We went to Finland in the summer, and we had it so many times, like you wouldn’t believe. It tastes way more delicious than it already looks! Try it. You won’t regret it. The salmon should be the best one you can get, though. Thank you 🇫🇮🇫🇮🇫🇮!

@SkinnySpatula

Жыл бұрын

Totally agree! I live in Scotland so the salmon is amazing by default!

Locally we do use few bay leves and whole allspice pepper corn. In addition it is better if do not boill the fish, just add salmon into hot soup and let it rest 5-10min

@clearlyacabbage7702

6 ай бұрын

Will the salmon be fully cooked or kinda medium-rare?

@tickleman127

6 ай бұрын

​@@clearlyacabbage7702it's fully cooked

I made this and loved it. Helps that I'm generally a huge salmon fan.

just had this today for dinner. so hearty and tasty!

@SkinnySpatula

Жыл бұрын

It really is!

GORGEOUS!

THIS DOES LOOK SO YUMMY!

I just finished making it and tastes so good ❤❤❤❤

That's a lovely salmon soup. Looks tasty

Gonna to try this weekend! Thanks for sharing 👍

Wow, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.

Looks so delicious and tasty

@The_Gallowglass

4 ай бұрын

I would probably sear the salmon quickly in some butter before putting it in the pot :3 mmm

finnish salmon soup is soooooo good,lov it

Delicios recipee

Подскажите, пожалуйста, как вы получили рыбный бульон? Отварили голову лосося?

Soup looks quite good. Where would I get the fish stock?

does it work with casual garlic?

OMG! That’s beautiful! I could make variations on this 3 times a week and have leftovers. High in protein, I could forgo the potatoes to cut down on carbs. 👍👍

@SkinnySpatula

2 жыл бұрын

Sounds great!

How do I make fish stock?

This soup is so good, I made myself a gigantic bowl and couldn't Finnish it! 😁

@SkinnySpatula

5 ай бұрын

Great job!

@Aiinnovaters

Ай бұрын

😂😂

Whats the best way to make fish stock? Can you just boil whats left on the spine after you filet?

@Tuomas_Oskari

4 ай бұрын

That works, also you can use The fish head on fish stock.

where million-like button❤Every time I cook only according to this recipe

is fish stock only salmon source?

What is this double cream

if you want to add a little extra, white wine goes rly well in the soup

@parsnipproductions8875

Жыл бұрын

Great idea 👍

What should I pair this with? Garlic bread? Sour dough? Suggestions? I am going to try this perfect for freezing and long Minnesota winter!

@SkinnySpatula

9 ай бұрын

Sour dough works for me, but you can try it with any kind of bread!

@4holma

8 ай бұрын

Toasted Finnish Rye bread (ruisleipä) with butter and a pinch of sea salt would be the local way. Here’s a recipe: www.nordickitchenstories.co.uk/2021/02/24/finnish-sourdough-rye-ruisleipa-recipe/

@coolirliswear9548

8 ай бұрын

Dark rye bread for sure (in Finnish culture)

@AudreySmallcombe

7 ай бұрын

We have with just plain crust bread.x

@MikoSquiz

4 ай бұрын

Dark rye sourdough is traditional. There might even be some around in Minnesota, given it's part of the north-middle-USAnian nordic cluster.

Could Greek yoghurt be added at the end instead of cream?

@SkinnySpatula

2 жыл бұрын

No, I don't think so because it will split.

@angelamcentee1277

2 жыл бұрын

@@SkinnySpatula Thank you for replying.

Yummy. But any alternative for double cream? Almond, coconut milk? Or any?

@roxysponge3447

2 ай бұрын

Cheese

If I don't have dill, and I replace with other herbs? Thanks!

@SkinnySpatula

2 жыл бұрын

Well.. the taste won't be the same!

@Komatik_

Жыл бұрын

Not a tragedy, dill is poison anyway.

@theonetruesarauniya

Жыл бұрын

I know I'm late but...I bet thyme would be super good

@parsnipproductions8875

Жыл бұрын

The dill is a real difference maker here. It grows pretty well in a lot of gardens if your grocery doesn’t have it, which I am really sorry if your grocery store doesn’t carry dill i put it in so much

what is "double cream"?

@bernardvonreiche5474

9 ай бұрын

I think its whipping cream or heavy cream for Americans. Just double check

I am newbee, how much time it takes to cook salmon 5 minutes or 10minutes?

@SkinnySpatula

Жыл бұрын

almost 5, you have all the instructions in the recipe card at the end of the post.

Is the salmon precooked or you just put it in the soup as is

@SkinnySpatula

Жыл бұрын

I used fresh salmon as is.

How much stock?

@TimanttiComedy

Жыл бұрын

Enough 😄

does this freeze well?

@decentrob8126

3 ай бұрын

it freezes ok, the potatoes goes a little soft, everything else is just as good

Esto le ganó al encebollado? Jajaja la verdad si se ve apetecible pero nada más rico que un encebollado con 2 chifles, limon y jugo de naranja después de una chupa

@colombiatotheworld4336

11 ай бұрын

Una sopa de cebolla con pescado 🤢

@edgekill2767

11 ай бұрын

@@colombiatotheworld4336 jajaja coqueta haz de ser

@gabrielaestefaniapenafielv2432

8 ай бұрын

​@@colombiatotheworld4336si no la has probado mejor callar!!!

Hmmmm!!!!

It needs some of full black pepper seeds

Cómo está huevada tan simple le gana a mi poderoso encebollado

@colombiatotheworld4336

11 ай бұрын

Cualquier cosa le gana a una sopa de pescado con cebolla 🤢

@gabrielaestefaniapenafielv2432

8 ай бұрын

Bien hecha no creo que sea simple, el salmón va muy bien con el eneldo, y el fondo de pescado bien hecho le aporta buen sabor. Es un buen maridaje de cosas. Buena técnica culinaria en resumen. Hay que hacerla para probarla, te lo digo como chef. Pero como chef ecuatoriana te digo nuestro encebollado es demasiado bueno!!! Y no le pide favor a ninguna otra sopa, y si el encebollado, en fin nuestros platos, se hacen con buena técnica, quedan incluso mucho mejor! Un saludo desde Quito.

@gabrielaestefaniapenafielv2432

8 ай бұрын

Tal vez los jueces hayan sido europeos, quién sabe y hayan sido franceses, ellos cocinan con mantequilla y crema de leche. Nosotros, los latinos, no usamos eso en nuestros platos. Pero si los hacemos con buena técnica culinaria, estoy segura que la romperemos! Un saludo desde Quito.

I wonder if we can replace the cream with something else. Anybody tried?

No cambio al encebollado ecuatoriano

ive only eaten this in shcoolw here the fish is quite tasteless and tough

@ellav5387

3 ай бұрын

Tough? Sounds more like you ate tuna fish instead of salmon.

Va a creer que eso le gana al encebollado🤮 El encebollado es un manjar de los Dioses

@gabrielaestefaniapenafielv2432

8 ай бұрын

Sería de hacerla para probarla, creo que es por el pescado que se utiliza, el salmón es un pescado caro, el eneldo va muy bien con los mariscos. Por lo que veo es una buena combinación, aquí en Ecuador no comemos así, por la mantequilla que utilizan en vez del aceite para freír la cebolla puerro tiene algo de cocina francesa. Todo lo sofríen con mantequilla. Para quitarnos las dudas, será de hacerla. Pero yo creo que nuestro encebollado no tiene nada que envidiarle! Un saludo desde Quito compatriota.

It actually comes from Norway.