MAMA OLGA LOOKS TIRED 😳 hope you get help when orders come in.. and price it right.. Mama Olga needs to rest too 🙏🙏🙏🙏 take care.. ah yes.. Onions..the saute garlic. chicken..and add water right away when u add chicken th soy sauce . a little sugar and pepper..and viola adodo ready to boil for 30 minutes add potatoes too. you can fry them ahead of time and add to your cooked adobo 👏 hugs to all Vanya is sooo CUTE !!!!

@angiecoers6255

19 күн бұрын

It looks like Mama lost a little weight. Filipino Diet or perhaps working hard cooking Filipino Food. Either way, she looks really good

😋🇵🇭🇷🇺More Prosperity and blessings to your Family. 🙏🏻🕊️ Thank you Filipinez.

Your clients will be satisfied & enjoy patronizing mama Olga's Filipino tasty foods❤more power & success to your pinoy kainan(KARENDERIA)

Vanya is the most charming of all the kids of Liza and Sergei. The kid has a charisma he can relate to everyone. He is not choosy and very observant. I think this kid will be a blogger when he grows

@logik1973

Ай бұрын

Ito naman nag kucompare ng mga bata, wag ganun, masaktan pa yung damdamin ng mga magulang eh

Good luck in your business. More customers to buy and to enjoy your meal.

Your Mama Olga is really admirable for being such a great Filipino food lover. How your family has made popular our dishes there in Russia. Thank you all very much. Wishing you great success in your carinderia and baking business!!

Thank you, Mama Olga!❤

Mama Olga will soon need an assistant for preparing and cooking Filipino food. 😊

What a coincidence,just finished cooking chicken adobo for my dinner😂 yumyum with lots of ginger in it

I suggest Mama Olga should use a bigger cooking pan for the meat not to be crowded in it. Nice job Mama Olga.

@jdmenace8664

Ай бұрын

You didn't watch previous video?? Mama Olga already requested Andrei to get bigger pots & pans ✌😊

@angiecoers6255

19 күн бұрын

I sauté my meat before to give it a little brown color, instead of cooking it completely raw.

Congrats everyone’s looking forward for next menu…God Bless and keep going!

Thank u mama Olga for cooking Filiino food. Take care and stay blessed

Wow,so nice. Now not only Filipino breads but now Filipino dishes, amazing. Thank you Andrei, Liza and mama Olga. 🥰🇵🇭💖🇷🇺

Thank you for promoting filipino food

Hoping your food business will grow big! Andre!

Mama Olga is cooking at her best. But Mama Olga after you cook don't wash the utensils that you use get a rest for awhile. September is fast approaching hoping all is well when you travel here so just enjoy life in Russia and relax.

@connienye9611

Ай бұрын

Mama , Olga… you need to take a rest after cooking because you’re not young anymore and you need to watch out gif your blood pressure if you’re too tired … it’s not good for you yo continue working . Maybe you can leave the washing of dishes to other member of your family . Just caring for your health that’s all . Love seeing you cook !

Hi Andrei, feel happy supporting filipino food, Good luck & God Bless

Andrei, including a pandesal bun and rice to pair with your adobo is a good idea. Russians are bread eaters so this gives them 2 choices on how to consume adobo. And, pandesal is perfect with adobo. And as Lisa bakes these, it becomes double perfection! Or you can actually stuff adobo pieces in the pandesal and sell them as snacks for children who go to school. Pork adobo is perfect for this...Mama Olga can make these school or office snacks and pack it in a box...vegetable pieces like lettuce, tomato, and carrot sticks, for example I am excited watching you vlog your new business! I pray it flourishes. And naturally, delivering these on your bike gives you your daily exercise!

My way on how to prepare adobo i wl marnate 1st then i wl boil together wd d marination i will wait d oil to come out then i wl add onion after a few mnt.i wl turn off d fire. Thats my way on how to prepare my adobo.i hope sir andrei u wl read my comment.thank you po❤

Hello Andre and mum Olga and family that’s a great idea about your opening carinderia in Russia 🇷🇺,just to promote Filipino cuisine,that’s interesting and also Russian food coz here in Australia 🇦🇺,I got lots of Russian friends preparing their own food and I love it 😻 especially goulash yummy 🤤 but keep up the good work ❤❤❤🇦🇺

NICE ONE SIR ANDREI YOU ARE THE DELIVERY BOY AND SOON YOU WILL HAVE OWN FOOD PANDA OR. GRAB FOOD ORDER AND DELIVERY

I do see all your blog i am so amaze will always fallow you Nanay !!!! Thanks for happiness you bring to us !!!!!

Proud of u both ,,, especially mama Olga,,, learned to cook Pilipino viand,,thank u,,,, for bringing philipppines to Russia,,

Good evening here in Philippines my friend.....

That is a nice business to have in Russia because it’s a novelty to them, something unusual..hope your business prosper..👍🏼

Mama Olga is sweating from cooking food delivery 😊. You will be sweating more as the order gets bigger, Mama Olga. But the bigger the order, the better. I love it ❤. It's called perseverance, right mama Olga? God blessed 🙏 and stay busy cooking food delivery's.

God Bless this Family and more orders/customers to come!❤❤❤

Good luck Andrei and mama Olga, i pray for your success.

Congratulations Andrei and momma. Keep going. Life is good.

Good idea because it works here in ph, people sell homecooked meals or dessert and take orders

Wow its yummy, congrata mom olga

Keep it up andrei 👍❤️

My tamad way of cooking adobo especially pork is to combine lahat from the beginning. Pork, soy sauce, vinegar, Laurel leaves, oyster sauce, konting water, konting asin, konting sugar, pepper corns, black pepper powder. Mix or marinate for few minutes. Then cook for at least 30 mins, low medium heat lang para di masunog. Halo lang. paminsan minsan. Umaabot minsan 45 minutes kase matagal lumambot yung pork. 😊

@KateMaqui

Ай бұрын

Tama, ako rin tsaktsak.. importante luto, soft n yong meat😅

@CrystalEspiritu

Ай бұрын

@@KateMaqui minsan pnressure cooker ko para mas mabilis. Ayun naging humba 😅

@toxicwaste920

15 күн бұрын

@@CrystalEspiritu hahaha natawa ako sa comment mo naging humba talaga.

Most good look if the rice form in the cup,before put in the plastic..

I'm so. happy for you guys that you explore every possible way to promote Philippines culinary cooking and starting from scratch on your business endeavor doing home cooked foods. Mama is so enthusiastic in doing what she can with her expertise in her cooking. I saw Sister Lisa's vlog, and she absolutely create valuable quotes and expressions that comes from the heart, it will inspire people to read them. Cousin Olya can be the Russian chef that was not discovered in the past, I hope that I can visit your country, particularly in your location so maybe by then, you have established a wonderful restaurant. Спасибо (spaSEEbah) !!! 😍

That would be nice if Mama Olga can use a bigger saucepan so she can stir/mix all the ingredients well.

Beautiful place and the scenery is amazing 🤩

Wow congrats andrei for openning again your eatery. 🎉🎉

Wow msarap yan 😋

Good job mom Olga and Andrei....YUMMY !!!

U better fry garlic onion and a bit ginger till golden before u put the chicken and other condiments like pepper bay leaves oyster and soy sauce to cook adobo to bring out the savour and aroma

Love to see ur family..

Congrats Andrei!! 👍👏👏👏it's Raining😊

wow, that's great start for your business! Mama Olga Adobo looks delicious😋

Wow nice place...!

Andrey, very impressive how you can hold the camera and ride the bicycle to your clients. Also, suggest to your Mom to add chicken thighs beside drumsticks only. Also, watch more Filipino cooking techniques on KZread. It does not hurt to add more cooking challenges to your everyday dishes. I noticed Mom are cutting the potatoes in bigger chunks. Good job!!! Try frying the potatoes first and brown it, then add it at the end. Did your Mom marinate the chicken with soy sauce and garlic overnight in the fridge? Just try it! The main ingredients in the adobo is lots of garlic, soy sauce and VINEGAR. Add a little of water only.

Hi Andrey suggestion, saute (stir fry) the garlic and onion first and add on the seared chicken afterwards, add vinegar, pepper, little salt, fried potatoes and water. let it cook and once water is almost gone, add soy sauce last. Спасибо и удачи

Masarap...nice mama olga😊😊😊😊

your place is beautiful, too. Goodluck on your business.❤

I never had any Russian friends here in Ireland, and you and your Liza are the first Russian vloggers that I am interested in following. I would appreciate it if you could tour us around your place before you fly for another Philippine adventure, like parks, buildings, your traditional dish, etc. It would be good content. Have a good day!

Thank you mama Olga,❤❤❤

The caldereta and adobo tastes better on the left in the fridge until 3rd day so it’s okey to warm it the following day..

im so proud of ur family. good luck for a new business. 👍

Wow masarap naman yan frend

Hi, from the Philippines and a follower of your vlog…and a grandma who loves to cook. Like the other comments, try sautéing first garlic , ginger, and onions then add the chicken. Only when the chicken turns brownish will you add your other ingredients like vinegar, soy sauce etc. The ginger is one important ingredient to improve the aroma. This is just a suggestion. Personally, I add peeled boiled eggs, preferably quail eggs once the adobo is almost done. Thank you again for loving and introducing Filipino food. My prayers for your successful endeavour. Your family is Great👏👏👏❤️💖

Hi andre..i love your family...mama olga...sister liza..and olya with her mother oh i love olya mom she is so positive supportive....i love all your family....

Thank you mam Olga good luck

Thank you for promoting and cooking Filipino foods to your country

wow that's so cool andrei and mama Olga. Carinderya in the house so your mother won't get tired ❤😊God bless you all.

Congrats mommy Olga and andrie....

You can add banana (saba) in the adobo and banana flowers/blossoms. Also laurel leaves

Hugs and kisses to Vanya.. Mama Olga❤❤❤ Andrei, more blessings to you and your family.

Keep it going.. We are happy for you❤❤❤

Wow, you're very good mama Olga!

congrats andrey on your second order in your filipino eatery ,wishing you will have more orders , vanya knows now more filipino words

Congratulation ❤❤❤🙏🇵🇭

Wowww good luck kuya andrey an mama olga love you always❤❤❤

Good luck on your new business... love you mama Olga

ganda talaga ng lugar dyan...❤❤❤

Mom... Olga, so wonderful starting your small carinderia and will spread everywhere. Anyway it's a good start but take good care of yourself because cooking is a hard work of being a cook... Give more allowance of yourself mom Olga after you've done it everything, it's was your start and cook some Filipino menu.. Ok ty mom Olga,,, best regards from Philippines.... Ty Phil. Bros.

Wooooow kalami hmmmmm sarap😋😋😋😋😋❤️👍🏼

*_cuttie Vanya. let me give you a hug baby boy!_* 🥰🥰🥰

Good job, Andrei, Mama Olga and sister Liza!! Surely, whe you all working together, your business grow fast!! And, better to do it as a simple delivery for now while getting more people know how your cooking will satisfy their tastebuds from the foods you sell. Soon as you learn more, then you can make it a larger “carinderia” somewhere in your house, build a bigger kitchen to prepare more foods to cook and sell!! Is’nt that amazing God bless your business, Andrei!!🙏👍🇵🇭🫶🏻🇷🇺

SIR ANDRE SEEMS YOU CAN HELP MANY PEOPLE THERE IN RUSSIA LIKE FOOD PANDA OR GRAV FOOD USING BIKE 😂😂😂❤❤❤❤❤ VERY VERY GOOD 👍 THANK YOU FOR FAMILY HELPING YOU SIR ANDREI THEY ARE ALL BLESSED TEACHING THEM TOO MANY THINGS WE ARE HAPPY FOR YOU. GOD BLESS.

Well done, and thank you for making filipino food popular in Russia.❤

Wow, beautiful ladies, with love from the Philippines ❤❤❤

Andrei your business will succeed soon. Just think positive

That adobo loos goood Momma, I can smell the aroma..Garlic is one ogf the key ingredient.

hope they enjoyed their orders

You have to saute the garlic and onion with chicken first. Do not add it last. Try to do that next time, the taste of your home cook food will be much better. My own adobo don't have the onion only the garlic and pepper corn.

Hi Andrie, mom Olga...try to fried first the slice potatoes & carrots for your Apritada as the last to mix with the sauted onions, garlic & meat & other seasoning to avoid the potatoes from crumbs... Pinas here in California ❤

I wish you success on your new business. You can add Sister Liza's pancit canton on the menu.

So amazing Mama Olga for cooking Filipino Dishes ❤

Amazing

marinate chicken in 200 ml soy sauce 100 ml vinegar 1 tsp sugar and crushed garlic, pepper corn bay leaf for 30 minutes. Fry chicken for 10 minutes add marinade and a bit of water. Cook until sauce reduced to 60%

I used to boil my adobo in coke 😊 instead adding sugar Goodluck sa Carinderia po ❤

Andrie slice sides of chicken when cooking so Soysauce and paminta will absorb to meat of chicken....

I think in first order put a free pandesal and explain them that it's for breakfast and break time in the afternoon and they have to order it, also other pastries that Liza cooked for orders...

Look sooo yummmyyyyy❤❤❤

Also add pineapple chuck...so yummy I used to do with my adobo....

There are many ways to cook adobo, people from the Visayas, Mindanao and the Bicol region have different ways, but sometimes it's the same.

Thanks for promoting Pilipino foods in Russia.they love the savoury taste.keep on cooking for ur mates.❤👍🏻

Use cup for measuring rice

Andrei, your subscriber is right. Sautee first the garlic and onion before adding the meat.

I told you. sooner or later you would put up a small eatery there as well, together with the small bakery which has already been tried and started. Hehe. But, Mom Olga would already need a helper cook there if that is going to be really started as a business. Even a small eatery is taxing and can be stressful, especially if the cook is just alone.

Hello, it is good to have hot pandesal with kaldereta and maybe cook beef of pork mechado. "Mechado" is much easier to prepare and cook.

You can also eat the adobo with fried rice or pandesal.

It should be much easier if you use a deeper saucepan.

Hi Andrei. Try cooking the adobo without frying the chicken first. To make the chicken more flavorful, just simply combine lots of garlic, pepper corn, laurel leaves, soy sauce, vinegar and a bit of sugar (not too much), some water, and the chicken with pork ribs all together. All at the same time in a pot. Then cook over low fire. You can make a big batch. Adobo is more delicious if it is soaked in the ingredients longer (like during the slow boil). Adobo taste even better after a day or two in the fridge. Sometimes, I add coconut milk (small amount) to the mix for a more exotic taste. But most of the time I just cook without the coconut milk. Both are so delicious.

My Mama always put potato in her adobo. Funny how Mama Olga put the rice in a plastic bag just like in carinderia. Great video!