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From luxury sports cars to delicious gourmet food, Italians are true artisans in their crafts. But you don’t need to hop on a plane to Bologna to experience the best that Italy has to offer. The spirit and culture of Italy is alive in the UK - as long as you know where to look for it.
Renowned Italian chef Francesco Mazzei has been on a mission to find the best ingredients from around the UK to make the perfect three course Italian meal.
For his second course, Mazzei sets out to unearth the very elusive, very expensive, white truffle. The premium ingredient will play a vital role in Mazzei’s signature dish ‒ a mouth-watering beef tagliata.
This indulgent secondi consists of seared beef with marrow and mashed potato piped into hollow bone, with the garlicky, buttery truffle gently shaved on top.