If you think the fried milk is hot, you can also try steaming it!
We often say that everyone in Shunde is a chef. No matter what the ingredients are, in the hands of Shunde people, they can come up with dishes that are full of whimsy and deliciousness! Previously, we have introduced many Shunde specialty snacks to you, such as Shunde fish cakes, fish noodles, Lunjiao cakes, Junan steamed pigs, etc... And the snack we are going to introduce today is better than those in the past. The ingenuity of Shunde people in food. It can be classified as fried food. When it comes to fried food, most people can think of fried chicken wings, French fries, etc. Who would have thought that in Shunde, milk can also be used to make fried food, and it is quite delicious? ! Or maybe, you have tried Shunde's fried milk before, but how is it made? What about the raw materials and cooking techniques? Presumably unknown. Today, we are going to visit Master Guo Yaosheng, the non-genetic inheritor of Shunde's fried milk production skills, and let him show it to everyone!
Milk is understood by Shunde people! Not only was it made into a delicious and fragrant fried food, but it also accidentally became an intangible cultural heritage! 【The Story of the City】
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