pinanood ko si erwan bago si ninong sabi kasi ni Erwan you’ve most likely have already seen his video before mine pero 1hr after po pa pinost

Atchara lang muna gagawin ko Ninong, pero tama ka ninong sobrang mhal ng atchara sa SM madali lang pala gawin 😁

@brutuscovers1561

2 жыл бұрын

Hahaha korek

I just love the way you are😍 so simple guy who cooks without echos. Love love love. Lahat ng video mo pinapanuod ko.

Featr brought me here , love your chemistry w/ Erwan - very informative and inspiring channel too! 😍😍😍🤩🎈thank you, Chef Ry!

@hoteloftheweek

2 жыл бұрын

POTATO + CHICKEN😍 kzread.info/dash/bejne/haRnxpikaMi1obg.html

@raymanuelrosello9389

2 жыл бұрын

Watch him even more madame. You will surely love.thisnguy like we did...

@ultraplus1236

2 жыл бұрын

I love when Wil Dasovich pronounce Featr as Feeter

@gerjoramz

Жыл бұрын

oo

Try ko this recipe,maiba naman sa panlasa ng customers ko, thank you Stay safe and God bless

Thanks for the subtitles! Really appreciate it.

GRABE NINONG QUALITY CONTENT 🔥🔥🔥 NINONG RY KZread CHANNEL IS THE NAT GEO FOR FOOD DOCUMENTARIES! FEELING KO NAKA ENROLL AKO SA CULINARY SCHOOL ANG DAMI KONG NATUTUTUNAN. SANA MAKITA KITA NINONG AT MAKAPAG PAPICTURE AKO SAYO MAHAL NA MAHAL KITA NONG!

Parang ang saya rin makita sa outro ng kada video si "Luna-San" - Taga Kain ng Content HAHAHA nice idea po Ninong Ry!!

thanks Ninong Ry,your amazing cooking and wonderful tips.God blesses you more.

Thank you kuya Ninong Ry. Very nice presentation may plano din akong mag food package business kasi malapit na Pasko. Salamat God bless👍👍👍👍👍

Idea ko din yun dati nung nag aaral ako mag culinary plano ko ilagay sa restau ko dati yun. Dried sinigang. Sigang na pork then half cook tapos iihawin tapos yung broth gagamitin pang saing para pag na serve na Wala ka idea na sinigang kakainin mo kasi Parang inihaw na liempo lang na may kanin. Salamat ninong pinatunayan mong hindi ako weirdo! Kala ko nabubuang lang ako ng naisip ko dati yun! More collab with erwan ninong! Ganda chemistry nyo para kayong magkapatid. Isang mahiyain isang makulit pero parehas malupit mag luto

@mjs6425

2 жыл бұрын

matagal na ung ganyang idea eh walang sabaw na sinigang. nakita ko siya sa movie nila piolo at toni na starting over again :)

@Zo-hc2fn

8 ай бұрын

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.

ganitong recipe ung mga tipong nsa workshop lng and magbabayad ka pa ng libo-libo dati. thumbs up kay ninong.

Lodi ko talaga ito si ninong..god bless always ninong

Thank you ninong ry! Da best ka talaga! 😊

not a single min is wasted sa video mo ninong ry. i dont cook pero maganda lang talaga content mo and entertaining.

as a hrm student nakakatuwa lang no kase nakakarelate ka sa mga pinagsasabi ni ninong. May natutunan kana sa pagluto tas may natutunan kapa academically

Ninong Ry, that looks sooo delicious and it's indeed a brilliant recipe, so timely! Si Erwan pala ang recipient, crush ng bayan talaga yan, pero mas bilib ako sa style mo. More power!

You videos never fail talaga ninong Ry. Grabe! Sana matikman ko luto mo one day. Stay humble nong! More "pwede na" tastes to come! HAHAHA

@Ninong Ry, basically, you created a deconstructed sinigang dish in my own opininon. It's daring and very creative as well.

Wow! First time ko to watch .ang galing mo chef .mukhang yummy talaga yan .Congrats.!

Ang galing ni Ninong!!! God bless nong

Wow!!! Ayus yarn, nong! Big time sa handaan. Next time, paki-try mo din yung pulutan in food trays. Actually yung manok at liempo sa video pwede na din yang pulutan, pero pwede ka pa gumawa ng kakaiba.

thank u for costing ninong ry I am currently doing my project about food costing this really help me btw I am a BSHM student so thank u❤️✨

One of the most likable KZreadr 👍

Galing nong dami ideas mong n e share simple pero imformative God bless

Happy 1.03M subscribers Ninong Ry!

volume and mass kaya hindi usually equal yung magnitude nila kasi they have different densities. for example, 2 g/ml yung ingredient x ibig sabihin 2 grams of mass ng ingredient x is equivalent to 1 ml in terms of volume. share ko lang.

1st timer un your channel po since I saw you sa FEATR. salamat sa ideas sakto oandagdag sa business. hoping I could let tou taste my version as well. happy cooking! more power po. ❤️ till nxt dish

Lablab nong! Grabe libreng schooling talaga sa channel mo TYSM!

Nong Ry, maraming salamat Dami kung natutunan sayo.

Ako lang ba? Na kapag guy yung pinapanuod kong nag luluto amaze ako☺️ ok din naman din ang girl na nag cooking show.na amaze lang talaga siguro ako pag guy ang nag luluto at the same time with Chika pa.Happy cooking guys😍

Tatry ko to sa Birthday ni Mama next week. Thank you Ninong!

Salamat po ng marami sa tips ninong RY.. God bless 😇👍

Salamat sa recipe nong. Ung atchara. Fave ko kasi yan. Thank u..

Ninong ry lang sakalam. Dahil sayo ang asawa ko nagugulohan na sa akin sa mga pinagluluto ko na experiment. Pero masaya kasi may bagong natutunan dahil sayo Ninong Ry. Salamat sa channel mo.

Me natutunan akonganun pla un para d malata ung ibang gulay.. galing🥰🥰🥰

Wow tuwang tuwa po ako syo kc kkaibang resipe thank you sir

ninong and erwan always making me hungry HAHAHA

Isang vlog na di nakaisa si Luna sa luto ni Ninong Ry! ❤️🐶

Wow!!parang gusto ko rin pong etry yong recipe nyo ninong Ry..

Salamat po sa costing da best ka tlga ninong Ry 😘

저는 이런 필리핀 유튜버를 참 좋아 합니다 필리핀의 음식문화가 더욱 높은 곳으로 갔으면 좋겠습니다

@dennismfanega

2 жыл бұрын

OO nga tama ka

@tentenvelardo1905

2 жыл бұрын

@@dennismfanega bgk🤗😇😣

@stephaniesalipan356

2 жыл бұрын

네 당신이 맞아요

@Zo-hc2fn

8 ай бұрын

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days. menu is influenced by the live input of the people via an app.

@Zo-hc2fn

8 ай бұрын

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days. menu is influenced by the live input of the people via an app.

Thank you po fir sharing nong RY i like ur vlog and marami po ko natutunan po na recipe from you god bless po 🙏😇🎉🎂❤️😍😄🎁

sana ninong mas dumalas ang mga content n png small bussiness... tnx ninong dami kong natutunan sayo...

From FEATR to Ninong Ry real quick 😁😁😁

Thank you sa idea, Ninong Ry! 😊

Salamat chef dami kong natutunan sayo

❤️❤️. Thank you so much for sharing this

cute and humble chef ka Ninong Ry!

Iba talaga si Ninong Ry!! Birthday ko sa Thursday nong, baka naman. Kahit ung sinigang na manok tray lang. 🤤💕

Ang galing Ninong!!!

Ninong dinownload ko naaaa! 🥰🥰 Thanks sa pag share💯🎉🎉

Sa sobrang immersive nung panonood ko sa episode na to. Natulog muna ako bago mag *next day*

THANK YOU PO NINONG RY SA BUSINESS IDEAS PO NA YAN STAY SAFE AND GODBLESS PO IDOL, PA SHOUT PO JAMAR DAILY ROUTINE 😊

maganda to! keep inspiring people!

Ang galing mo tlga ninong.. Idol tlga kita...

Thank for sharing ur talent in cooking God bless...

Salamat dito Ninong Ry. isa akong tagahanga mo at sana mailabas ko na sa utak ko ang mga ideas at mga recipe na gusto kong ishare at iluto at ipatikim lalo na sayo. Sana pag natuloy ang aking plano ay maipatikim ko sayo ang aking luto. Lubos akong nagpapasalamat sa mga shineshare mong cooking recipes, ideas at madami pang paraan ng pagluluto. God bless Ninong Ry!

laking tulong ito para maengganyo kahit sumubok man lang magnegosyo mga pinoy

NINONG RY THANK YOUFOR FO YOUR SHARING MUKANG MARSARAP AT PUWEDENG PANG NEGOSYO GOD BLESS EVERYONE😄👍

I'm sold 100% this is such a brilliant idea! Thank You! Will try to explore my own version in the future perhaps.

This will help me on my food business -Anne's Sweets and Surprises. I use boxes to protect my food trays

Ninong ang atsara bow' Thanks for sharing... po.

hi ninong RY ..galing mopo hehe nkkatuwaaa kapo , u know wat are u saying , alam nya ginagawaa nya ,😉me talent tlgaa sa pagluluto at super funny .. he knows how to handle his audience , labyAaa ninong good job ,keep up the good work marami nkikinabang sau ,,GOD BLESS U AND MORE POWER🙏❤️😍🤗🤐👍

Ang galing po ang ganda!

Wow susyal katalaga sir ninong Ry godbless po sainyo

salamat sa idea at sa atchara so simple lang pala yan una kong gagawin

HAPPY 1MILLION NINONG RYAN!!!!!!!!!!!

ninong ry: ayoko naman ilimit yung pag gawa nito sa may ihawan lang also ninong ry: naglabas ng cast iron pan.. :D

This looks absolutely delicious! Stunning packaging and brilliant ideas

@Zo-hc2fn

8 ай бұрын

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days. menu is influenced by the live input of the people via an app.

Knorr talaga naman!!! Fave ni ninong ry yung chicken powder 😋

Very innovative Chef Ry,,,👏❤️

Lupit mo tlga Ninong Ry!!! 😉😎👍👍👍

Tnx ninong ry gagaein ko ito sa pasko

Solid ang foods mo ninong.. ❤️❤️❤️❤️❤️❤️

Ninong Ry x Erwaan. Yees. We want that! 💯

Tuwang-tuwa ako sa costings na nakaGoogle sheet plus with formula naman.

I love you Ninong!!

I love that how ninong ry na ituring nya si ian na parang kapatid

Grabeee nalaway ako sa food😍😎👍

ninong ry, lodi ka talaga!

Thankyou ninong RY 🙏🙏

Thankyou ninong 💖

Love the polo...nakakapag laway nanaman 😄

Nong that's a nice way for doing business and very professional also everything is already there rice and protein. I like the pork and also you can portions them for maybe lunch in the office. Thank you and you're video are always entertaining.

@mrcandour6979

2 жыл бұрын

Nong ampta HAHAHAHAHAHAHA

@minaminari9766

2 жыл бұрын

@@mrcandour6979 bago ka lang ba sa channel?

@Zo-hc2fn

8 ай бұрын

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.

May recipe at may packaging tips na, may costing template pa!

Happy 1M ninong Ry

Nakakatuwa ka talaga! Yung crush mo ba Yung gwaping na pinag deliberan & tumikim ng dishes? 😍

lupet mo tlga ninong ! idol

Salamat po Ninong Ry!

Thank you very much for uploading such a wonderful video. waiting to see your next beautiful video.Appreciate you.

Ninong, thank you na marami.. Kay Anthony Bourdain ko lng naranig yun "mise en place" pero ngayon ko lng naintindihan hehehe... Nong sakalam...

i like the way you cook nong ry😍

THANK YOU NINONG RY :)

More blessings to come to a people who can ever read this. 🙏✨

Love the crossover ninong ry and Featr with will..

Thanks for sharing ninong ry..godbless

Hi po Ninong RY,matagal na akong nanunod ng mga vlogs mo,isa akong nanay na mahilig din ako magluto kya palagi ko pinapanuod ang mga vlogs mo!!😊

Nako ninong, mukhang marami nang makakatikim ng luto mo sa Christmas season ha!!!❤️

as a cook for almost 20 years here in Saudi,andami kong natutunan dito

@ErrorPagenotFound-ig1cy

2 жыл бұрын

Shouldve went to culinary school then

@ohara1162

2 жыл бұрын

@@ErrorPagenotFound-ig1cy baka di afford or wlaang time. Pero not an excuse kase there's TESDA

@Zo-hc2fn

8 ай бұрын

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.