Thanks for this video. I enjoyed watching it. Nagka idea tuloy ako. Will be in Fukoaka this August. Thanks so much...
@ioshipolito
9 күн бұрын
Thank you for watching 😊
@inbetweenworlds2 ай бұрын
Omg! #Notifsquad I am a new subbie and I binged on your vids! Loved your Japan series so much that I slept at 343am! 😂 I will comment to each of those vlogs for engagement and nudge YT's algorithm! 😊 You represent a demographic that I have not seen in PH travel vloggers - Young Mom with a fab fambam; articulate; aunthentic and also, definitely not uptight about the travel spend or rather, judicious in spending to have the best travel experience! I will Fukuoka this December so this is helpful! Will make sure to share your channel to friends! Here's to 1K happening soon! 🥰
@ioshipolito
2 ай бұрын
Thank you so much! Really glad you loved our vlogs. Comments like yours inspire me to just continue what I'm doing because I know in a way or two, it can be helpful for others :)
@inbetweenworlds2 ай бұрын
21:05 Your friend says the right things! Yes to tomorrow and to sulit! I just came from Osaka for a quick weekend trip and ate two consecutive days at YL. Lol. So so good. I love the garlic salt sauce so so much!
@inbetweenworlds2 ай бұрын
3:37 So interesting. Did you have the same customization as in Shibuya and Dotonbori branches? Pero baka nga overachieving ang Fukuoka bec it is Ichiran HQ. There's an Ichiran no-beef branch (to cater to the non-pork eaters) situated in Dotonbori along Midosuji right by Cross Hotel and Golden Goose. So so good! Iba din! It is served naman in rectangular lacquer bowls. I wonder if they have the no-beef in Fukuoka. Will Google.😊
@ioshipolito
2 ай бұрын
I had the same customization for Shibuya and Fukuoka at least. I normally really get 'rich' options. I liked my Shibuya Ichiran better compared to Dotonbori because the rich Dashi option just made it a bit salty for me already (what I chose in Dotonbori). Went back to my usual options in Fukuoka and somehow it tasted better.
@inbetweenworlds2 ай бұрын
16:32 Akala ko ako lang yung ganyan. 😂 I even go as far as naka hotel-issued PJs/sleeping gown na pero I will throw on my long coat and go to a combini at a whim when I cannot sleep or just because! Dedma na sa intermittent fasting pag Japan. Lol. 😊
@ioshipolito
2 ай бұрын
True! Sarap mag-instant combini stop sa Japan :)
@jungwonyang348723 күн бұрын
hello, ma'am! until what time po open yung yatai stalls? and open po ba sila all-year round?
@ioshipolito
23 күн бұрын
Hi! I think they're open until mga 2AM. And parang open naman sila year-round. Yung iba lang they close earlier during weekdays kasi lesser people.
@nazt499Ай бұрын
saan po kayo ng book ng hotel?
@ioshipolito
Ай бұрын
Hi! We stayed at The Grand Residence Hotel Hakata and booked thru Agoda
Пікірлер: 15
A very informative video! Splendid!
Enjoyed your vlog. Keep them posted
Thanks for this video. I enjoyed watching it. Nagka idea tuloy ako. Will be in Fukoaka this August. Thanks so much...
@ioshipolito
9 күн бұрын
Thank you for watching 😊
Omg! #Notifsquad I am a new subbie and I binged on your vids! Loved your Japan series so much that I slept at 343am! 😂 I will comment to each of those vlogs for engagement and nudge YT's algorithm! 😊 You represent a demographic that I have not seen in PH travel vloggers - Young Mom with a fab fambam; articulate; aunthentic and also, definitely not uptight about the travel spend or rather, judicious in spending to have the best travel experience! I will Fukuoka this December so this is helpful! Will make sure to share your channel to friends! Here's to 1K happening soon! 🥰
@ioshipolito
2 ай бұрын
Thank you so much! Really glad you loved our vlogs. Comments like yours inspire me to just continue what I'm doing because I know in a way or two, it can be helpful for others :)
21:05 Your friend says the right things! Yes to tomorrow and to sulit! I just came from Osaka for a quick weekend trip and ate two consecutive days at YL. Lol. So so good. I love the garlic salt sauce so so much!
3:37 So interesting. Did you have the same customization as in Shibuya and Dotonbori branches? Pero baka nga overachieving ang Fukuoka bec it is Ichiran HQ. There's an Ichiran no-beef branch (to cater to the non-pork eaters) situated in Dotonbori along Midosuji right by Cross Hotel and Golden Goose. So so good! Iba din! It is served naman in rectangular lacquer bowls. I wonder if they have the no-beef in Fukuoka. Will Google.😊
@ioshipolito
2 ай бұрын
I had the same customization for Shibuya and Fukuoka at least. I normally really get 'rich' options. I liked my Shibuya Ichiran better compared to Dotonbori because the rich Dashi option just made it a bit salty for me already (what I chose in Dotonbori). Went back to my usual options in Fukuoka and somehow it tasted better.
16:32 Akala ko ako lang yung ganyan. 😂 I even go as far as naka hotel-issued PJs/sleeping gown na pero I will throw on my long coat and go to a combini at a whim when I cannot sleep or just because! Dedma na sa intermittent fasting pag Japan. Lol. 😊
@ioshipolito
2 ай бұрын
True! Sarap mag-instant combini stop sa Japan :)
hello, ma'am! until what time po open yung yatai stalls? and open po ba sila all-year round?
@ioshipolito
23 күн бұрын
Hi! I think they're open until mga 2AM. And parang open naman sila year-round. Yung iba lang they close earlier during weekdays kasi lesser people.
saan po kayo ng book ng hotel?
@ioshipolito
Ай бұрын
Hi! We stayed at The Grand Residence Hotel Hakata and booked thru Agoda