Food politics: Who makes our food choices? | The Future of Food | Nobel Week Dialogue 2016
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. In this lecture she talks about how corporations affect our food choices.
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If we were to freeze-dry and store, it might upset the unfair stranglehold on the supply chain that the greedy monopoly men exercise 🎉 noble prize please 🏆
Thank you
Independent Understand The Nobel Prize.. 🙏🏻🙏🏻🙏🏻
It's like one meal for the full day !I one plate.
😮