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Part 2: Continuation of interviewing Chef Sam Ho
In this video, Chef Sam Ho explains in details how the famous flaming dragon roll is prepared. This is my favorite roll from Zento! Also, Sam shares how their soy sauce and spicy mayo sauce are prepared. Attention to details in preparation is amazing!
Link: www.zentocontemporary.com
Contact Info:
132 Chestnut Street
Philadelphia, PA 19106
Phone: 215.925.9998
Host: Sumit K. B.
Cameraman: Omar Mcallister