Thank you this was very helpful. I'm heading out next week and this really fills in some details
@DiligentProsperous4 жыл бұрын
Wow... this is really amazing. Your meals were good you packed!
@MamasBasecamp7 жыл бұрын
Subscribed - really like how well organized your meals are. Something to aspire to :)
@cocacolafiesta3 жыл бұрын
Great ideas!
@Allenbass77 жыл бұрын
Reminded me how good a steak tastes in the first night up there. Good idea to bring it in frozen! I will give that a try. To spruce up the pancakes try bringing wild rice and foraging wild blue berries. The wild rice goes great with fresh fish and, if you make extra in the evening, you can use it to make up some hearty wild rice and wild blueberry pancakes the next morning.
@bobschultz8781
7 жыл бұрын
Hexagon Sun that sounds great I'll have to give that a try
@DonaldGKelly-ci3fx3 жыл бұрын
Don't forget filters for your Aero Press. I use one and they are nice. I would suggest practice using it a few times before you go.
@lindseyaltermatt7 жыл бұрын
ps. My mind has exploded with your breakfast ideas! What kind of pancake mix did you bring?
@bobschultz8781
7 жыл бұрын
I believe Hungry Jack or Bisquick..the just add water one.
@bobschultz8781
5 жыл бұрын
Hungry Jack just add water. The kind that doesn't need eggs.
@nathananderson251421 күн бұрын
How many were on this trip? 2-4 people? Any idea?
@lindseyaltermatt5 жыл бұрын
At 2:15, how did you dry your venison burger? That looks so good!
@bobschultz8781
5 жыл бұрын
Brown it in a pan then put it in a strainer and rinse it thoroughly with water. Rinsing it will remove any fat that may be on it. After rinsing, pat well with paper towel to remove as much water as possible. We lined our food dehydrator trays with parchment paper and put the burger in a single layer on the tray. Dehydrate it and package as you wish. Keep in mind if you do a pound of burger it shrinks down a lot. Divide accordingly. It is crispy and will poke through the sealer bags. We wrapped in parchment paper before vacuum sealing. It reconstitutes beautifully and you can season after that. More info than requested but we dehydrate our peppers and onions as well and even dehydrated our home made pizza sauce which we ground into a powder. Just add water!
@daveranger73153 жыл бұрын
What’s the approximate weight of a load up like this?
@bobschultz8781
3 жыл бұрын
I do not remember exactly. I thought it was around 12-15 lbs. This was excluding the steak we brought in.
@lindseyaltermatt7 жыл бұрын
Did you dehydrate/dry your own venison burger?
@bobschultz8781
7 жыл бұрын
yes.
@erikfelten38664 жыл бұрын
What are you cooking your meals on?
@bobschultz8781
4 жыл бұрын
MSR stove white gas for base camp and a fancy feast stove for day trips.
@CoachBigD714 жыл бұрын
I have not seen that brand of pouch chicken before. What kind is it? Where do you get it? I have had Tyson's and not really a fan so I shy away from it.
@bobschultz8781
4 жыл бұрын
I don't recall the brand but we bought it at cub foods. The video is a few years old and there might be more options now.
Пікірлер: 21
Thank you this was very helpful. I'm heading out next week and this really fills in some details
Wow... this is really amazing. Your meals were good you packed!
Subscribed - really like how well organized your meals are. Something to aspire to :)
Great ideas!
Reminded me how good a steak tastes in the first night up there. Good idea to bring it in frozen! I will give that a try. To spruce up the pancakes try bringing wild rice and foraging wild blue berries. The wild rice goes great with fresh fish and, if you make extra in the evening, you can use it to make up some hearty wild rice and wild blueberry pancakes the next morning.
@bobschultz8781
7 жыл бұрын
Hexagon Sun that sounds great I'll have to give that a try
Don't forget filters for your Aero Press. I use one and they are nice. I would suggest practice using it a few times before you go.
ps. My mind has exploded with your breakfast ideas! What kind of pancake mix did you bring?
@bobschultz8781
7 жыл бұрын
I believe Hungry Jack or Bisquick..the just add water one.
@bobschultz8781
5 жыл бұрын
Hungry Jack just add water. The kind that doesn't need eggs.
How many were on this trip? 2-4 people? Any idea?
At 2:15, how did you dry your venison burger? That looks so good!
@bobschultz8781
5 жыл бұрын
Brown it in a pan then put it in a strainer and rinse it thoroughly with water. Rinsing it will remove any fat that may be on it. After rinsing, pat well with paper towel to remove as much water as possible. We lined our food dehydrator trays with parchment paper and put the burger in a single layer on the tray. Dehydrate it and package as you wish. Keep in mind if you do a pound of burger it shrinks down a lot. Divide accordingly. It is crispy and will poke through the sealer bags. We wrapped in parchment paper before vacuum sealing. It reconstitutes beautifully and you can season after that. More info than requested but we dehydrate our peppers and onions as well and even dehydrated our home made pizza sauce which we ground into a powder. Just add water!
What’s the approximate weight of a load up like this?
@bobschultz8781
3 жыл бұрын
I do not remember exactly. I thought it was around 12-15 lbs. This was excluding the steak we brought in.
Did you dehydrate/dry your own venison burger?
@bobschultz8781
7 жыл бұрын
yes.
What are you cooking your meals on?
@bobschultz8781
4 жыл бұрын
MSR stove white gas for base camp and a fancy feast stove for day trips.
I have not seen that brand of pouch chicken before. What kind is it? Where do you get it? I have had Tyson's and not really a fan so I shy away from it.
@bobschultz8781
4 жыл бұрын
I don't recall the brand but we bought it at cub foods. The video is a few years old and there might be more options now.