Fragrant Deep-fried Whitefish with Ginger | Japanese Cuisine

Тәжірибелік нұсқаулар және стиль

Chef: Shigeru Terada
Owner of Michelin star Japanese restaurant TERADA located in Tamatsukuri, Osaka.
Ingredients:
2 slices, Whitefish
Hint of salt
50ml *Dashi
50ml Mirin
25g Sugar
50g Ginger
2 pieces, Man-ganji chili pepper
1/2 white spring onion
Flour, as needed
Vegetable oil, as needed
*Video link below on how to make Dashi
• 【ミシュラン一つ星の家庭料理】「基本出汁」と...
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