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FOOD VLOG | How To Make Ting (traditional fermented porridge)
Dumelang ko gae!
This is MY way of fermenting the traditional porridge called MABELE A TING.
It’s one of African delicacy food & it is most used for traditional African South African ceremonies. 😊
GET IN TOUCH WITH ME
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📧 tumeylo@icloud.com
Пікірлер: 13
Thanks for shering this video my brother I'm a Zulu speaking woman but I love Ting 👌🙏
I BEEN WAITING for this video!! 😍😍Thank you Tumelo !! 💗
@tumelotlhowe102
3 жыл бұрын
Pleasure 😘
Great recipe, it looks yummy! Great video, you have a new friend here 😊😊👍🏻👍🏻
Nagana fela 🤦🏾♂️ ke 100% , grew up eating ting & am only learning how to ferment it. Tnx, Tumza ❤
Ha o fitlha ko these stores tell them you want Sorghum 😅
@tumelotlhowe102
3 жыл бұрын
Oh yes. Of course lol
Neke sa itse gore gaobidisa ting you can add wedges in... ❤
@mmabathodilotsotlhe4909
2 ай бұрын
Will it work without the wedges still?
Why are you putting it outside instead of in a dark place
@MissLee-pe2uv
Жыл бұрын
Because of the heat. It's better when taken outside
If i don't have potatoes what else can i use
@MissLee-pe2uv
Жыл бұрын
It's not a "must" to put the potatoes, it will still fement without them