Shiitake mushrooms are Asian forest mushrooms that grow on rotting wood logs. Native to East Asia and cultivated in Japan and China for centuries, the Japanese name shiitake comes from shii, one of the hardwood trees that the mushrooms grow on, and take, or mushroom. Shiitakes are the third most cultivated mushroom worldwide, just behind the white button mushroom and oyster mushroom.
Traditionally, shiitake mushrooms are grown on deadwood logs, a time-intensive process that yields a high-quality mushroom.
In this video, I will show you how they cultivate these mushrooms in the forest.
Let's find out what makes it so special!
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Credit:
Sugimoto
sugimoto.co/
Natures Scienceuticals
naturescience.com.my/
En food press
www.en-food.press/
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[Forest-grown Shiitake] How Millions of Shiitake Mushrooms In Forest are Grown in Japanese ‪@HappyFarm85‬