"Being a chef is your passport to travel", says Alisha Haque-Burns, Owner and Director at ‪@SCAFAltd‬, in this fireside chat with Amna Niazi, a SCAFA trained chef and #foodblogger. By imparting students with more than just technical skills, Alisha is revolutionizing the #foodindustry. Listen as Alisha uncovers SCAFA's evolution, shares transformative student experiences and imparts advice for chefs aspiring to launch their culinary journey.
This is the fourth episode of our Fierce and Fearless Series. Fierce and Fearless is a fireside series by Daftarkhwan highlighting and celebrating trailblazing women leaders who paved the path to success in their sector.
Chapters:
00:00 He cooked what?!
00:28 Who is Alisha Haque-Burns?
1:28 From Mammal Care to Hospitality
2:44 From Hospitality to Food & SCAFA
3:08 Running SCAFA
4:22 Technical skills taught at SCAFA
6:20 Hardest thing to teach in cooking
7:50 From basic to master chef
9:38 Most fulfilling experience at SCAFA
10:32 Coping with work stress
12:23 How to become a chef?
15:44 The future of SCAFA
17:07 Alisha's definition of success & failure
18:38 Weird food combo but tasted amazing!
19:26 Craziest food combination?!
20:19 Guilty pleasure
20:47 Conclusion
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