Tangzong: 1/2 cup milk 1/2 water 1/4 Bread flour Yeast: 1 cup warm water 10 g yeast 2T sugar Bread: 4.5 Bread flour 2t Kosher salt 2T sugar 1 egg 1 egg yolk 1/4 cup room temp butter Mix all ingredients in a kitchen aid mixer and add in 1/4 cup room temp butter for 10 mins let it proof for 1.5-2hrs. Punch down roll out 18 little balls (measure the dough and divide 18 for the approx grams for even sizes) Proof for 1hr Brush with egg wash Cook 375 approx 20mins Brush with butter and top with kosher salt

@stefanoskehayas3771

Ай бұрын

Where is the butter?

@samirasaoud4502

Ай бұрын

Thank you very much! This is very helpful

@amandaashcraft6714

Ай бұрын

@samirasaoud4502 I have made them 4 times and they're worth it!

@AnnThn

11 күн бұрын

Thank you so much!

Looks absolutely amazing, !!! Perfectly done thanks for sharing

I absolutely enjoy your videos and recipes! Thank you.

Y’all these came out amazing! Officially changing my old yeast roll recipe! So good! ❤thank you

I made the cinnamon rolls this morning using this dinner roll recipe. PERFECTION!!! Thank you!

Always used a very similar recipe from Joshua Weissman for burger buns - never thought to use a similar dough for dinner rolls too as I’ve tended to do crustier individual ones to go with soup etc, but I’ll definitely start using this. Thank you, grateful to constantly be learning new things from you! :)

Shereen! They look amazing, I wish you were cooking our Christmas meal. 😊

Wow they look great

These look delicious, and perfect for a holiday meal.

Love the dinner rolls & merry Christmas 🎄🎁 to you & your family !!!!!!!

These look amazing!!! 😍🤍

I love your videos! Your recipes too!

Fabulous recipe! Making it now!! Thank you for making it so easy ❤

Looks Delicious!

These are amazing!!!

They look phenomenal!!👍👍👍

I just made this recipe and there so good😍🤤 I could eat these all day!!!

making them this morning for Christmas dinner. so excited!!!! May your Christmas and the mew year be filled with unexpected blessings!

@andrewmorrison85

Жыл бұрын

How did they turn out?

these look amazing

Solid info with fun! Makes anyone want cook from scratch

Funny short simple and to the point It is after midnight and I have company coming tomorrow so this is going to be on the table. Thank you for not talking for half an hour and for no obnoxious music. Blessings

Made these tonight, freaking awesome!

@CookingwithShereen

Жыл бұрын

🙌🏻

They look like the rolls they used to serve in high school with lasagne..so yummy!❤

Perfect and I'm doing this recipe tomorrow

“That’s what I’m talkin’ about, baby”... I wish every food recipe video was this quick and simple! Love it!!! 😬👍❤️🇨🇦

They look amazing. Will be doing this holiday. 🍞 ❤️

AWESOME!!

Great recipe. Thanks !!☃️☃️☃️

Those look great.

@CookingwithShereen

Жыл бұрын

Thankkks

I need these

Nice rolls!

The rolls turned out just like the video… tender, flavorful.

I made these. OMG! NO WORDS

I love your videos!! Thank you teaching us! I want to get a KitchenAid mixer like yours but not sure what model or size. What do you recommend?

I wish I was on your guest list for dinner 😋😋😋😁💚❤️

Oh, Mylanta, do those look delicious! I think I may try these for Easter! I SUBSCRIBED to your channel😊

Thank you!

Yummy!

You kill me w/your recipes, woman!! 😂

Yummy 😋 ❤

perfection

Beautiful

I trust you🙏🏼, I’m gonna make em

I can’t cap I can watch her cook all day look man!!

my mouth is WATERING🤤🤤🤤🤤❤

Amazing buns looks like little puffy pillows. I'll take a dozen please. Thank you for sharing Sheeran have a blessed day stay safe and healthy. Peace love God bless. 😋😋😋🙏❤🙏❤🙏

Yummers

Hi Shereen, boy it’s been a long time. I hope you and your family are well. It’s GREAT to have you back. Merry Christmas to you and yours.

@CookingwithShereen

Жыл бұрын

Hi John. I've been here, been posting "Shorts." Should I extend them to make longer vids? Great to see you. Merry Christmas!

@ChezJ1

Жыл бұрын

@@CookingwithShereen I haven’t seen one single video from you in quite awhile Shereen, maybe it’s on my end. Anything you post is good for me, I love your channel/recipes. 😊

Hello! I am obsessed with your channel and the amazing easy to follow recipes, CREPES - can you do a video on how to make crepes. Thank you :o)

She's got a proofing drawer! 🤯

@DiBaozi

Ай бұрын

You can use the drawer under the oven as a proofing drawer (as long as oven isnt on) but most people use it to store baking pans

@DiBaozi

Ай бұрын

But a draw specific for that is pretty baller!

You are amazing 😍

Goodness💯

I wish this was written out in recipe form😊

@glowilk5377

8 ай бұрын

👩‍🍳📚

@sdgoldstarmom2503

8 ай бұрын

click on the transcript - I am gonna write this one down and tape it inside my cupboard door! thank you Shereen

Oh baby 😍

mmm,mmm, good 😋

Where can I find this recipe online? Thanks!

Look like nice❤

😳 they're showing up to watch. Looks like you could be successful on other platforms, too. 🤭 Thanks for teaching us the better ways. *MERRY CHRISTMAS!* 💝💫

Yummm

Ima give this a test run tomorrow and if I'm successful ima make them for Christmas dinner. Also, where can I get that gorgeous gold bowl at?

@CookingwithShereen

Жыл бұрын

Merry Christmas! Target many years ago

@theamericanviking1835

Жыл бұрын

@@CookingwithShereen Merry Christmas to you too! Ok, I'm going to check out target for a bowl like that, thanks.😁

Very nice recipe chef 👍👌👏.Thank you for your effort🌹🌞😎. MERRY CHRISTMAS AND A HAPPY NEW YEAR 2023. ΚΑΛΑ ΧΡΙΣΤΟΥΓΕΝΝΑ ΚΑΙ ΕΥΤΥΧΙΣΜΕΝΟ ΤΟ ΝΕΟ ΕΤΟΣ 2023 ⛄🎄🦌🎅🎁🍾🥂🎇🎆😊🌞😎

Only speed 2 up to 5 minutes total when using the dough hook. Per KitchenAid.

Which oven program? Like ventilation or just heat coming from up and down?

I wish she would list the ingredients in the description.

@joehook145

Жыл бұрын

She wants you to buy the cookbook You can read the transcript, but be careful, it’s not always correct. I usually do that and watch the video multiple times

@miamerle8965

Жыл бұрын

@Joe Hook Thanks. I usually do that, but I needed it for dinner. I just used Joshua Weissman's recipe. I don't have Shereen's book yet. I'm currently just a supporter as a subscriber.

Hello beautiful your looking good and the dinner Rolls looks so good

“Maldon salt, because you fancy”. Love me some Maldon’s and Shereen!

Sharpen I'm making this bread right now to go with my New Years dinner I made the tongone 1st time my bread proofed nice now I'm waiting on last rise I wish I can take a photo I never did the tongone method my dough is beautiful and smells great I made a whole garlic roasted chicken arroz con gandules and coco and Mac and cheese 🧀 My way my special Mac thanks for this I love u and adore u you inspire I am going to get your cool book Happy new year

was that a refrigerator you put them in while they were proofing?

Just stopped by to say I LOVE YOUR CONTENT!!! Be well.

How do you do it??

Those look amazing! Can you explain the difference unsalted butter makes in a recipe? I'm not arguing, just wondering. Thanks.

@joehook145

Жыл бұрын

Using unsalted butter allows you to control the salt level by only the salt you measure and add. You can use salted butter and add less salt. Some salted butters have more salt than others, so most cooks use unsalted, especially for baking.

@mariankay6482

Жыл бұрын

@@joehook145 thank you!😋🙂

Is there a way to use the bread machine to make this a little easier for ppl with arthritis?

you are amazing

The rolls in my elementary school were light and fluffy like that, but not with the browning... Yours look 100x better...

I watch this bout 7xs. Damn it shereen!

wish i could get my hands on those buns

@lawrencemartinjr6888

Жыл бұрын

Me too! But I don’t think her husband would like us passing her around!

@hades232

Жыл бұрын

Yeah and that bread too

@hardeepchahal2083

Жыл бұрын

@@lawrencemartinjr6888 I don’t see a ring on her finger

@Nastypearl77

Жыл бұрын

Yes , about time someone other than me makes a sexual comment about this stunning women

@areUsureTV

Жыл бұрын

LOL

Is the egg wash just egg white or a whole egg? That bread looks delicious but it was very fast and I still have some questions. Thank you.

Hi, Shereen! Do you think the stand mixer could handle it if I doubled the recipe? I'm cooking for an army.

Mmmmmmmmmmerry Christmas 🌲🎁🍺

That's an all day recipe 😮

If I need to make three times the amount can I just increase everything times three or is the tungzhong amount gonna be different

You did... THAT. WOW...

Something I've always wondered, why use unsalted butter when youre going to add salt anyway?

@joehook145

Жыл бұрын

That’s the whole point. She’s using kosher salt you can see, so you don’t need salted butter. Most professional cooks always use unsalted butter and add their own salt to control the taste better…. I only buy unsalted butter for baking myself

Recipe?

wish there were written step by step instructions available for this

my dough was still so sticky after first rise, struggled to roll them into balls! any tips?

Wow

What is that cabinet thing you put them in for 1.5 hours to let rise? A refrigerator??

@CookingwithShereen

4 ай бұрын

Warming drawer with a proofer

Would this dough rest well in the fridge after its first proof overnight?

@autumn5534

8 ай бұрын

i would also like to know^

❤❤

Damn ❤❤❤❤❤❤❤

Jumped to the other page but can't locate the written recipe. HELP!

@glowilk5377

8 ай бұрын

2 cookbooks, she has. She’d like you to buy.

can you make this dough in advance and cook the next day or no?

Will I get the same results with regular flour? Please say yes lol

@OMGitsElly

8 ай бұрын

I just did it with regular all purpose flour last night and they turned out amazing

What is that beginning "pasty" mixture called? When I turned on CC it reads, "First we make the tongue jump." 😂😂😂 I KNOW that's not right!

@bobroberts3628

7 ай бұрын

It called tangzhong

I wish she put the full recipe in the description or somewhere for people like me ao dumb can’t catch everything she says.

Nice buns! ...the rolls look good too!

@AM-br4ix

Жыл бұрын

Yeah that is what I am talking about! She is one hot mama!! ❤

@unowen7591

11 ай бұрын

For real. I’d have her for breakfast lunch dinner AND dessert

mmm

Dam do I love ❤️ your Buns

Great recipe Shereen. I would say it would make life a lot easier for us non Americans if you had your recipes translated to grams!🙂🤣