Homemade crispy fried dumplings, imagine the joy of biting into a crispy, golden shell! I hope this recipe will become a family favorite.
This recipe will be showing you how to make fried dumplings, with the secret to perfect dough, flavorful fillings and the golden fry technique. Beginner friendly recipe is perfect when you crave authentic, homemade dumplings;) Join us with a step by step guide on this cooking journey!
👇What do you need to make FRIED DUMPLINGS:
- 180ml hot water
- 5g salt [1 tsp]
- 350g all-purpose flour [2+3/4 cups]
- 20g vegetable oil
- 1 onion
- 400g minced beef
- 5g salt [1 tsp]
- 5g paprika [1 tsp]
- 3g black pepper [1/2 tsp]
- 10g dill
- 10g coriander
- Vegetable oil
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