Hi Anoma Aunty, I live in USA and when I want to cook something I always look your recipes. You are like a mom to me. Without asking anybody, I cook deliciously because of you. Thank you so much and be happy as always. 💐💐😊
@AnomasKitchen
7 жыл бұрын
Dilini Sandamali Hi Dilini, I am so happy to hear it. Hope you will cook more recipes. Thank you for watching my videos. Have a good day.
@ziniyamiskin3847
4 жыл бұрын
Dilini Sandamali yes I also learn how to cook
@hirujohn373
2 жыл бұрын
Same thing with me. Love her recipes. I don't miss Amma since she teaches how to cook well. Sending love from 🇱🇷👪❤
@susilaranaweera6433
10 күн бұрын
10:44
@freecommentor Жыл бұрын
I'm a Sri Lankan husband and dad. My mother cooks a lot. But when I need a Sri Lankan recipe, I just know where to look. Thanks.
@clydellaperies47215 жыл бұрын
Atlast I found an authentic recipe for fish cutlets, especially the coating (Pane) of the cutlets, I made cutlets today with salmon and haddock. It tasted the same as I tasted in Sri Lankan restaurants in Sri Lanka. The best coating method. Spot on. It was so crispy and delicious. Thank you.
@sandyamedagoda50647 жыл бұрын
Thanks anoma 😍 I'm going to try this tomorrow and I ll send you the pics 😊❤️
@ashikacooray16487 жыл бұрын
aunty I made cutlets yesterday. but I used salmon. I used Yorkshire guidelines and it came out well. it was very tasty and didn't break any of them when I deep fried. thanks aunty. I wish you all the best and I'll be trying more your recipes. thank you once again.
@1tutree4GO3 жыл бұрын
Living in New Zealand and going to have a crack at this - thanks Anoma Aunty!
@jcjlr6782 жыл бұрын
Dear aunty,I’m in UK and tried lots of menus of yours .I can cook deliciously but after trying your tips sharpened my cooking skills.thanks a lot Aunty .I really love your smile and the way of present videos ..keep shining ❤️
@rositaangelia40237 жыл бұрын
Your cooking is really good. I watch ur videos every day.
@krishanthiepathirana45583 ай бұрын
When I want to cook,I always use your recipes.l made cutles yesterday for my friend who came from Australia,They said the cutles were tasty.Thank you Miss Anoma . you always giving the recipes correctly. Once again l am saying Thank you
@manelparakumbura95826 жыл бұрын
Thanks anoma you gave to good advice to do this program
@nadiadaniel99676 жыл бұрын
Dear Anoma, you are an inspiration to srilankan women. Such a sweet lady and you give everything you know. Amazing person. I like your kindness which lot of the people don't have nowadays. God bless you my dear. 😚
@indranidarren40046 жыл бұрын
looks delicious! I only use the White of the egg, and fresh milk! Thankyou!
@muj3696 жыл бұрын
I love all your recipes. It is very much appreciated if you could tell the quantity of ingredients such as how many potatoes?, how many onions, garlic and so on
@malaniganegama29697 жыл бұрын
Hi, dearest Anoma, I live in England and I love to watch your cooking recipes and you are a great cook. Love malani
@AnomasKitchen
7 жыл бұрын
Malani Ganegama Hi Malani, Thank you for your lovely comment.
@dinushasurangi14934 жыл бұрын
Hi aunty you are so good. You cook nicely. Your lessons are very clear. I have tried many recipes of yours.
@angelwic973 жыл бұрын
Hi Anoma Aunty.I really love your cooking and I am learning so much. I am writing everything down. I tried the vanbathu mojuwa ,cashew curry it come so tasty. Even today I learnt something useful on the fish cutlets. I did not know by adding flour to the egg paste it makes it good. Thanks a lot
@ziniyamiskin38474 жыл бұрын
You are like my mom I also don’t know how to cook now I learn to cook I always look at your video
@upulijayamaha68887 жыл бұрын
You have a great teaching skill....
@seethanuwarage13476 жыл бұрын
Thank you so much.I like your food.👍👍👍
@hussainanoordeen57544 жыл бұрын
Dear Anoma. Your channel is just amazing. I love all your recipes. You explain so well. I just need to know..can I freeze these cutlets? Please tell me how.
@shanikaswasey37087 жыл бұрын
Thanks aunty! can you freeze these?
@miniduprabushitha69634 жыл бұрын
Thank you anoma aunty your recipes are very delicious and its very attractive i like your attitudes ....❤
@1234681524 жыл бұрын
thanks i love cutlets and my favorit i got a trick to make the batter differently from you..will try soon thanks anoma.
@dpldmadushani7 жыл бұрын
thank you so much
@jude18175 жыл бұрын
I made these myself. It was delicious. 🙏
@Reyah89897 жыл бұрын
i must try with fresh fish 👍🏻
@manoharidias33727 жыл бұрын
Thaks Anoma miss api danne neti dewal oya apata kiyala denawata .harima rasa kemak 🌷🌷🌷🌷❤️❤️❤️❤️❤️
@kalanapiumalamaradasa4887 Жыл бұрын
I also made this recipe today aunty.its really delicious ❤
@dinishijayamanna14184 жыл бұрын
I made this my self. It's delicious 😍😋😋 thank you Anty.. I would like to request from you.. Can you make chicken patties for burger.. Like MacDonald bugger patties..
@nelumhapugoda68036 жыл бұрын
I tried your tuna and chick pea soup without capsicum but it was fine .in israel we dont get capsicum. Thank you anoma.
@aaminaahmed359 Жыл бұрын
This turned out so good
@shamriyabhanumohamedrifath49617 жыл бұрын
thanks .can I put chilli powder?
@swanthiperera32343 жыл бұрын
thank you මේ video එකට ... නමුත් ඔයාගෙ එකම එක දුර්වල කමක් තියනවා... එ් දුර්වල කම ඔයාගෙ හැම video එකකම තියෙනවා... එ් තමයි ඔයා දාන පමාණ වල ටිකක්,පෙඩ්ඩක්,ගාෙඩක් කියල පමණක් සදහන් කරන එක.. මම ඔයාගෙන් ඉල්ලනවා.. එ් එ් පමාණ වලට g and kg බර පමාණ දක්වන්න කියල.....
@anulasamarasekara4918
2 жыл бұрын
Ooki
@eskalinefernando54327 жыл бұрын
i live in canada i love your recepies can u show how to make kondha kavum
@buddhinianupama33313 жыл бұрын
It looks so yummy aunty ❤️ I am going to try it today
@milaniweerasingha74636 жыл бұрын
Thanks anoma akka varia nice
@peushadharmadasa15122 күн бұрын
Mama 64 Ka amma kenek kochchara cutlet haduwath Anith Kama haduwath Anoma miss monawa haduwath oyage receipe ekak mulinma balala thava adahas aran thamai hadanne oyage karunawantha kamath kamata awama ithaa rasawath thank u my dear by the way I hv met u in a keels (opp Nagavihara temple) if u remember lots ❤❤❤
@asangachathura57637 жыл бұрын
mama oba thumiyage videos balanawa.godak hodata karanawa.thank u.oba thumiyata puluwannan kalu dodol hadana hati kiyala denna.thank u
@chandimagunawardena84987 жыл бұрын
thanks anoma
@deadpoolthemalsha31774 жыл бұрын
Thank. You. So. Much.
@suduammi167 жыл бұрын
thanks
@nimaliwathsala94907 жыл бұрын
thank u ms.
@asankawedage9599 ай бұрын
Dear Anoma,. If we make with salmon , how many can we make with one tin? Also, on a busy day when we prepare cutlets early and when we keep them in the fridge, they become soggy and breakable, can you please explain why Thanks for all your effort in making the Sri Lankans especially the youth know how to cook different food items. I have watched almost all your recipes
@Titi-je3ff6 жыл бұрын
Very nice.. Thanks
@chandinivijeynayaka3097 жыл бұрын
thanks anoma akke 👍🌷🌷🌷🌷
@damayanthibasnayake84584 жыл бұрын
Hi dear thank you so much 🙏🙏🙏🙏
@malaniganegama29697 жыл бұрын
Hi Anoma, can you please show how to make vegetable pattis. Many thanks. Malani
@priyangikaliynange79117 жыл бұрын
thanzk anoma akke...
@sriyaniweera3367 жыл бұрын
Thank you very nice 👍 🍟
@nemalilakshika53893 жыл бұрын
Dear Mrs anoma, What is the reason for oil becoming frothy after some time of frying..? This happened to me always with deep frying, what ever the content I'm frying..! Can you please help me with an answer... 🤔🤔🤔🙏
@madhupathirage43865 жыл бұрын
Thanx dear
@Moon-gh5pf4 жыл бұрын
Hi aunty can you tell me how to freeze this
@user-nn6df3qt5h7 жыл бұрын
thank u anoma auntyy.
@faskitchen73467 жыл бұрын
thanks aunty
@chandimawasantha37075 жыл бұрын
Thanks. Great...
@shobanamurugesu38505 жыл бұрын
What type of fish can we use????
@madusri8473 Жыл бұрын
Thanks budusaranai
@annmariesilva52667 жыл бұрын
Aunty can you please make a video on how to make Chinese rolls too?
Hi Anoma, i live in Hyderabad and i love watching you cook with love. what is 'mangat' the first word you use in every video. Plz give English sub titles
@gihanmaleesha57
6 жыл бұрын
"Man Ada" It means " today I am " for an example " today I am going to make something delicious"
@lankapuwath83083 жыл бұрын
how much fish and how many potato ?
@madusankawijayawardene-dg2lo8 ай бұрын
Ape babatath hadala denna math beluwa. Jayawewaaa!!! Aunty..❤❤❤❤
@farhanahussain97327 жыл бұрын
very nice mam
@sriyaniqwarfordt37646 жыл бұрын
I do not use my ring when I do food,
@priyangikaliynange79117 жыл бұрын
harima rasai katlat bola mama hadala kewa mehe inna ayan kala kiyanawa harima rasai lu thankz akke
Пікірлер: 129
ඔයාට ගොඩක් ස්තුතියි අනෝමා. බදාදා මෙහෙ පන්සලේ ස්වාමින්වහසේට දවල් දානයට ආරාධනා කළා. කට්ලට් හරියටම හදන්නයි මම මේක බැලුවේ . ඔයාටත් පින් අනුමෝදන් කරන්නම්.
Hi Anoma Aunty, I live in USA and when I want to cook something I always look your recipes. You are like a mom to me. Without asking anybody, I cook deliciously because of you. Thank you so much and be happy as always. 💐💐😊
@AnomasKitchen
7 жыл бұрын
Dilini Sandamali Hi Dilini, I am so happy to hear it. Hope you will cook more recipes. Thank you for watching my videos. Have a good day.
@ziniyamiskin3847
4 жыл бұрын
Dilini Sandamali yes I also learn how to cook
@hirujohn373
2 жыл бұрын
Same thing with me. Love her recipes. I don't miss Amma since she teaches how to cook well. Sending love from 🇱🇷👪❤
@susilaranaweera6433
10 күн бұрын
10:44
I'm a Sri Lankan husband and dad. My mother cooks a lot. But when I need a Sri Lankan recipe, I just know where to look. Thanks.
Atlast I found an authentic recipe for fish cutlets, especially the coating (Pane) of the cutlets, I made cutlets today with salmon and haddock. It tasted the same as I tasted in Sri Lankan restaurants in Sri Lanka. The best coating method. Spot on. It was so crispy and delicious. Thank you.
Thanks anoma 😍 I'm going to try this tomorrow and I ll send you the pics 😊❤️
aunty I made cutlets yesterday. but I used salmon. I used Yorkshire guidelines and it came out well. it was very tasty and didn't break any of them when I deep fried. thanks aunty. I wish you all the best and I'll be trying more your recipes. thank you once again.
Living in New Zealand and going to have a crack at this - thanks Anoma Aunty!
Dear aunty,I’m in UK and tried lots of menus of yours .I can cook deliciously but after trying your tips sharpened my cooking skills.thanks a lot Aunty .I really love your smile and the way of present videos ..keep shining ❤️
Your cooking is really good. I watch ur videos every day.
When I want to cook,I always use your recipes.l made cutles yesterday for my friend who came from Australia,They said the cutles were tasty.Thank you Miss Anoma . you always giving the recipes correctly. Once again l am saying Thank you
Thanks anoma you gave to good advice to do this program
Dear Anoma, you are an inspiration to srilankan women. Such a sweet lady and you give everything you know. Amazing person. I like your kindness which lot of the people don't have nowadays. God bless you my dear. 😚
looks delicious! I only use the White of the egg, and fresh milk! Thankyou!
I love all your recipes. It is very much appreciated if you could tell the quantity of ingredients such as how many potatoes?, how many onions, garlic and so on
Hi, dearest Anoma, I live in England and I love to watch your cooking recipes and you are a great cook. Love malani
@AnomasKitchen
7 жыл бұрын
Malani Ganegama Hi Malani, Thank you for your lovely comment.
Hi aunty you are so good. You cook nicely. Your lessons are very clear. I have tried many recipes of yours.
Hi Anoma Aunty.I really love your cooking and I am learning so much. I am writing everything down. I tried the vanbathu mojuwa ,cashew curry it come so tasty. Even today I learnt something useful on the fish cutlets. I did not know by adding flour to the egg paste it makes it good. Thanks a lot
You are like my mom I also don’t know how to cook now I learn to cook I always look at your video
You have a great teaching skill....
Thank you so much.I like your food.👍👍👍
Dear Anoma. Your channel is just amazing. I love all your recipes. You explain so well. I just need to know..can I freeze these cutlets? Please tell me how.
Thanks aunty! can you freeze these?
Thank you anoma aunty your recipes are very delicious and its very attractive i like your attitudes ....❤
thanks i love cutlets and my favorit i got a trick to make the batter differently from you..will try soon thanks anoma.
thank you so much
I made these myself. It was delicious. 🙏
i must try with fresh fish 👍🏻
Thaks Anoma miss api danne neti dewal oya apata kiyala denawata .harima rasa kemak 🌷🌷🌷🌷❤️❤️❤️❤️❤️
I also made this recipe today aunty.its really delicious ❤
I made this my self. It's delicious 😍😋😋 thank you Anty.. I would like to request from you.. Can you make chicken patties for burger.. Like MacDonald bugger patties..
I tried your tuna and chick pea soup without capsicum but it was fine .in israel we dont get capsicum. Thank you anoma.
This turned out so good
thanks .can I put chilli powder?
thank you මේ video එකට ... නමුත් ඔයාගෙ එකම එක දුර්වල කමක් තියනවා... එ් දුර්වල කම ඔයාගෙ හැම video එකකම තියෙනවා... එ් තමයි ඔයා දාන පමාණ වල ටිකක්,පෙඩ්ඩක්,ගාෙඩක් කියල පමණක් සදහන් කරන එක.. මම ඔයාගෙන් ඉල්ලනවා.. එ් එ් පමාණ වලට g and kg බර පමාණ දක්වන්න කියල.....
@anulasamarasekara4918
2 жыл бұрын
Ooki
i live in canada i love your recepies can u show how to make kondha kavum
It looks so yummy aunty ❤️ I am going to try it today
Thanks anoma akka varia nice
Mama 64 Ka amma kenek kochchara cutlet haduwath Anith Kama haduwath Anoma miss monawa haduwath oyage receipe ekak mulinma balala thava adahas aran thamai hadanne oyage karunawantha kamath kamata awama ithaa rasawath thank u my dear by the way I hv met u in a keels (opp Nagavihara temple) if u remember lots ❤❤❤
mama oba thumiyage videos balanawa.godak hodata karanawa.thank u.oba thumiyata puluwannan kalu dodol hadana hati kiyala denna.thank u
thanks anoma
Thank. You. So. Much.
thanks
thank u ms.
Dear Anoma,. If we make with salmon , how many can we make with one tin? Also, on a busy day when we prepare cutlets early and when we keep them in the fridge, they become soggy and breakable, can you please explain why Thanks for all your effort in making the Sri Lankans especially the youth know how to cook different food items. I have watched almost all your recipes
Very nice.. Thanks
thanks anoma akke 👍🌷🌷🌷🌷
Hi dear thank you so much 🙏🙏🙏🙏
Hi Anoma, can you please show how to make vegetable pattis. Many thanks. Malani
thanzk anoma akke...
Thank you very nice 👍 🍟
Dear Mrs anoma, What is the reason for oil becoming frothy after some time of frying..? This happened to me always with deep frying, what ever the content I'm frying..! Can you please help me with an answer... 🤔🤔🤔🙏
Thanx dear
Hi aunty can you tell me how to freeze this
thank u anoma auntyy.
thanks aunty
Thanks. Great...
What type of fish can we use????
Thanks budusaranai
Aunty can you please make a video on how to make Chinese rolls too?
Thanks
thanks very nice
@pa5thminisilva369
6 жыл бұрын
S. Keetha
Mis. Biththara nethiwa panpiti wetharak ekka hadanna berida???
Cutlet frig eke kal thiyaganne kohomada?
godak istuthi Obata theruwan saranai.
Hi Anoma, i live in Hyderabad and i love watching you cook with love. what is 'mangat' the first word you use in every video. Plz give English sub titles
@gihanmaleesha57
6 жыл бұрын
"Man Ada" It means " today I am " for an example " today I am going to make something delicious"
how much fish and how many potato ?
Ape babatath hadala denna math beluwa. Jayawewaaa!!! Aunty..❤❤❤❤
very nice mam
I do not use my ring when I do food,
harima rasai katlat bola mama hadala kewa mehe inna ayan kala kiyanawa harima rasai lu thankz akke
ස්තූතියි ඔයාට..
Thanks anoma aunty yummy 😆😆😆
Anoma lichen panorama kamehadannelohomade
Harima rahai math haduwa obata sthuti amma
woooow shokne.
100 vage kohmada hadanne awsha deawal
so sweeeeeeeeeet my dear auntiy you a sweet
nice
Aunty oya hodata hamadema piliwalata lassanata kiyala denawa..man ada cutlets haduwa , harima rasata tibuna..attatama oyata godak pin..
අනෝමා මිස් මට දැනගන්න ඕනි කට්ලට් මිශ්රණය හදලා ශීතකරණ යේ තියලා උදේට අරන් බැදගන්න පුළුවන් ද
onima fish wargayak use karanna puluwanda
@user-mt2os3qu9j
7 жыл бұрын
Sugandhi Puja 👍👍👍
@AnomasKitchen
7 жыл бұрын
Sugandhi Puja Yes. Onama Malu vargayak ganna puluwan.
@krishan63
7 жыл бұрын
salmon is the best choice
@niroshanithanuja4411
6 жыл бұрын
Sugandhi Puja,
මට මාලු කට්ලට් 150 කට අවශ්ය ප්රමාණ කියන්න පුළුවන් ද මිස්
Aunty mamath haduwa 5 th time ekatath 😋😋 puruddata wage hemadama balanawa hadanna kalin
කෑලි මිරිස් දාන්නේ නැද්ද?
thanks oyata oyaga kama mama haduwa ala topi
saman malu Danna puluwanda
Aunty oyagy kama API hadanawa Amma laga nathi unath dan api rasata kanawa
❤❤❤❤❤
shaaaaa yamii
Cutlets 100k hadanna fish potato kochchara oneda.
cutlat tikka welWakin pegenne ai
🙏🙏🙏
Recipe in English pls😊
Onama malu wargayak ganna puluwanda.thanks.
@AnomasKitchen
7 жыл бұрын
Nouna Liban Ow onama Malu vargayak ganna puluwan.
අක්කේ ඔයාට සුබ අනාගතයක් බුදු සරණයි
@hduffgfjf9781
6 жыл бұрын
sanjeewa priyantha
Nikal bajana wala maalu hadanakota dehi dammata kamak nethida
Maru Annty
වව් නියමයි අක්කේ හරිම සොක් ස්තුතිය ඔයාට අක්කේ
@meththashanthi1174
5 жыл бұрын
Rashika Nilanthe to get
@meththashanthi1174
5 жыл бұрын
Rashika Nilanthe 0
Seman danna pluwanda
@AnomasKitchen
7 жыл бұрын
Flaviyo Luchina Puluwan.
wow
@devikapiya314
5 жыл бұрын
Halima Hallu dd