great vids, def deserve more views! ty for helping me on my final project man

Loved this ! Would love to see you create a dish from scratch From idea to final result

@EddieShepherd

5 ай бұрын

Oh cool yeah, that’s a great idea

@GerryLewis

5 ай бұрын

agreed on this i would love to see the whole process

I think we are spiritually connected. I just did a small seminar on colour theory and gestalt in food. If clothes make the man, plates make the food.

@chefdavidefanton

5 ай бұрын

May I ask what kind of seminar it was and if you have any references for gestalt in food? I'd love to study that

@lefthandright01

5 ай бұрын

@@chefdavidefanton Gestalt is a broad term for the relationship of "Things, objects, people, animals etc" within a space. It can refer to how each of these things has their own relationship with the space, even though they share the space. In relationship terms, if I have 15 people in a room and 13 of them are green and 2 of them are red, we will perceive this as two groups. One large group of green and one small group of red, even though we don't know if there is a connection between any of them. As stated gestalt is a broad term. Darker objects tend to carry more visual weight, brighter objects are seen as lighter etc. There is plenty of material out there, its just a case of finding stuff that isn't too word heavy to get a sense of how it works.

@chefdavidefanton

5 ай бұрын

​@@lefthandright01thank you!! It sounds interesting. Would you recommend any book?

@brendanbarnes6040

4 ай бұрын

Where do you get those glass tubes from

thx man i enjoy your videos

You’re so incredibly inspiring! Especially myself being a self taught chef, you’re amazingly knowledgeable and I appreciate your time and effort for the culinary community. Blessings!

Black with pink and the green, purple and silver.. this is about contrast more than complementary.. beautiful 😍

It's so incredible that at the exact moment i need to help creating a new garnish/visual identity in the bar i'm working in, you're posting that ! My favorite channel since i've been in "métier de la bouche"

I love your work ❤😊 btw, try gold on blue, I find yellow to complement it better...or a combination of the yellow and orange, maybe some red accents 😅

Hey Eddie, fantastic video as always. One thing I thought up while watching was the use of "moving" elements when presenting a dish, as opposed to interesting static elements. Things like a liquid nitrogen fog, or a light wavering smoke, or drizzling on a sauce that dissolves an element of the dish, enhancing the effect. Have you experimented with any presentations of that sort in your menus?

@EddieShepherd

5 ай бұрын

Oh that’s a great point yes. Yeah I agree that’s definitely a great way to keep things feeling dynamic, and especially with a sauce sometimes things look best before it’s poured so it can really nice to have that presentation & then the theatre of pouring the sauce at the table. Actually I used to have these little mini ‘campfires’ I made win small cast iron pans so guests could toast marshmallows over them, I can’t believe I didn’t think to put that in the video. Maybe it can be its own video in the future

Chef all 😅 I can say is that Im inspired by you as a student in culinary arts......and while watching your videos about 3 months ago i asked myself where is the art in my culinary...since them i have become nothing but a sponge of your work 🔥

@EddieShepherd

5 ай бұрын

Aw thanks so much! That’s very kind of you to say. I wish you all the best with it :)

Love your content chef, started watching your videos a couple of weeks ago and it was phenomenal how you explained everything with a touch of your own personal characteristics. Love to learn more from you chef .❤❤

@EddieShepherd

5 ай бұрын

Aw thanks, that’s lovely to hear

You've already done gold..my bad

Would love to see the recipe with the 6 red discs with the leaves on top..