Finger Sausage aka traditonal hand stuffed sausage. Home Production of Quality Meats and Sausage
Тәжірибелік нұсқаулар және стиль
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This was a fun one to make and made me appreciate my grinder more than ever.
The Finger Sausage turned out to by my mothers favorite of the month! The texture you are going to get on this one is incomparable to anything I have ever had.
It was fun to make and helped me understand the history and appreciation of sausage that has developed over the thousands of years of practice.
If you feel up to it here is a link to Patreon:
www.patreon.com/user?u=84459342
If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:
amzn.to/3C2SQmk
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Пікірлер: 26
Hey there guys I apologize for the audio issue on the last upload. I am not sure what happened but thank you for letting me know. I got it fixed so enjoy the re-uploaded Finger Sausage episode!
Looks. Great try a Portuguese sausage
Oh, I'm half Spanish and the modern traditional way of making blood sausages is to cut a PET bottle and use the neck as a horn and a funnel. I did try this method myself and it works really well with fairly soft sausages.
@duncanhenry
2 жыл бұрын
Yup that may work better if you are working on your own. If I were to use my stuffer again i'd need a hand.
Those look awesome!
Awesome glad to see it. You know we can always fast forward so you might as well show us all the footage. Make the episode longer
@duncanhenry
2 жыл бұрын
I used to but i used to catch flack on it being too long lol
@yippikiyay197
2 жыл бұрын
@@duncanhenry lol!
thank you for the reload. love the vids and the series
@duncanhenry
2 жыл бұрын
You bet, sorry for the hiccup!
I'm loving both the book and the video series. Somewhere online there's a video of two guys who make a hamburger with knives instead of a grinder. This is on my list to try.
@duncanhenry
2 жыл бұрын
Ya I think even Ramsey adds chopped sirloin to his burgers.
Old world Portuguese Linguica is somewhat chunky and there is even some gristle floating around too. Very few people know about this type of linguica, because over time the meat grinder has been the way to go. The meat can be way over ground and loss chunky texture has disappeared. So there you have it, thanks for the fine example of sausage art.
Definitely a different sausage!
@duncanhenry
2 жыл бұрын
It passed my expectations for sure.
That looks so good
@duncanhenry
2 жыл бұрын
Glad you think so!
I like sausage that are coarse like this one, seeing all the spices laying in between. When I make skilandis i cut it the same, and stuff in a 70mm fibrous. (You'll need a neighbor with a still to make it.)
@duncanhenry
2 жыл бұрын
There is the skilandis again now im more curious. Yes the coarse texture was awesome on this one. haha well should be hard around here.
How would you stuff casings without a stufferbor meat grinder n? Meaning if I was a total newbie . That sounds stupid . Lol thanks for the info . I love watching the videos . Keep up the good work !
Hang on, I gots to go to the bathroom.
@duncanhenry
2 жыл бұрын
I hope it went well for ya lol
Why did you call that knife a steak knife if you brought that to my dinner table I would think you'd want to go to war the damn sword you know better than that that's a breakdown knife
@ch_blue511
2 жыл бұрын
"Steak knife", aka "steaking knife" is a common term used in some places for knives used by butchers to cut steaks.
@duncanhenry
2 жыл бұрын
lol its a monster for sure. Like Chad said it has lots of names a scimitar is another name.
@phillipragsdale3382
Жыл бұрын
Breaker