mandolinman2006

6 ай бұрын

There's a lot of stuff like this I had as a kid that was phenomenal. But it didn't have peppers in it. Though some had celery, I do believe.

@RvLeshrac

6 ай бұрын

@@mandolinman2006Yeah you put some cheddar on ambrosia and it's great. This is just a version of a Pear Salad, except you shouldn't be putting vegetables in it. It's a dessert.

@StripedAssedApe

6 ай бұрын

I remember my mom making an Ambrosia that used pistachios and pistachio pudding... it had a green color to it But certainly, there was no celery, and the only cheese was cream cheese I remember it was pretty good, though it was pretty rich too lol

@circe9165

6 ай бұрын

There are a lot of disgusting Jello Salad recipes that were popular in the 50s. They are brutally disgusting and have everything under the sun in them. However, I sort of feel like Aunt Myrna might have been having a dementia moment and crossed an Ambrosia/dessert jello salad with one that was more savory. Cause I've seen other people make vintage jello recipes and there is a one that has celery/pimento/olives and canned tuna in lime jello.

Poor Frenchie being hit with the one two combo of just learning about the jar and then finding out what they're reacting to 😅 It's too much fun to see him suffer like this 😅

@yummi118

Ай бұрын

And also finding out he's Italian 😂

Frenchie asked a question he was not ready for.

@ChefBrianTsao

6 ай бұрын

😂

Moist Critikal said it best, This is a hate crime in a pan

I like when Brian starts giving us some food education but Frenchie being annoyed by it is also gold😂

Seriously, my great aunt passed 10 years ago in her 90s. She used to make all sorts of god awful jello concoctions that were like that. They made all sorts of wild jello recipes in the 40s and 50s. Some had shrimp-olives-meat-they were a hot mess.

@Banjawesome

5 ай бұрын

When I went to a cousin's wedding in Saskatchewan back in 2016 I was surprised to see a whole spread of those kinds of lime jello shrimp type dishes

@alexandernorman5337

15 күн бұрын

Jello and meat together is aspic. Not a big thing today, but tolerable. (Gelatin has no flavor by itself, and so it can take on any flavor.) But like Frenchy said, you normally separate your savories and sweets. The savories (jello and meat) make a main, and sweet jello makes desert.

Frenchy has an ineffable cuteness about him and everything he does. Anyone else notice that? He's adorable.

@suzy9231

6 ай бұрын

golden retriever energy I swear

@liesalllies

6 ай бұрын

He has a great personality! But I can tell he has a rage within him, he can probably really turn up the heat if he's your boss in the kitchen.

@friendlyneighbourhoodsteve4087

6 ай бұрын

I definitely appreciate his integrity.

@TheImprovised

6 ай бұрын

Yeah he does. Hanging out with him would be so much fun.

@Azuralet

6 ай бұрын

You should watch their podcast then! They’re amazing 😫

The amount of pain and anger in Frenchie watching these videos is hilarious. Poor dude, have some mercy. Also, you can't tell me you guys aren't married, even Whang looked like a little kid watching their parents argue.

@ChefBrianTsao

6 ай бұрын

😂😂😂

@OptimusSledge

6 ай бұрын

"Blondie" is Brian in a wig.

Being a retired chef, I can relate to many "WTF did you make" moments in the kitchen. Watching "Cooking With Jack Show" boarders on watching someone abusing a child or even elderly abuse. His videos could be training videos on what not to do when being Serve Safe certified. He's good for shits and giggles now and then. I goggled this guy to see what happened to him. He's still cooking, somewhat, but without one arm. He had, as of May 2023, 4 strokes and now his right arm has atrophied. So now he has a couple of people helping him in the kitchen.

@joshc5613

5 ай бұрын

funny that you would compare watching Jack's videos to child abuse considering that he's bragged about beating his own son

I feel like somehow Jack heard the recipe for the Watergate Salad, while he was drunk at a party, and this is what he remembered it was. 😂

@denickite

6 ай бұрын

Still make Watergate salad! My 3rd son, age 43, loves it! Make it every Thanksgiving I do think that one day the pistachio pudding mix may stop being made.

I watched a video where a guy made this , then put it in a meat grinder , then made it into sausages. Only thing worse then aunt myrna's party cheese salad is aunt myrna's party cheese salad sausages.

@michaelvashkin

6 ай бұрын

Was it Ordinary Sausage or some other channel? I'm curious....

@SinfulGamer

6 ай бұрын

@@michaelvashkin Ordinary Sausage. kzread.info/dash/bejne/jIuLz9Bsd8eqZbA.html

@15oClock

6 ай бұрын

@@michaelvashkinI don't think there's enough people on this Earth that both want to make Aunt Myrna's party cheese salad and then sausage it for it to not be Ordinary Sausage.

@HuckleberryLover

6 ай бұрын

Mr Sausage!

@sitharc

6 ай бұрын

Yep, Ordinary Sausage did this. He made it knowing it was going to be awful too. I was going to inform them about this, but see beat me to it. 5/5 Mark Ruffalos for telling them!

The crossover I never expected! I have seen so many people try this recipe and everyone gags without fail. it feels like it comes from the era where everyone put everything in jello.

@KamiNoBaka1

6 ай бұрын

I feel like this is Jack trying to reconstruct a dish from memory but combining parts of the recipes for like a pimiento cheese type dip and an ambrosia salad.

@deathpyre42

6 ай бұрын

Even if you left the jello out it would be gross.

@Short-mistress

5 ай бұрын

​@@deathpyre42he needed to keep the celery and peppers out the rest actually is a real recipe many dog on the name cheesy pineapples but that's what it reminds me of. I even tried my hand at fixing it such as omitting the peppers and celery, adding Ritz and the right kind of cheese that idiot chose American when it's cheddar that pairs with sweets. Even seen if I couldn't fix his order a bit because the pineapple would be not breaking down the jello if it wasn't mixed in jello but the cool whip. Also the cream cheese mixes better at room temperature so that issue he had wouldn't be an issue.

@Infodumptruck

2 ай бұрын

Yeah did NOT expect to see whang on a cooking channel

I'm still traumatized by this "salad". If you ever recreate this, I would watch it but be scared for you and Chef Paul. Also, Paul has a good eye for detail. I've seen a lot of people react to this video, and not one person has noticed the hesitation.

@ChefBrianTsao

6 ай бұрын

Indeed!

@teijaflink2226

5 ай бұрын

I would love to see them create this monstrosity to find out if it's actually as bad as it seems.

Justin is absolutely right. Brian and Frenchy's dynamic is just incredible.

My grandmother used to make a Jell-O green salad with all kinds of veggies in it, usually in a Bunt pan. She would then top it with Miracle Whip. This is exactly why I abhor mayonnaise and anything that wiggles when you shake it.

@dezmodium

6 ай бұрын

My mom used to make "curried ham" and it was ham in a tangy mustard sauce and it was HORRIFIC. I thought this was what curry was for a long time. The first time I had real Indian curry I literally burst out laughing. Her "curried ham" is practically a hate crime it's so bad.

@unclebobboomergames

6 ай бұрын

I grew up with miracle whip. I have a soft spot for it. But generally just on home sandwiches. Thats really it. But my dad ate sammiches every day and demanded there always be a cold jar. Only thing my father ever required food wise

@jamescheddar4896

6 ай бұрын

yeah in the 60s jellos and casseroles were just t his universal pottage that people buried you in when a relative died. "sorry for your loss I cleaned out my fridge"

@nexusvideo

6 ай бұрын

I was put off mayo as a kid over similar reasons. I didn't find out until I was grown up that mayo was different than miracle whip and tasted great on sandwiches.

@heistingcrusader_ad3223

6 ай бұрын

​@@dezmodiumshe did not use any curry powder at all didn't she?

I feel like you glossed over the worst part. He says "it's crunchy". This monstrosity has raw celery, raw peppers, and nuts in it. It's crunchy. It's not a smooth cheesecake filling. The texture of this must be hell.

No matter what bizarre and creepy things Justin had seen, never has he witnessed the culinary horror of Jack's cooking.

I can't believe Whang doesn't know about Aunt Myrna's Party Cheese Salad. It's a crucial part of the Internet lore.

You should get Frenchy to react to B. Dylan Hollis old cook book recipes. A mixture of good, bad, and weird ones would be entertaining

@mythex8698

6 ай бұрын

Yessssss, that would be amazing! I have absolutely used some of the good recipes he has dug up

Seeing Frenchy be cut down by the soul seeing Jack make this recipe was something else. Also, love the French chuckle sound being used to censor Frenchy. Minor touches that just go well.

The weird jello recipes came about because gelatin used to be a time extensive process and was a sign of wealth to have someone else or the free time to be able to do it yourself. So when jello became cheap and commercial people wanted to jump on it and feel high class

@ayajade6683

6 ай бұрын

Many the weird recipes weren't even meant to be eaten but as a conversation piece

@OriginalContent89

6 ай бұрын

​@@ayajade6683That makes a lot more sense now because if I came over to someone's house and they had one of those jello monstrosities sitting on the table, I'd definitely have more than a few questions 😂

@GGysar

5 ай бұрын

And for the same reason Americans still have ugly, trimmed, uniform front lawns. Yuval Noah Harrari writes "Well-kept lawns demanded land and a lot of work, particularly in the days before lawnmowers and automatic water sprinklers. In exchange, they produce nothing of value. You can’t even graze animals on them, because they would eat and trample the grass. Poor peasants could not afford wasting precious land or time on lawns. The neat turf at the entrance to chateaux was accordingly a status symbol nobody could fake. It boldly proclaimed to every passerby: ‘I am so rich and powerful, and I have so many acres and serfs, that I can afford this green extravaganza.’ The bigger and neater the lawn, the more powerful the dynasty. If you came to visit a duke and saw that his lawn was in bad shape, you knew he was in trouble." Jello is a fucking front lawn.

The fact Jack managed to make a cheese salad unappetising truly says something given how I like cheese a lot that I put in some mozzarella into my omelette.

@crowdemon_archives

6 ай бұрын

Mozzarella in omelette sounds fine.

@gaming1zanagi-1999.

6 ай бұрын

@@crowdemon_archives it is if you want that chewy cheesy taste in your omelette. Plus mozzarella is already a bit salty so yeah you got yourself bits of extra salt XD

@SgtBuck01

6 ай бұрын

You say that like it's a bad thing, lmao

@awyea1801

6 ай бұрын

Cheese in omlette is pretty standard stuff dude

YES!!!!! I remember asking in the comments for Brian to show this video to Frenchie and here it is!!!...and Frenchie never disappoints!...Of course now I REALLY want to see Brian making the jello-salad and force-feeding it to Frenchie....(I will draw the line at forcing him to eat Jack's chicken!!!)..You guys are the best!

@minamagdy4126

6 ай бұрын

April fools idea: make it "authentically", act out successfully force-feeding it to Frenchie, then cut to a trash can with an image of Frenchie's face on it receiving the spoonful instead

@pcarebear1

6 ай бұрын

Yes! Share the southern childhood PTSD down to Frenchie 😂

frenchie slowly putting it bsck on the desk 😅😅😅😅

Bromelain breaks down proteins with a pretty wide spectrum. That said, when you *cook* the pineapple you break down the bromelain and deactivate it; this is why jello dishes usually specify canned pineapple.

That "what else is there, Frenchie?" sounds like something out of a Kubrick movie 😂😂😂

My theory is that Aunt Mirna kept begging him to show off her amazing cheese salad, and he kept putting it off as long as he could knowing how bad it was (even to him), but ended up caving and putting this out to appease her. That, or hers is somehow actually edible and his poor cooking skills resulted in it coming out bad.

@joshc5613

5 ай бұрын

mine is that overconfidence in cooking skills runs in the Scalifani family

The look of anguish on Frenchie's face knowing its a cooking with Jack video is just *chef's kiss*

"Catfish food" 🤣🤣🤣🤣 y'all had me dying!! Love y'all!

@user-vv8ve4px5j

5 ай бұрын

Funny story i had a friend who didn't know the word Catfish, Like Frenchie he just learned that this year from me. i was really surprised he didn't know that was a thing or that word existed to describe it.

Love the wisdom Brian gives, reason why I started following this channel. But the game was raised with Frenchie, so much unfiltered reactions. Love the channel keep it up ❤

This stuff is content gold! Love to see you and Frenchie killing it. You guys really do have like best friend chemistry. Keep firing out these videos.

@ChefBrianTsao

6 ай бұрын

🙏

I have to say that this episode has been particularly hilarious!! Brian's maniacal schemes, Frenchie's anger and horrified reaction & Justin just riding along and adding chaos to everything - chef's kiss!! I wouldn't have minded if this episode was a bit longer.. on another note, Brian's totally correct about this kind of recipe being common back in the days (50s-60s maybe), because I've seen enough of Dylan Hollis' TikToks/Shorts. He's made plenty of Jello/pudding salads from that era and NONE of them were EVER even remotely edible. In fact, every time Dylan makes these 'salads', he always gags/throw up 🤣🤣

Brian, you and Frenchie are literally the highlight to any day. You wind up Frenchie and he takes off like a toy mouse, I love it. Dance my puppet, dance! You both are great!

I would legit love a 1 to 1 recreation, but at the same time I'd love to see if you guys could take this and make it amazing!

@cosmicmatt

6 ай бұрын

I've long thought that Aunt Myrna must have accidentally combined the recipes for some sort of ambrosia salad and a breakfast casserole. The gelatin looks like egg, and the pimento, celery, bell pepper and cheddar cheese make sense for an egg dish. Meanwhile, the pineapple, cream cheese, cool whip and nuts makes sense for an old school chilled dessert. It's like she saw two similar looking dishes and put them together like Rachel's beef trifle from friends.

@cosmicmatt

6 ай бұрын

I think if I were trying to make the dessert version and keep as much of the original recipe as possible, I'd strain the pineapple, add coconut cream with the cream cheese instead of cool whip, maybe go with agar agar instead of jello, and top with honey roasted macadamia nuts instead of pecans. And then just go full breakfast casserole for the savory one with pimentos, bell pepper, cheddar cheese, eggs, sausage and throw some scallions in there. There's genuinely two normal recipes in there beneath the dementia.

@pippers8349

5 ай бұрын

kzread.info/dash/bejne/emF1z7Jymcvan8o.htmlsi=wpsFNCEgZhcXB7YI

@pippers8349

5 ай бұрын

Honest tries, a 1 to 1 recreation of Party Cheese Salad

I'm almost 5 minutes in and Frenchy's face is priceless. Love it 😂 he is so not amused 😅😂😅😂

@DulceMari_Gaming

6 ай бұрын

I can't stop laughing 😂😂😂😂😂💀💀💀💀

That jar story from Justin was disturbing as hell but funny. Let's hope Jack doesn't see this video and get ideas on how to improve Aunt Myrna's Party Cheese Salad with certain homemade ingredients.

I grew up on the west coast of Canada in the 70's. A staple of evening TV were extended commercials that presented "Kraft Recipes". They were invariably a combination of sweet flavoured Jello, mayonaise, Kraft "cheese", pinapple chunks, diced ham, green beens and the like. They were stomach turning even back then, but you're absolutely right. This would have fit right in as a featured recipe back then.

The look of despair on frenchies face when he learns it is cooking with jack time hurts, keep it up!

Dylan Hollis has done several of the savory Jello recipes. The Jello craze was.. well crazy.

@joshc5613

5 ай бұрын

I hope Dylan never makes this recipe because I think he'll quit cooking Tiktoks after that

I'm really loving the angry french chef tune whenever Frenchie drops the F bomb. Great.😂

The SECOND that went into Jack's mouth his soul left his eyes and the gents reactions took me out further 😂.

I believe the first video I saw of you was when you just released your first reaction to this video, And back then I pleaded, no begged even for you to make this yourself and give it a try and show us your reaction. You liked the comment and gave me hope, im here now to ask the same, I also want to have Frenchie try it, you can tell how passionate he is with cooking through his colorful reactions and I feel like he and you yourself would bring out a very experienced critique that I haven't been able to find with any other reaction channels who've tried this dish. Wish you all the best,

Always love when people ask about the jar, the poor souls 😂

Frenchie asks what the jar is. I feel my entire heart stop beating for a half second. I realized he was about to learn knowledge, knowledge that haunted me, haunted others, hurt others, and had rotted all of our minds to maggots. I felt fear and dread for the Frenchman.

Ah yes, Frenchie's journey into KZread cooking cannot be complete without this video. Sorry Frenchie, but we didn't make the rules. I am so down to see a recreation of this. It could be a faithful recreation so that you can judge the taste as a professional chef, or it could be an attempt to create something that's more edible than this. Either one would be great content

@amypaperlady1210

6 ай бұрын

Why not both?

Im so hard on myslef when I mess up something in the kitchen but i never do any of these atrocious acts. So jacks videos i think are legit good for homecooks who are talented but unsure of themeselves. As long as your not doing what jack is doing your on the right road

@talynorf389

6 ай бұрын

Agreed!!!!! 💯👌🏻

The production quality has increased so much and I love it! Love seeing the progress and grind🤘🏼

@ChefBrianTsao

6 ай бұрын

🙏

I remember someone on KZread reproduced this cheese salad. His reaction was “it doesn’t taste bad, my question is really… why?” 😂

Mixing the sweet and savory can pay off. One of my favorite desserts is kanom krok from Thailand which is a coconut custard/pancake topped with green onions. It is quite delicious.

You know when Frenchie says "WHATS IN THE BOX!!?" you know the jack's food will not be good 😂

I still want to see you two take on recreating Jack's recipes, with two main approaches- one, to use all his ingredients, but actual chef skills, to make something edible, and two, to just recreate them to make each other suffer lol

@abbym9954

6 ай бұрын

And also, maybe, the two of you doing your take on his recipes, trying to create something that fits the spirit of it but is actually good. Like if you and Frenchie put your heads together to make a dish that could rightfully be called a "party cheese salad", what would you make? Especially if it had to fit the guidelines of being both sweet and savory, containing a fruit and a vegetable? I'd love to see what you two would come up with!

@Short-mistress

5 ай бұрын

Jack had a recipe that was almost right actually he just added two things that effed it up and it was peppers and celery. That and the wrong cheese cause cheddar pairs with sweet not American. But the rest is actually from cheesy pineapples recipe.

The chemistry between Frenchie and Brian is awesome! One of the reasons I love "Chef BrianTsao"'s reaction videos is Brian's explanation of cooking techniques (sorry Frenchie). Frenchie is complementing the educational part with his wits. Kudos guys.

I was like "I've seen this already" and then I saw it's five months old and the algorithm fed me it again. I continued to watch the whole thing again just for Frenchie

Watching bad cooking videos is like watching blood & gore in bad horror movies. You want to look away but you just can't!!!

You can tell Frenchie is genuinely offended by Jack’s "cooking”.

You guys are awesome. Had me cracking up along with you, especially at the end.

I have actually seen this recipe in a 60s cookbook showcasing how to make everything aspic. The only difference was that there was measurments in it, and the coolwhip was slathered ontop of it.

They haven't even started watching Jack's video and Justin already has the guys wanting to throw up, this is beautiful! 😂

The look on his face when he is trying it is akin to a child who hates vegetables attempting to choke them down so they can leave the table 🤣

I just watched this with my coworker who has never seen your channel or Jacks. Ive been watching your channel for a while and have seen your other react to this, so I basically got my own in person version of the video!! Thanks for everything, love your videos.

@ChefBrianTsao

6 ай бұрын

🙏

Hey Brian. Just wanted to say I really enjoy your content and the guests you bring on. I myself am an aspiring cook (one day Chef hopefully) as well as an aspiring metal vocalist and musician. Of course that made it super easy to relate to you and your chill personality. Watching your content has been helping me through a very difficult time. Thank you again, and hope you’re doing well.

You know, sometimes I forget that not everybody knows about the My Little Pony Cum Jar incident. Watching the melodrama play out on Frenchy's face as he went from confusion to concern, to regret the instant that Whang said "cum jar," to bemused horror, is a rare treat.

Sorry Frenchy, but Brian setting you up with these absolutely heinous cooking abominations makes my day 😂

I love it when great channels come together.

I've been waiting for the reaction to this recipe for ages. Was hoping Frenchie would be here

i love the "movie night with the bros" aspect so much, but i gotta be the party pooper and say that lately i noticed that this friend group atmosphere took away a lot of the learning and explanation segments which i loved the most about these videos. Please try to retain more of it 🙏

If this is Brian's last episode, Frenchie is the prime suspect and y'all will be missed.

There definitely is an older dish involving jello, a veggie and/or fruit, and marshmallows or cool whip. But I've never seen this combination before. It's very odd.

I'm so happy that you are regularly collabing with Justin. He's such a delight.

Remake this dish and have Frenchy try it! The internet isn’t ready for that reaction 😂

B. Dylan Hollis does videos baking from older recipe books from the 1900s some are good. There are also the somewhat bizarre recipes like the Jello salads but he actually does a good job both recreating the dishes using real recipes while making it humorous.

Adding a Whang to the OG big swingin' duo... Is perfect.

Love your content! I'd love to see you and Frenchy actually recreate them as described then have friends try it!

The collab with Whang is unexpected but makes sense considering the stuff he covers.

Of all the videos you have shown from this guy this one is hands down gag king. Frenchy is the voice of the viewer. All Jack needed was to add shoe leather for flavor.

You absolutely killed it with this! Hysterical!!!

What a great channel, Brian. Great guests, great aesthetics, great commentary ❤

Frenchie needs to eat this if you make it!!! It would be your most watched video!

I ABSOLUTELY want to see you cook this and taste all 3 of you. 100%

Cool Whip, the super-short version: Crisco plus high-fructose corn syrup.

Oh, this one is special to me. This was the first video of Jack's I ever saw, and looking for more reactions to Jack videos is how I found this channel that I have now come to love.

This video is gold! You guys have to recreate this wonderful dish!

Frenchy thought Jack's food was cursed... but well, there's always 4chan.

It's like that episode from friends when Rachel made that trifle

I absolutely love you guys. Please don't ever stop.

It is not even five minutes into the video I am in tears. Love this show!!

The three of you had me losing it at the end 😂 Great episode!

Binge on your channel today for new years❤❤❤❤ thank you for the smiles my side hurts from laughing 😂😂😂

Happy to see frenchie and Justin in a video. I was thinking this would be a good video series but you (and Paul) react to episodes of iron chef. I keep getting them as suggested videos and I loved iron chef as a kid and it was my first experience with seeing how an experienced chef thinks. Plus I just love a throwback. Dubbed iron chef is very fun to watch. Also I’m surprised uncle Roger hasn’t done a video on iron chef. They have a rice battle episode after all.

Dude frenchie seemed like he was ready to throw hands. That stay in your lane hit hard

I knew what "salad" it was the moment I saw the title. I've also seen a compilation of people recreacting this monstrosity and it didn't end well for anyone involved to say the least.😂

Great video, Chef Brain and Chef Paul!❤ This video is so hilarious. I haven’t laughed this hard in a long time.🤣 Justin Whang is a great addition as a guest commentator.👍🏻 Gelatin salads go back as far as the early 1890’s with the invention of instant gelatin. But they really became a thing with the invention of the electric refrigerator back in the 1920’s. A very popular gelatin (jello) salad recipe was Perfection Salad. There are many versions of it out there. There are a lot of recipes coming out of the 1920’s through the 1960’s using flavored instant gelatin (jello) with meat or seafood and/or vegetables and/or fruit or some combination of the above. A particularly popular combination involved instant lime gelatin (jello) and seafood (usually salmon or tuna). I wonder if such a recipe can be made delicious by today’s standards using unflavored gelatin, lime or lemon juice/zest, mayonnaise, and seafood with vegetables? Or perhaps go with a seafood aspic recipe instead? Make both and compare? It would make an interesting cooking video to try to make one of these mid-20th century jello salad recipes (make the original and an updated version to compare).

Best video so far love they way you 3 are together 😂

That look right when he's about to take that first bite, absolutely priceless. Frenchie is right, you can't unsee it 🤣

The collab I never expected, but I’m glad it happened nonetheless! Been watching both channels for a while now so this was a surprise

I recently was given the Meat Grinder attachment for the kitchen aid and looking up some videos on it, Jack came up. It was a video from 6 years ago but it was very straight forward on how to grind up meat and what blend you should use. I think I found the 1 watchable video he has.

The crossover I never expected, Justin Wang!!!