Time stamps for written recipe: 1:05 Horseradish (equal parts) 3:05 Garlic (equal parts) 4:41 Onion (equal parts) 5:52 Ginger (half part) 6:44 Proportions 7:06 Apple Cider Vinegar (cover veggies with it) 7:55 Cayenne (1/4 tsp per quart or less) 9:30 Let it sit for 4 weeks 9:50 Strain after 4 weeks 10:18 add honey (to taste)

@sparksessence

2 жыл бұрын

Thanks for time stamps.

@GenderMeowster

2 жыл бұрын

@@sparksessence you’re welcome! I wanted the recipe (quicker than watching the whole thing) and figured I wouldn’t be the only one. :)

@skubytube

Жыл бұрын

Thank you for this ! 😊

@GenderMeowster

Жыл бұрын

@@skubytube totally! Happy harvest season!

@JohnnyDanger36963

3 ай бұрын

not hot enough. that's " cider" not FIRE cider.

I've used Fire Cider for 2 years. It is amazing. I make a gallon at a time and keep it in the fridge It keeps just fine for a year. Shake it before pouring. I add fresh turmeric to mine. If you add fresh turmeric then you have to add peppercorns to activate the turmeric. I use this instead of getting a flu shot. I buy the smallest bathroom paper cups and fill it half full. During winter I take it on the average of about 5 times a week. In the warmer weather I take it about 2 to 3 times a week unless I’m feeling more aches and pains then I take it more often. When I take it faithfully it greatly reduces aches and pains from inflammation. I put everything in the food processor a little bit at a time until everything is finely ground. Then I add the cider vinegar and the fresh squeezed lemon and orange juices. Doing it finely chopped in the food processor makes the job a lot faster and a lot less smelly. Also when the ingredients are finely ground it will ferment quicker and be ready to use sooner. Strain it and store in glass containers with non-metal caps (I use the bottles the vinegar came in).

@DesiAndTodd

3 жыл бұрын

Why do you have to use peppercorns to activate the turmeric? Just regular peppercorns?

@orchidlife9482

3 жыл бұрын

DesiAndTodd, pepper helps with absorption of turmeric.

@michaelmorales2472

3 жыл бұрын

@Brand * ur an idiot

@michaelmorales2472

3 жыл бұрын

@Brand * tons of modern medicinal drugs are highly synthesized components extracted from plants, they just amplify it. we in the west have just succumbed to big Pharma's poison campaign. plant medicine is not like western pills but does have healing properties and can heal and/or prevent illness if used properly. people don't do it out of ignorance, like you. the American diet is wendy's, mcDonalds, papa johns, why do people put such junk in their body, and thats the masses? either they don't care, are lazy, or have been mentally conditioned by family habits and tv to think that is normal. Theres a'lot of things that are good and ignored by mainstream. people like you that form baseless assumptions are the problem.

@offshoot1008

2 жыл бұрын

@@DesiAndTodd powdered black pepper or pepper corns

I found this glorious lady about 4 years ago, and even now with this epidemic my family Is healthy as ever. From my mother 63 to my daughter of 4 years old take it. We love it and I think everyone should make it and take it you can literally feel it coarse through your body

@dorothymatthews6690

4 жыл бұрын

Hi Richard. I made some before the virus outbreak. How do you take it? I find it to he very strong. Should I dilute it with water? Thanks

@sanderl5721

4 жыл бұрын

@@dorothymatthews6690 Don't taken it with water. The effect Will be less

@Alisongabrielle

4 жыл бұрын

@@dorothymatthews6690 It depends how you're using it. You can stir a teaspoon/tablespoon into savoury dishes or if you're drinking it as a tonic you can can add water. I love it in salad dressings and couscous dishes.

@sophiegeecee

3 жыл бұрын

@@dorothymatthews6690 You can absolutely dilute it with water if it feels too strong. The best remedy is one you actually take, and fire cider is food as medicine- drink it, add to soups and salads, mix into a hot toddy... You can also add more honey to make it more palatable.

@dandelionstars

3 жыл бұрын

@@dorothymatthews6690 I sometimes put mine in hot apple cider, if I want a hot drink, and it is delicious. or cold cider, or even with kombucha. I add it to salad dressings and stir fry. You don't want to dilute the original container with water, but you can add it to water.

I have been making this for 3 years now and got the recipe online from a nurse. The only difference is I use jalapeno peppers instead of cayenne pepper. Thank you Rosemary! This recipe is all over the internet. It is very important to me to always have a batch on hand.

1 part: horseradish, garlic, onion, 1/2 part ginger, 1/4 tsp cayenne, ACV . Chop up, add vinegar, leave for 4-6 weeks. Strain, add honey

@HTNPSullivan

4 жыл бұрын

@Iryna Boehland 14 teaspoons of cayenne? LOL I think you meant to type 1/4 tsp cayenne.

@IrynaBoehland

4 жыл бұрын

@@HTNPSullivan - Thanks! This would be deadly! Lol

@mariedovinstumphauzerfntp

4 жыл бұрын

Do you refrigerate it after or is it shelf stable?

@IrynaBoehland

4 жыл бұрын

@@mariedovinstumphauzerfntp - I never do (it is shelf stable), but why not. My husband likes it cold.

I make what I consider a 'ginormous' batch of this every year so that I can share it with my family. Some of them just use it as a rescue remedy when they feel illness coming and some of them really love the taste so much that they use it as a cocktail base. Hubby and I just use it straight-up after it has been strained and had local honey added for our health during the winter. I've come back to this video of yours again and again and directed many people to watch it when they have questions about it too. Thank you for this precious resource.

@jeanetteambrose4854

Жыл бұрын

Same here...I was Blessed to meet Rosemary through my 1st herbal mentor/Teacher,Jean Argus Jean's Greens...miss you, Hummingbird big Love!)and this is the video I send everyone to also.I wasn't able to get my hands on good horseradish root this Winter and right now am fighting some nasty virus,long story...anyhow I'm cooling elderberry syrup and will make garlic/onion honey too...Green Blessings....I sure miss the fire cider on my salad greens too!

My nan (and I too, since I learned from her 😊) always put an onion, sliced in half, on the bedside table when having clogged sinuses. Clears up really good!!

@JohnnyDanger36963

3 ай бұрын

do nebulizer h202 @ 3% in sinus to kill the fungus and worms causing your sinus " infection".

Thank you Rosemany for this recipe. It's made, in my dark, cool closet and will be ready for my winter. I know live in Massachusetts, but like you was brought up in a very remote area of B.C. I was so lucky because my mother was a nurse who didn't believe in pharmaceutical remedies, but natural herbs and weeds. She taught us how to survive in the wilderness, if on our daily adventures, we got lost. I'm now attempting to relearn what she taught us and really enjoying the process. Thank you and keep doing your wonderful work.

@zerowastecalifornia

4 жыл бұрын

That's so cool! I used to live in Boston. I wish I had memories like that!

@jojow8416

4 жыл бұрын

@@zerowastecalifornia Although your memories are different than mine, they are precious all the same and they are YOUR memories.

@samanthasmile7746

3 жыл бұрын

Now would be the best time to do that!

@TargetedBySatan

2 жыл бұрын

I strongly believe in homeopathic and herbal medicine almost strictly. I had bacterial and fungal infection in my lungs lungs for 9 months. I had staph infection in my throat and sinuses for 8 months. Doctors kept refusing to give me antibiotics because I have liver disease, so my friend sent me a bottle of fire Cider tonic, told me to start by taking two tablespoons to the first day, increase it to for the second day, and then going to increase it to five until it's all gone. My infection was gone in 5 days.

Yes - garlic can change to a green or bluish color when soaked in vinegar.

I love your storytelling personality in combination with such a passion for health !!

@PonderousProse

2 жыл бұрын

Right?! I adore that.

These videos are so wonderful. She is so well spoken. Warm and professional but relatable and truthful. Love her recall of history and her experiences.

Thank you for sharing this. My family has been using the same Remedy that has been passed down and used for over 400 years

I love fire Cider and all the ingredients are available in my garden. I would like to share that live in Ecuador and have learned that sometimes the simplest preps work! I had a lingering bronchial cough - sometimes better, sometimes worse - and had been on antibiotics. My LL got fed up with my horrid cough and forced her own elixir on me: about 1/4 jar of chopped garlic soaked in the local hooch to 3/4 full. wow. that was powerful. i think it made the germs happy and they just had a blissful death. LOL Another is plantain - the herb (NOT a weed). A local herbalist-massage therapist has an ironing board and iron in her treatment room. for my leg injury she did a deep massage then she gathered fresh plantain, ironed the leaves, applied them to my swollen calf and wrapped in bandages. wonderful remedy. Blessings

@charlesblazina1837

5 жыл бұрын

Karen Hobbs s

Anymore there are so many versions of this that Rosemary’s tutorial, even though now it’s 10 years old, is a thrill. This is the first time I’ve “seen” her “live,” but I’ve certainly seen her name dropped a lot in the herbal communities. Anymore I do lean towards the hyper tense side of things but still think this basic version of Fire Cider will be good for me and for others in my personal sphere. I’m so glad this video with Rosemary came across my stream.

@lonnie4827

11 ай бұрын

Hyper tense? What does that mean?

Rosemary lets it sit out but I would put it in the fridge after it's finished macerating.

This recipe reminds me of the potions my mom used to make. What a beautiful and nostalgic way to stay healthy.

What a wise, beautiful woman! Thank you for sharing this! 🙏

I also add Cold Pressed Organic Extra Virgin Olive Oil to my mix.. it then tastes like a delicious salad dressing drink which I can drink all day.

my girl friend who is pushing 90 told me the other day how her mom used to have a pan of onions and sugar on the back of the stove for cough syrup. they couldnt afford honey :-)

@Diana-xm1dm

6 жыл бұрын

haha your girlfriend

@karenkonczyk260

5 жыл бұрын

It's onions and honey

@denisemartinez6456

5 жыл бұрын

There's actually a native American recipe my friend made for me years ago with onions and yes, sugar. It knocked out my cold pretty quickly in about twenty four hours.

@pinkkitty9695

5 жыл бұрын

@@karenkonczyk260 it's onions & sugar actually.

@despinachristakis1485

4 жыл бұрын

Is the sugar and onions cooked? Can I use honey because, I have macular degeneration and sugar is bad.

Thank you for this.. herbalism for All. "Trademark"... like trademarking peppermint tea or something.. It is and should be available to all! Had the joy of hearing Rosemary's talks and teaching in person several times, such a lovely spirit and so helpful and knowledgeable. A gifted teacher!

This is such an epic looking recipe. I am thrilled to see Rosemary Gladstar make this, and hear all that she has to say about it. Thank you for this video! All I need is horseradish, and I am going to try this!

I love fire cider. I have never put horseradish in it but I have tons growing in my yard. I am going to try it. My first recipe I followed the Ball canning. It was good. I then made a second batch and replaced the jalapeno with a red hot pepper. I do not care for it that spicy unless I have congestion and cannot taste. I don't like it diluted in teas but I like it straight; I mix mine 50/50 honey and fire cider which is very sweet; the honey is good for people that hate herbal tastes or getting used to a fire cider flavor.

I'm glad to have rediscovered you I love your name, I thought I wanted to get into herbs many years ago back in the early 90's Life happened marriage, a family I didn't pursue the herb world, now that I am much older I have a few diseases diabetes being one. I am ready to try and heal myself with herbs. Thank you for this video I thoroughly soaked up everything you said. God Bless! It just registered ,you own Rose Mountain Herbs all these years I never put it together. I will be doing some shopping soon.

@thewolf1801

5 жыл бұрын

May God heal you and guide you.

@kikiwillow187

2 жыл бұрын

Me too! Especially now. I have a FIRM belief we can heal ourselves!!!

I tried making some today I used lemon, lime zest, lemon zest, powder turmeric from capsule, rosemary spice, cinnamon powder spice, hot halopeno pepper, white onion, thyme, red horseradishes I peeled it, because I could not find the fresh ingredients and I used bragg organic miracle cleanse raw vinegar. I had to work with what I had and now I stored for 30 days I placed a piece of paper towel over the jar before I put the metal top on. Now am going to make the honey and onion syup. My great grandmother use to make this remedy long ago it did work. She died before I could understand but some things stay with me. So I asked my great Aunt was her mother a Herbalist and she said yes. That where this passion is coming from for me. So Mrs. Gladstar thank you for awaken my memory a little more blessings and peace to you and your family. Thank you for sharing. God bless you teacher.

This woman is incredible, I love her knowledgeable and soft voice x

I have your books. I love them. It started me out on my herbal journey. Although ive only done this a couple of years, without your book id have made many more mistakes. Even today I go back to the beginners book you wrote. I bought one for my 17 yr old grand daughter and shes very excited about learning how to make tinctures, salves, syrups , teas etc. Thank you so much. 😊

I made some of this a little over two weeks ago and just put some in my salad m dressing ... I love it !!! I'm going to make another batch while this one continues to cure.... thank you .

@paulaperry2951

10 жыл бұрын

I don't strain the veggies out. I eat it with just about every meal. It is great in Salad Dressing, Egg Drop Soup, etc.

Wonderful Rosemary, thank you for all you do. You personally have inspired me to finally act upon an inherent lifelong yearning to work with plants and start really looking at the medicinal gift that herbs are. I've planted a wonderful Medic garden which I keep adding to as I discover more amazing species, so now that these lovely plants are growing, my knowledge needs to keep apace with them. Aside from tinkering as a young person with miniature alcohol bottles and whatever plants I felt were useful from the garden, this Fire Cider recipe isthe first real remedy I am making. Thank you for yor generous sharing, your clear instruction, your deep love of the plant kingdom, and your heartfelt enthusiasm. I can't help but get more excited by the minute! :) 🌹🌻❤️🌻🌹

Going to try it, this lady is wonderful 😊

You explain everything so wonderfully. Thank you..Thank you Rosemary.I am so grateful for your teaching videos. Your wonderful. Thank you also to the director, producers and crew for how wonderful the videos turn out.

The video is nice and her sweet and nurturing nature apparent. With all the stories aside, could simply the receipe be posted please. thank you!

Thank you Rosemary for passing the remedy to another generation! May you live a long life. Blessings

I have added a cinnamon stick, super good for your body and mixes well with this remedy

Just finished making my second half gallon. Great potion, really clears the sinuses!

Thanks so much. Really good information, expecially why Horseradish was originally served with roast beef.

Thanks for this! I make my own elderberry syrup every year but I keep seeing this and I think my body really needs it

Dear Rosemary, you are an absolute inspiration! Thank you! I've had a lifelong yearning to make my own plant medicine, and to offer something healing to those I love. I am also a late-starter fervent gardener. You have created a bit of a monster in me! Now, as well as having planted a rainforest of endemic species and creating biodiverse wildlife habitat, I have become an unstoppable Medic Garden researcher, planter and nurturer.. and I couldn't be happier. I just strained off and decanted my first ever Fire Cider, and am about to do the same with White willow Bark tincture, Baikal Skullcap and Licorice tincture and Elderberry tincture.. I've begun! Thank you so much for all that you do, and for doing it in such a heartfelt and generous manner. You are a gift to this planet.. A global treasure.Truly! 🌹🌹🌻❤️🌻🌹🌹

An absolutely tangy Salad dressing,thanks. HorseRadish helps immunity.All Grt ingredients !!!

I would so love it if someone would post approximate quantities of the various ingredients for a one gallon batch?

@pattybhealthy7334

2 жыл бұрын

Rosemary shows to make one quart. Just mix X4 for one gallon

@deetremonti5161

2 жыл бұрын

There is another channel called acre Homestead where she makes fire cider on one of her videos in a gallon jar. Watching hers might help you.

Happy Day! I got to see Rosemary at Frontier Herb Co-op one summer and it was so much fun to spend time learning from someone like her. United Plant Savers, Rosemary, Paul Strauss all great teachers. I have made this cold and flu remedy several times and I believe it is a valuable tonic for my sinuses.

I really adore this woman, she seems so sweet and lovely. Such a wealth of information, thank you kindly for sharing

Ty Rosemary. We truly love this recipe. I have been a fan for a few years now. I have also made your onion and honey mixture for cough/ sore throat. I have also bought your book. I made your facial cream and gave jars of it away for Christmas a couple of years ago. Love you. Thank you so much.

Thank you! THANK You! THANK YOU!! You hit 3 things before half way. Ginger I fail on all the time. Now I know DO NOT BURY.

I just love you...what a lovely, gifted healer, and teacher you are! Sincere thanks for these videos! I have both of your books mentioned in the onion honey syrup video. They're both a resource I use frequently.

thank you so much for this recipe. i used to make herbal teas during the cold/flu season and my kids didn't mind them. however, i've got a husband who won't have anything to do with tea but he loves cayenne, horseradish, onions, honey, and garlic. i'll still have to sell him on the apple cider vinegar, though! i'm sure this recipe will do the trick. i make my own ACV....Braggs is expensive here in Canada, although i've used it in the US and i like it. thanks again, Rosemary....you rock!

Excellent recipe I'm going to try it this winter I love garlic and onion and horse radish...sounds like a great cold remedies / immune system booster!

I have seen this recipe with hot peppers(jalapeño), and turmeric as well. We know that turmeric has amazing healing capabilities and is a strong anti inflammatory. What great knowledge you have. Would love to hang out with you in your kitchen and garden to soak up some of your wisdom. Thank you for sharing!

Rosemary, thank you for this instructional. I will be making it tomorrow using some of my home grown garlic.

This was absolutely wonderful! She made me chuckle when she tasted the tincture because I would react the same way! I would love to meet Rosemary! She is inspirational!

So I can use alcohol, thanks . Now I can finally make this concoction 👍🏻

Absolutely! Any vinegar will work but especially raw vinegar... if you have a batch of kombucha gone to vinegar by all means use it. I would just really strain any kombucha gunk out as the little slime is unpleasant for most people.

I don't know - that is odd that one jar would turn completely different. Perhaps that jar had a metal lid? The vinegar will corrode metal. As for whether to toss that green jar... My adage is "When in doubt, throw it out." ~Julie

Thank you for this wonderful recipe!! I am making some today for my family ❤️ I was wondering ... I tend to be more on the “hot” side of the spectrum ... always hot-blooded, and I find that peppermint helped my pregnancy nausea much better than ginger, etc. Rosemary, you mentioned that this particular remedy might be less helpful for someone like me. Are there other similar (but not quite as warming) recipes for immune health/balance? Thank you!

I am so encouraged by your spirit! My heart just wants to take to heart your wisdom

Te quiero mucho, Romerita! I love you so much, Rosemary! You're amazing. This actually reminds me of a Nicaraguan pickled chile, onion and garlic condiment called chilero. Always on the tabletops of any kitchen or eatery in Nicaragua. Used to add spice but I'm sure it helps our immunity as well.

Thank you Rosemary this is a very inspiring video and thank you for the bit at the end about observing the body's energetic response when you take something.

I have Lyme disease, and this helps me with my symptoms .I'm between doctors right now as conventional doctors are hesitant to take on the mighty tick -bite victims

@chrismysinger262

4 жыл бұрын

Clay bath would help symptoms. Been down this road..clay pulls out toxins. That create sickness

You are remarkable! What a wealth of knowledge you are and a fantastic teacher. I've been studying plant and floral life remedies just for the last year. I often start to feel over-whelmed by the amount of information and that I'll never learn it all. But you have such a fun and calm nature in the way you teach that it is really calming yet encouraging. Thank You much!

Thank you for this wonderful video. I recently got your book, Medicinal Herbs. A Beginner's Guide. I am looking forward to learning more. Thank you for sharing your knowledge. May God Bless you with Himself!

Thank you Rosemary for sharing this excellent cold and flu remedy! I have been purchasing something similar at the store and paying a pretty penny for it! It's always better homemade. Blessings!

Glad I found this video. Just made my first batch. I had purchased a quart size bottle on Amazon for $25. I made a full gallon and all the ingredients were a fraction of the cost to buy it. Thanks for posting.

Rosemary! I bought your book and I love it! Best book Ive bought in years! Wonderful!

I haven't made any in a couple-few years...life's been a whirlwind and I've honestly forgotten. I'm so glad to be reminded! The last batch, I eers! dried elderberries and some long peppers. Just some extra herbs I personally love. I wonder, does anyone have reasons to think this is a bad idea? Please, comment away! Cheers!

Her voice sounds so young!

Thank you for the video & recipe. I will be making fire cider this week for the fall!

Love your Moon necklace!!

I forgot to add that we have been using this tonic for a year now and no one gets sick around here anymore, and if there is even slightest symptom we do shots and it clears it up right away.

The best~ Can't recommend making it YOURSELF enough! Add your tastes and touches, and share with your family. This recipe is a great, great place to start!

Very interesting, I will definitely try. Thank you.

Thanks Rosemary, I too was wondering where in the way back in BC did you live? I live in the Crescent Valley in Upper Passmore, near Winlaw, BC, which is 45 minutes from Nelson... It is so great to live off the land and to learn how to heal ourselves with natural remedies! Be well!

Thank you for this recipe. Just a note, though. Horseradish doesn't help and aid in the digestion of fatty meat. It's bile that does that. If our gallbladder is functioning properly from consistently eating fatty meat like we're meant to. It releases the proper amount of bile to break fat down so we can absorb the nutrients in fat and meat. It's the plant foods eaten with a pot roast that are harder on our digestive systems. Horseradish is a natural anti-inflammatory, so it may help in alleviating some stomach upset and pain from the plants that are eaten with the fatty meat.

I love you Rosemary

WOW, why am I just hearing about you on Facebook?? I definitely will make this soon as I get a jar. Does ONE jar last you all winter? I assume you only take a shot WHEN you feel the need? Now that I am retired, it's time I get ME healthy. THANK you so much for sharing your knowledge with us. I appreciate it. I notice many more video's of yours I will be kicking back with for the rest of the night!

@krystlehope

8 жыл бұрын

+RedBev59 It is entirely up to you! I know some people that only use fire cider when they are starting to feel under the weather and if they are sick, and I know some people that take a shot every single day. If you drink a shot (literally using a shot glass) of it every day, this could last about 2-4 weeks (depending how much liquid you use vs how much herbs). My friend usually makes 4 jars at a time and keeps them in a cupboard. They can sit for 6 months, up to a year. This page has some more info for you: mountainroseblog.com/fire-cider/

@bonnied3550

7 жыл бұрын

Krystle Martin I've been reading from various U-tube channels that this is good indefinitely after straining all the vegetables etc. out and jar up. Like the Apple Cider Vinegar. Store in cool dark place..... Rosemary would this be correct information?? Thank you for these very informative video. Just goofing out about your channel and thus awesome drink😃

@kerryanne6422

6 жыл бұрын

What channel?

I am not generally a fan of a lot of extra verbiage in videos like this but I really did enjoy your presentation. I already have 2 of your books and it was a pleasure to find you on KZread! Thank you1

I have to say this stuff works wonderfully! Thank you for sharing.

I love your videos you are so inspiring. I also love your kitchen. As i have been learning, I have been gradually transforming my own kitchen to meet our needs. I hope to one day soon have it all together.

just started to get into organic foods and more DIY stuff, and stumbled upon your channel, great info! thank you for sharing all of this.

Rosemary Gladstar is adorable!

I adore this lady hunnie

Thank you Rosemary. I have a couple of your books, and I love them.

Amazing. I love this woman!

I followed this recipe and made fire cider. I ended up making three jars-two pints and one quart. Today is the day I can strain it and add the honey. My question is this: The quart jar remained a beautiful tumeric yellow color. One of the pint jars turned slightly dull yellow and the third pint jar turned pea green. All three jars were created at the same time with the same ingredients. What happened in the green jar and is it safe to use? Should I throw it away? Thanks!

Awesome. Wish I had some right now.

i have just found your fantastic informative site!!!!! Wonderful , do you have a BOOK? In these times I think every home should have a natural medicinal bible . With your very informative reasons and uses of each tincture, you have a new huge fan from Scotland.

Thank you!!

If you reduce the maceration time, less of the constituents will be pulled from the plant material. The remedy may still work though - you could test it and see.

Great christmas gifts for family and friends :) Thank you!

Because of the Vinegar. Vinegar naturally kills about 83% of mold. It is also anti-bacterial/viral/fungal...as is garlic. I believe Garlic also kills mold but I am not 100% sure. The general environment of that cider isn't a healthy one for molds/germs/bacteria.

Beautiful lady. Thank you for sharing your knowledge

this video is nice and all but would have loved her actually making it!

What a treat to find you here, Rosemary! (Sylvia from Vancouver Island and decades ago) I'll check out your website. I love your radiance :-)

Don't know how old you are Rosemary but you look great and are a great advertisement for your products (and vegetarian diet, what about B12?), great video, will be making fire cider now at home, great book too on medicinal herbs, we need more people like you in the world

This is very interesting I'd like to try that and even learn how to grow my own herbs.

I think radishes would be good in that too

If I am hot-natured, then what other options do I have? Should I use something like Vim & Vigor or Strength of the Hills? I want to make my own so it will be of the highest quality, like yours! Thank you!

Your voice is so calming, love it.

Wonderful

Classical Natural Health Advice, beautiful video...

I only buy from Mountain Rose Herbs.

Making this today :) thank you ❤️