Firm Passion Fruit Cream for desserts and cupcakes ▪ Easy recipe in 5 minutes ▪ Without butter
Passion fruit pulp is the star in this cream that will transform your culinary creations. Experiment with this exotic fruit by using the cream to fill cakes, pastries, tarts and more. From sorbets to ice cream, passion fruit adds a sweet, tropical touch to a variety of desserts. Dare to explore new dimensions of flavor and creativity in your baking with this unique cream!
The versatility of this passion fruit cream will make each dessert a masterpiece of exquisite flavors.
#passion fruit #easydessert #cream
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Chapters:
0:00 - Intro Passion fruit cream
1:06 - Extract the passion fruit pulp
2:37 - Boil the custard
4:12 - Whip the cream
5:00 - Add the passion fruit cream
6:07 - Decorate with large nozzles
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Ingredients:
1 glass of passion fruit pulp (250 grams) (8 pieces passion fruit)
1/2 full cup of cornstarch (60 grams)
1/2 cup of sugar (100 grams)
5 egg yolks
500 ml milk, which can be cold or hot.
1 generous teaspoon vanilla extract.
500 grams of very cold cream
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👉 / @tundescakesrecetas
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Пікірлер: 35
Ingredientes: 1 vaso de pulpa de maracuyá ( 250 gramos ) ( 8 piezas maracuyá ) 1/2 taza llena de maicena que son ( 60 gramos ) 1/2 taza de azúcar que son ( 100 gramos ) 5 yemas de huevo 500 ml leche, que puede estar fría o caliente. 1 cucharadita generosa de extracto de vainilla. 500 gramos de nata muy fría
Nice sharing🤤🤤🥰🥰
Wow delicious dessert ❤❤❤❤thanks dear new friend 👍
Very nice sharing ❤❤❤
@TundesCakesRecetas
6 ай бұрын
Thank you very much for your comment!!😘🌺💖
@Sangeeta-qz2xh
6 ай бұрын
@@TundesCakesRecetas welcome dear ❤
Perfect.goed gedaan .ik leer heel veel van jou👍🌷
Que exquisitez de crema, le felicito gracias por compartir la receta, se ve súper delicioso Dios le bendiga grandemente 🙏 mi saludos y respeto desde Venezuela 👍
❤❤❤❤que Rico se ve yo quiero aprender a decorar 😢😢
Please can you makes a lots of chocolate recipes 😍😍
Sei Bravissima Grazie per la ricetta👏👏👏😍❤
Felicitaciones☺️👋. En mi país(Colombia) esa fruta por ser más pequeña,se llama Gulupa😜. Ya que el maracuya que se da acá ☝️ es el doble de su tamaño.
@TundesCakesRecetas
5 ай бұрын
Muchas gracias por comentar y por ver mi tutorial ! 😘💐
Excelente !!
Une recette rapide en 5mn,et oui pour une crème délicieuse que vous n'oubliez pas,elle doit être super bonne essayer et vous verrez.
@TundesCakesRecetas
6 ай бұрын
Merci beaucoup d'avoir regardé mon tuto et merci pour votre commentaire !!😘
nice😋😋👌🏻
@TundesCakesRecetas
6 ай бұрын
Thank you very much for watching my tutorial!!😘🌺
Muchas gracias por compartir tan deliciosa receta 🤠🌹👍
Parabéns
@TundesCakesRecetas
6 ай бұрын
Muito obrigado pelo seu comentário!!🌺
Mil gracias querida ⭐️⭐️⭐️⭐️⭐️no puedo esperar a hacerla, pero sin las pepitas.
@TundesCakesRecetas
3 ай бұрын
Gracias a ti!! Saludos
Gracias por compartir se ve deliciosa ❤
Gracias por la video 🥰
@TundesCakesRecetas
6 ай бұрын
Gracias por ver😘🌺
Que rica crema ❤❤❤
@TundesCakesRecetas
6 ай бұрын
Muchísimas gracias😘
Bedankt je recepten!❤❤ Groetjes: ILDIKONL
Buen día, se puede elaborar sin huevo?
😍😍😍😍😍😍😍
I want the method of ermine cream and French cream mousseline
Super 👌,se puede hacer sin las yemas de huevo? Gracias ☺️
@TundesCakesRecetas
6 ай бұрын
Gracias por ver. Si, las yemas de huevo se pueden omitir. 😘🌺
@amaliasanchez1823
6 ай бұрын
@@TundesCakesRecetas gracias x tu respuesta 🙂