We're all just a bunch of really weird people sat watching a fish corpse get butchered and salivating together.

@kg.s4337

6 жыл бұрын

Abigailia Wilson 😂😂True

@alizzakano6842

6 жыл бұрын

Abigailia Wilson Seriously lol ikr

@erinlouise9682

6 жыл бұрын

I mean.. 😇

@gunnagunna8706

5 жыл бұрын

Abigailia Wilson I'm eating tuna right now, not blue fin tho

@zumarzahhaq8175

5 жыл бұрын

So true 😂

Bluefin Tuna in the title *sees yellow fin

@pressurepointoutdoors6181

3 жыл бұрын

That's a bluefin😐

Nice videos, very useful for an amateur fisherman like me. Even though I don't often catch big fish, your techniques work on smaller ones as well, thanks to your examples I filleted a 2Kg fresh water pike in just 5 minutes and did it much better than I used to.

@doopydoody4809

5 жыл бұрын

Vladimir Efimov so you didn’t just watch for the bant? like the rest of us?

@cygnus-x

5 жыл бұрын

@@doopydoody4809 😂😂

I never realized that tunas were so big

@arvidkarlberg5845

6 жыл бұрын

This is a small one, they can grow up to 3 metres (9 feet).

@navymike7900

6 жыл бұрын

Hello yes this is Pizza blue fins can retail at something crazy like 500-800,000 US dollars for one fucking fish lol

@samuelbaker7524

6 жыл бұрын

Sum tunas are small like black fin

@jz4774

6 жыл бұрын

Samuel Baker it's more like 30k to 100k for a tuna.

@littlecloudxo7744

6 жыл бұрын

Jakob Z what ??? How??

DAMMMNN!! so satisfying to watch

@xxrockemsockemtimmyxx4080

7 жыл бұрын

Xyoo I think its because its fun to watch their knives slice through them like butter

@rafficali6472

7 жыл бұрын

Xyoo baht 👜👗👗👗

@official_tiamone

6 жыл бұрын

Xyoo IKR!

@morbidmoschidae

5 жыл бұрын

Xyoo ikr

@sucka4jay

4 жыл бұрын

YAS QUEEN

i hope the fish is okay.

@blacephallic398

5 жыл бұрын

Me too

@gavinjean9774

5 жыл бұрын

he should be fine just needs some ibuprofen

@velozityzero5161

5 жыл бұрын

Their not, the pacific bluefin tuna is on the critically endangered list, the species is soon to go extinct

@butterplayz_yt9606

5 жыл бұрын

Velozity Zero poor fish

@mb8727

5 жыл бұрын

@@gavinjean9774 😂

it's so satisfying, isn't it?

@Zackemcee1

6 жыл бұрын

Yes because we feed on the tears of vegan lmfao

@samuelbaker7524

6 жыл бұрын

Zach Gaming/Testing lmao

@soumyashreebiswal14

5 жыл бұрын

I am a vegetarian....But i don't know why it satisfies me...??

@paulzinger9316

5 жыл бұрын

Zach Gaming *PETA Supporters

@selassieaspen9940

5 жыл бұрын

Soumyashree Biswal stop question it's food

I always find myself watching vids like this when I'm hungry.

Notice that there was no blood during the filleting process. This is because the fish was properly bled when it was landed while the heart was still beating. The fish was also gutted and gilled. When this is done there is no need to wash the fillets with water that will degrade the quality of the fillets significantly. These guys know how to process fish. Only an ignorant amateur would wash a fish fillet with water.

@shaun6341

5 жыл бұрын

Oh thanks for the info because I was wondering why there was no blood

@GabrielSanchez-br4hi

5 жыл бұрын

Ok mr.google!

@shanemachado1422

5 жыл бұрын

Edward Dergosits meat looks pretty damn bloody. May not be dripping blood everywhere when it was being filleted but you can see those big dark dark spots on the loin

@bhavplayzz1739

5 жыл бұрын

@@GabrielSanchez-br4hi Google got that info by itself? If you're stupid that doesn't mean everyone else is

@bhavplayzz1739

5 жыл бұрын

@Anthony Gates rinsing the fish does change the taste. Tf you on about

Reyes is a damn good filleter, an expert at the craft. Tuna is such an odd fish. The meat is red, and you get four fillets out of it.

@jdplayz-gaming90

7 жыл бұрын

but this kind is expensive, 14-100 dollars a pound

@tanglediver

7 жыл бұрын

Sport-caught fish are NOT for sale.

@maxallmydoutdoorsgaming7558

7 жыл бұрын

+tanglediver go to publix

@trianglechokeU

7 жыл бұрын

In Hawaii charter boats take ppl out for sport fishing and sell the catch off.

@robwurlitzer

7 жыл бұрын

Actually the clients take up to #50 of fillets depending on their desire. Naturally the charter boat sells the rest of the catch. One company I deckhanded for would allow the customer to keep all the catch! When you are vacationing in hawaii staying at a hotel, what would you do with a #500 marlin? or #500 lbs of Mahimahi? The boats they run with cost of captain/crew, fuel, bait, permit/slip ice etc would no way be operational if the charter business couldn't sell the catch, PERIOD, on single day charters.

Very nice and precise indeed. Most likely the best filleting job I've seen posted on youtube.

@nikimcmahen5350

6 жыл бұрын

MrJermoni go to Www.fishfilletingaustraila.com.au Knows his shit, best filleter in WA

If I worked there I would take the scraps.. There is still some good fish left there.

@kimlongdota

7 жыл бұрын

If you think like that you won't get anywhere. Go fishing mr crabby

@Rich13canada

7 жыл бұрын

Long Trinh ???????

@paolobenedicti1319

7 жыл бұрын

I agree

@trianglechokeU

7 жыл бұрын

I saw a video of a some guys cutting up a massive blue fin and some dude was spooning out all the meat off the bones. that would be me with a bowl of soy sauce and wasabi.

@paolobenedicti1319

7 жыл бұрын

trianglechokeU 😂👍🏼😛

When I was younger I didn’t realise how massive these things are

That guy is a Pro; if it was me you will see off cuts of my fingers in the tuna filet lol ;-)

i like this more than other videos on how fillet tuna. this one is clean and satisfiying to watch!

I feel like a psychopath for finding this video relaxing

Look at the size of that thing :O dayum. Beautiful fish. Probably tasted amazing

@adammorris9593

6 жыл бұрын

Connor Willmore

@Andres-us4uc

5 жыл бұрын

Adam Morris

@mayggrome

5 жыл бұрын

Andres.

@rotogo1874

5 жыл бұрын

@@mayggrome .

Am I the only weirdo here who finds this satisfying? I haven't read the comments, I don't know if anyone has mentioned it.

@Mr.Saephan503

5 жыл бұрын

DePiagetfan - we all find it satisfying but we are not a weirdo, it just you that is a weirdo lol

Lot more difficult then a regular fish like a grouper snapper etc. had no idea the bone structure is so complex on a tuna. Great video

If you can't see that this is a bluefin, do yourself a favor and google bluefin vs. yellowfin. The pectoral fin on a bluefin is shorter than a yellowfin. The dorsal of a bluefin is blue and the dorsal of a yellowfin is yellow. This fish had a blue dorsal fin.

I literary started drooling when he pulled off the first filet.

I love how little waste there is. For me, it shows respect to the animal

That's the extremely rare variety blue fin tuna with yellow fins! Spot on man ;)

That is one seriously sharp blade mate!

your knife is sharp but I think your hands are sharper sir! do you guy deliver to Florida at all?

This is so satisfying and for some reason it looks fun. .-.

I love its skin. So smooth-looking

This was captivating to watch . Master at work.

1:52 I jizzed a little

@Umbreedon

7 жыл бұрын

.........

@user-lv1nk9dr6s

7 жыл бұрын

Matthew Nguyen y

@rafficali6472

7 жыл бұрын

Metro3ds 2 poll on

@woltergauder2988

7 жыл бұрын

Matthew Nguyen

@ianpedersen673

7 жыл бұрын

Matthew Nguyen 69 likes

What type of knife are you using? And what's your sharpening method?

@sandiegoseafood

7 жыл бұрын

We use Forschner 8 inch breaking knives and our filleters use Japanese water stones to sharpen their knives.

@joshlarson6819

7 жыл бұрын

+San Diego Seafood Thanks

@nurhossain5629

6 жыл бұрын

Josh Larson

@michoacan100mm

6 жыл бұрын

Para afilar un cuchillo con cualquier piedra que sea para afilar es buena 👍

@williamdougie6213

6 жыл бұрын

Rambo or crocodile dundee knife will work as well.

Wwoooooow..!! One of the finest techniques I've ever seen all that done with just one "pocket knife" super cutting skills.!!👍🏼👍🏼👍🏼👏👏👏👏

I have school in the morning and I’m laying in bed watching this

this with lots of lemon just delicious

@rigordemonic3191

6 жыл бұрын

Lekter you'll need a wholev tree lol

@ericlarson3597

6 жыл бұрын

lol

@cooperrosa

6 жыл бұрын

Lekter When we eat, wear and use animal products we create, encourage and promote pollution, diseases, hunger, deforestation, wild life extinction, global warming and violence. Egg, dairy, meat and fish products are loaded with cholesterol and saturated fat and have being linked to respiratory problems, obesity, allergies, diabetes, hight cholesterol, arthritis, prostate cancer, breast, prostate, alzheimer, ovarian cancer, coronary artery disease, leukaemia, impotency and heart attacks. In addition to saturated fat and cholesterol, fish is highly concentrated source of contaminants and pollutants. Oceans are depleted thanks to overfishing. 195 + Million tonnes of fish is pulled every year just for profits and 5 min. palate pleasure. “As far as eating is concerned, humans are the most stupid animals on planet. We kill billions of wild animals to protect the animals that we eat. We are destroying our environment to feed to the animals we eat. We spend more time, money and resources fattening up the animals that we eat, than we do feeding humans who are dying of hunger. The greatest irony is that after all the expenses of raising theses animals, we eat them; and they kill us slowly... And rather than recognize this madness, we torture and murder millions of other animals trying to find cures to diseases caused by eating animals in the first place" - Mike Anderson 80 Billion $ are invested in Canada, to help Diabetes patients only. Every 23 seconds somewhere in the world someone is diagnosed of breast cancer and every 69 seconds, someone dies from it. Of all the $ donated for research 15% goes to research on prevention and only 5% research on environmental causes of breast cancer. Between 2010 - 2014 the rate of strokes increased by 147% in the 35 - 39 age group. One in two Canadians/Americans will get cancer. PLEASE, check out the following life - saving info to know more. On KZread, Google or/and Netflix: What The Health, What's The "Natural" Human Diet, Food Choices, Europe's Dark Secrets, Best Speech Ever, Academy Of Nutrition and Dietetics - Journal, good Medicine - journal, Nutrition Studies, The Physicians Committee For Responsible Medicine, 101 Reasons to go vegan, $30K Poop Nutrition Food Challenge, wellfedworld.org, Uprooting The UK's Leading Causes of Death with Dr. Michael Greger( 28 April 2016), How Not To Die - book by Dr. Michael Greger, 2 1/2 Million Years The Bulk Live On Starch Based Diets, The Food We Were Born To Eat, Dr.Colin Campbell - The China Study (book), Dr, Esselstyn, UPC-ONLINE.ORG, freefromharm.org., evolve.com, Don't Eat Anything With a Face. nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/ nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause/ nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/ nutritionfacts.org/video/eggs-choline-and-cancer/ www.today.com/health/eating-you-alive-new-film-claims-plant-based-foods-could-t107610 facebook.com/plantbasednews/videos/1789720841281012/ THANK YOU.

@MeisterMiso

6 жыл бұрын

Also close to extincion

@muhamedzuberovic928

6 жыл бұрын

Lekter

what happens to the head? and dont say big macs...

@LakuHina

7 жыл бұрын

most of the time the head is sold too. A lot of people use it for soup, stock, grilling, smoking.

@Umbreedon

7 жыл бұрын

lifelessdead89 its used for big macs

@admiralcat3809

7 жыл бұрын

It's not used in big macs, but in small macs

@jaredzeilinger7804

7 жыл бұрын

Sorry but they do and i am serious

@ImineResveratrol

7 жыл бұрын

Jared Zeilinger No they don't

Very nice I am just curious do you leave all that belly on all your loins?? In my experience the customer requests it much more trimmed down and more of the blood line cleaned out

@jjiang7488

7 жыл бұрын

Louis Martin the bellys the good part so buttery! Can fetch for hundreds of $$s a pound

Now that’s how you fillet a tuna. I love to watch a craftsman at work.

im not even into fishing but sure this video trapped my attention

@usuariodelgoogle

4 жыл бұрын

cada bagre te habrás comido, que te haces

So a bluefin tuna has a yellow colored fin?? I don't get it.

@cl112688

7 жыл бұрын

its white

@jjiang7488

7 жыл бұрын

Chen Hendrawan it loses its color after it dies

@matthewmcgrath1741

6 жыл бұрын

No blue fin tuna it's different but the bone structor of both ahi, yellow fin and tombo ahi bone structor..

@doctoredable

5 жыл бұрын

Chen the Yellow fin and the Blue Fin tuna both have some yellow fins. The pectoral fin of the Blue Fin tuna is blue.

@doctoredable

5 жыл бұрын

Chen when a Blue Fin Tuna is alive it does have many yellow fins. Only the pectoral fin is blue.

Such a beautiful piece of fish.

Did that tuna have scales? If not are there any speicies that does?

Big BOI

There's no app for that!

it's very satisfying. i'm litterally drooling while watching this.

Where precisely is this fish processor located in San Diego ? I would love to hire his services specifically . Thx, Gerry from San Diego, CA

Yummmm🤤

so glad that theres no animal people in the comments being like "ugh im vegan cause of this is animal cruelity" well its not its just our way of surviving

@boldikisfaludy6046

5 жыл бұрын

Yes I completely agree with you. The only bad feeling I get from this video is that this spechies (if that's how you write that) is kinda nearing extingtion. Not a vegan btw.

@dungeon-wn4gw

5 жыл бұрын

I agree. But no factory slaughtering is a real ethical problem though.

@bugaboo2860

5 жыл бұрын

Robert Bane II goofy ass nigga lmao

@schmoye

5 жыл бұрын

I thought so too. Maybe this channel disable comments with such words.

@velozityzero5161

5 жыл бұрын

Yea I’m not vegan, it’s just that this species is soon to go extinct due to overfishing

Really captivated with the sharpness of the knife 😱

This was fascinating! 😊

This was my second video and had to subscribe, I sure wish I was so skilled, they don't call me the Bucher for nothing, I would like to know the name of the knife that is used, thanks

@sandiegoseafood

7 жыл бұрын

Hello David, thanks for subscribing. We use the Victorinox/Forschner 8 in. breaking knife.

@kimberlyrobinson5445

7 жыл бұрын

David

@Blue-dp7xe

7 жыл бұрын

Kimberly Robinson

@alexhsiehc1954

7 жыл бұрын

Hell55 Drake

@lindadey1144

7 жыл бұрын

Hell55 Drake e

1:51 holly shit thats look deliciuos

Did you release him after you were done?

me: *abt to sleep also me: i need to learn how to fillet a bluefin

why is tuna so much more bloody than salmon?

@GxWatts

7 жыл бұрын

Satori Konigsberg need to have more blood to go through the big body of it

@erikananta1555

7 жыл бұрын

Satori Konigsberg

@youtubeanswers2458

7 жыл бұрын

How would I know? Neither I'm a tuna nor a salmon.

@dexterv.k6081

7 жыл бұрын

It's not a blood..it's meat colour.

@ruthsiles1591

7 жыл бұрын

Satori Konigsberg

yummy😋

People always tell me tuna is expensive but in reality i can get a can of tuna for 50 cents

Well done! I always thought one didn't need need a half dozen different knives.... When you know what you're doing.

Why am I watching this?

@Mr.Saephan503

5 жыл бұрын

Giratina - cause you like dead things

@jerry6187

4 жыл бұрын

@@Mr.Saephan503 No wonder you're here!

beeeautiful.

Why was this so satisfying to watch

Do they just throw away the other parts?

Send this to all your vegan extremists

@Mr.Saephan503

5 жыл бұрын

Nathan M - don't forget about the starving people around the world cause they would love to see it to.

@jerry6187

4 жыл бұрын

@@Mr.Saephan503 ok, thats too far

That fish could feed an African tribe

@jakemusselman8172

6 жыл бұрын

Victor Nguyen or just me.

How long does it take for a fish to grow that large?

I dont have an idea why i’m watching this at 3 AM! Hahaha

5:48😡😂 like if you get it

@bhagwatghate3403

5 жыл бұрын

Fgrf xd ESS CV g DCCC hmm kooo

മലയാളികൾ ആരേലും ഇണ്ടോ

@wolfee6604

5 жыл бұрын

ഉണ്ട്

I love watching these kinds of videos, cause they satisfy me😂

This guy only requires one filleting knife while the japanese uses a katana, an axe and three more different knives. What a legend.

Seen Japanese do it better!

@Twobarpsi

5 жыл бұрын

Yup

Fillet a human next

@chewy8917

5 жыл бұрын

Step up to the plate

@nnovatakaren5515

5 жыл бұрын

I guess you are looking for the autopsy section

@majestickitty3713

5 жыл бұрын

And that is why god gives you lemons in life

@glitterdragon9197

5 жыл бұрын

Lmfao

@ArabellaYT

5 жыл бұрын

Yum.

are this tunas that easy to cut or is that knife really that sharp

excellent...... great works.

wasting so many meat

@priwanio4gawgaw

6 жыл бұрын

peterpiper chaos yep

Show how to fillet a dolphin next time.

@GoalKeeper4280

6 жыл бұрын

Profezor Snayp salty much ?

@samuelbaker7524

6 жыл бұрын

You mean the porpoises or mahi-mahi

@gideon1041

6 жыл бұрын

W H A L E

@tysvlogs5838

6 жыл бұрын

Profezor Snayp lmao

@torricksolomon219

6 жыл бұрын

Profezor Snayp .

every time I watch this kind of fish filleting film always wondering where did the scales and blood of the fish go(the knives are so sharp that I merely notice those bones though)

Question for my fishermen? After this tuna is caught what is the process involved before it can be butchered? Is there a certain time period? Does it need to reach a certain temperature etc?

@dogguy8603

Жыл бұрын

I'm no expert but so long as you bleed it fast it should keep well enough, this is if you just doing a 1 day fishing trip, use the ikijime method of brain spike, bleed the fish, and destroy the spine

on one hand i think this is so cool. but on the other hand i could never trust to date any guy in this industry. That's how human curry was first formed

@shafwandito4724

6 жыл бұрын

Rachael Aang so basically you don't dating any chef? Damn. Did you think every chef sadistic and psycho?

@sssamyak

6 жыл бұрын

Aint nobody gona be dating u gurl with that face

@SurfingBullDog

6 жыл бұрын

What the fuck are you talking about?

@kalietidwell7397

6 жыл бұрын

Better be a good cook yourself or you and your future hubby will be eating cup ramen five nights a week XD

@MoveAlongPls

6 жыл бұрын

Nobody wanna date you anyways

I don’t know why this is so satisfying

@thefizzatron

4 жыл бұрын

Destiny Playz me too!

What do they do with the head?

Really mesmerized with the sharpness of the knife 😱

Where are the internal's? Do they gut them at sea?

A bluefin tuna, one of the most proudest catch a man/women can accomplish, the reward of it is just beautiful in many ways, food, cash, and possibly a fine head display of this fish

How sharp is that knife tho

It’s amazing how easy it is to slice through fish meat, as opposed to a land animal.

This guy is amazing

I caught one off the Maryland coast and when the guy on dock was cleaning the fish I grabbed some soy sauce & took a big bite of Tuna, dripping with soy sauce...best Tuna I ever ate...and so fresh. The tuna was never the less , not pleased!

Excellently sharp knife. Beautifully fresh fish.

@tysvlogs5838

6 жыл бұрын

Wow... And great knife skills. Highly unusual.

How do they remove the gut and the gills of a fish that big?

Question ya'll. The left overs and the pieces for disposal are used for other stuff right? Fishing? different dishes? Or does it just become waste? Not a sarcastic or dumb question. Genuinely curious.

@ianperry9598

5 жыл бұрын

Isaac Velasquez Yes. I know that a lot of the scraps are processed and used for other animals etc. Undoubtedly some probably gets wasted but most of the scraps are put to good use

I am amazed. If I had not seen the beginning, I would never have guessed that it was fish meat on that table... It looks like beef!

For some reason I found this video very satisfying.

SpongeBobs news reporter has seen better days

that's a very sharp knife

his knife is so sharp. he's like cutting a paper

small knife big fish great skill,look at the color of the meat👍

I know I'm weird but I find this satisfying.

Where is San Diego Processors located? (I couldnt find the location online) I'd love to use their services. Thx, Gerry from San Diego,CA

@theclayishone

7 жыл бұрын

I wonder if they just do commercial fish processing or if you can take your catch to them. I know Fisherman's Processing and Five Star Fish Processing in San Diego will process your catch. $0.75 per pound before fileting.

How much does it cost

What knife he use?

I enjoy watching people do what they are good at.