First time seeing your channel. I love your simple but healthy and unique recipes! Great speed of instruction- relaxing and inspiring at the same time! Thanks for no music- the sounds are so ASMR!

These type of videos really adds value to the community! Also, oatmeal raisin chocolate chip walnut cookies are my favorite, it covers all the bases 😂😂😂

@abbeyverigin

9 ай бұрын

Oh those sound great!

@lil1andMe

7 ай бұрын

Hi decor! Those oatmeal cookies sound amazingly delicious. Any chance, I can have the recipe🙏 Continued Blessing and Happy Holidays🕊🌿🤍

When wrapping the burritos place at at angle , fold in the pointed ends at the end of the burritos then roll them closed. If that makes sense for you

Great video! Having a few bits & pieces pre-made always makes me feel so accomplished lol I’d be interested in seeing your freezer set & how you organise everything, maybe in a future freezer cooking video?🤞

@abbeyverigin

9 ай бұрын

Thank you! I’ll have to share that!

Love your breakfast ideas! I do my cookies the same way…..great minds!

@abbeyverigin

9 ай бұрын

Thank you Marcia! Great minds is right :)

I've just started making breakfast sandwiches for our boys as super easy for school mornings or if we are not there at breakfast time.

@abbeyverigin

9 ай бұрын

I’m sure they appreciate that! 🤍

Frozen smoothies is genius! Thanks you for the great ideas!

@abbeyverigin

9 ай бұрын

Thank you Amanda!

I need to make breakfast sandwiches and wraps for the family!! Thank you for sharing that you freeze your smoothies!! When I make a smoothie I can’t drink the whole thing … never thought about freezing it….. so now I can !! Thank you !!! I need to get on the train of making freezer meals !!! I will start with breakfast!! Thank you again!! So inspirational!!

@abbeyverigin

9 ай бұрын

Awesome Karrie! Yes it’s a great way to avoid wasting any leftover smoothie!

Thank you for this! It was just what I needed to inspire me to do more freezer meal prep.

@abbeyverigin

9 ай бұрын

So happy to hear that!

Just blown away by your confidence. Contagious!

@abbeyverigin

9 ай бұрын

Thank you! I appreciate your kind words :)

This video was a real inspiration. Thank you for sharing.

I plan to make some vegetarian & vegan breakfast wraps for this coming week, thanks for the reminder.

@abbeyverigin

9 ай бұрын

Awesome Helen! So great to have on hand.

I grew shishito peppers for the first time this year...I had no idea what I was going to put them in....now I know😂 Thanks for sharing!

@abbeyverigin

9 ай бұрын

I’m sure you’ll enjoy them like this! One of my favorite peppers

@PureLace

9 ай бұрын

The best way to eat them is as a side/app. Get a pan really hot, blister them and dip and a garlic/lime aioli. 👌

This was my first year growing shishito peppers and they are wonderful! Thank you for all the great videos, I enjoy watching you and learn a lot.

@abbeyverigin

9 ай бұрын

I’m so happy to hear that. Thank you for watching!

I just found your channel glad I did from Oklahoma City

@abbeyverigin

8 ай бұрын

Thank you!

Oatmeal raisin cookies are my absolute favourite.

thank you for sharing your recipes. everything looks so good. look forward to more

@abbeyverigin

9 ай бұрын

Thank you Nancy!

I have tasted Canadian & USA bacon 🥓 but Canadian bacon & maple syrup is the best

SUCH a great episode! Full of valuable content, needed and sure appreciated. 😊

@abbeyverigin

9 ай бұрын

So glad you enjoyed! Thank you for watching!

Your new oven looks great. Thanks for the nice long video.

@abbeyverigin

9 ай бұрын

Thank you Julie! It’s been an adjustment but we are so happy to have a functioning oven again.

@juliecolbourn8232

9 ай бұрын

@@abbeyverigin yes I totally get that. After months, I have an oven and a sink but still waiting on the stove top.

@abbeyverigin

9 ай бұрын

@@juliecolbourn8232 that was us for a long while. I hope it’s in working order for you soon! 🤞🏻

The green bowl holding the cheese for the pizza - we sibings fight over who will get that same bowl from our mother ❤

@abbeyverigin

9 ай бұрын

Awe my grandmother has a couple Pyrex bowls, same situation 🤍

Oh good! I had a Freezer mishap this week and have some space now!

I need a tour of your freezer! I have 2 regular refrigerators with freezers and a deep freezer and still feel like I have no room!

@abbeyverigin

9 ай бұрын

My freezers need a major overhaul 😂 we have a new one coming this weekend and my project will be to get things in order

love the video ...love the food you made...so helpful for todays times.

I love your calm demeanor

@abbeyverigin

8 ай бұрын

Thank you Lisa :)

Thanks for all of the info in the description 😊

I found your channel by searching for beginner canning but love some of your meal prep ideas. I've been making breakfast bowls for a couple of years now and like some of the ideas to mix things up. Thank you 😊

This is so awesome! Thank you for sharing.

@abbeyverigin

17 күн бұрын

Thank you for watching!

What a great, productive day! I’m going to make up some pizzas for my college student/son

@abbeyverigin

9 ай бұрын

I’m sure he will appreciate that Karen!

Could you please give instructions on how to reheat things after they have been frozen? For example, how do you heat the breakfast sandwiches?

@abbeyverigin

8 ай бұрын

Yes all of that is in the description box :)

New subscriber. Looking forward to your channel. I love your cooking! And I'm thinking. Jeez, I have all those ingredients! Yeah! God bless you 🙏🏻 ❤️. Nurse Judi in Scottsdale AZ and Eucharistic Minister ❤️

@abbeyverigin

7 ай бұрын

Thank you Judi! Love when that happens. I’m happy to have you here!

Yes very helpful must watch twice.

@abbeyverigin

9 ай бұрын

Thank you Deborah!

You always put together the best recipes. Thanks for sharing.

@abbeyverigin

9 ай бұрын

Thank you for watching!

Love the fact you keep and use your bacon grease. I always have a large jar in my fridge. Especially for browning meats for stews etc. I have even used it for baking powder biscuits instead of butter or shortening. Great recipes!

@abbeyverigin

5 ай бұрын

Now I am wondering why I haven't tried using it in biscuits! That sounds great, thanks for the idea.

Great job! Feeling inspired to make cookies dough and frozen pizzas and meat balls 😊

@abbeyverigin

8 ай бұрын

Happy to hear it! Thanks for watching!

Thanks for sharing recipes

@abbeyverigin

7 ай бұрын

Happy to! Thanks for watching!

Girl, wrap on the corner, saves so much on paper. These looks amazing!!

@abbeyverigin

9 ай бұрын

Oh good tip! Thank you!

@marbear297

9 ай бұрын

@@abbeyverigin 🥰

I love liver. I always find it funny when people try to hide its flavour. I served my kids sautéd chicken hearts and they yelled “this is the best meat ever” hahahaha interesting how diverse are the cultures

@abbeyverigin

9 ай бұрын

That is awesome!

Omg you have inspired me to get off my butt… you make it look super easy as well ! Love the smoothie jars/cups !

@abbeyverigin

4 ай бұрын

Thank you for watching!

Yes it was a great information ❤ loved it

@abbeyverigin

9 ай бұрын

Thank you Janet :)

Enjoyed the video

@abbeyverigin

9 ай бұрын

Thank you Cathy!

Excellent! 😃 Gonna try those egg, sausage, cheese muffins. 👍

@abbeyverigin

8 ай бұрын

Let me know if you do!

Thank you 4 these recipes. I'm excited to make them after Thanksgiving. Wishing you a great Thanksgiving. God bless you from grandma Katie in Oregon

@abbeyverigin

8 ай бұрын

Let me know if you do try them! I hope you have a wonderful Thanksgiving.

Great video. thanks for sharing

@abbeyverigin

9 ай бұрын

Thanks for watching!

Your cast iron pan is really similar to mine. I thought that was interesting!❤

First time here and i love that you do regular and gluten free recipes.

@abbeyverigin

7 ай бұрын

Thank you!

Great job Abby your husband is spoiled. Big couple of days in the kitchen but the end results are well worth it.

@abbeyverigin

9 ай бұрын

Thank you Jim!

I just discovered your channel, definately staying fornthe recipes and the doggo😂😂

Good video

@abbeyverigin

8 ай бұрын

Thank you Cindy!

I like your necklace! I recognize the symbol! ❤Thanks for all of your yummy recipes!

@abbeyverigin

9 ай бұрын

Thank you Lynne!

@wonderland1911

9 ай бұрын

What does it mean?

I add Southern Style hash browns (cooked separately) to my breakfast burritos. I cook sausage first, then cook my veggies in the same pan once the sausage is removed so I get all that flavor. Then remove veggies and cook has browns. I use Mexican Velveeta for the cheese, then freeze.

@abbeyverigin

9 ай бұрын

Yum!

Parchment paper over the bacon to keep splatter out of the oven.

@abbeyverigin

9 ай бұрын

Thanks! I’ll have to try that next time

❤❤❤

Thank you for the breakfast sausage recipe! Where I live it’s not common for butchers or stores to sell preseasoned sausage. I can get my hands on ground pork rather easily, but definitely missed the flavor of sausage in recipes. Also am guilty of burning bread when toasting it under the broiler (like, half the time) 😅

@abbeyverigin

9 ай бұрын

Glad to hear I am not alone haha. Let me know if you try the sausage! It is a favorite in our house.

While I watched your pantry organization video I was making oatmeal cookies. I added walnuts the whole batch and then added dried cranberries to half of the dough. Just found you channel and I'm really looking your videos so far.

@abbeyverigin

9 ай бұрын

Oh yum that sounds delicious! Thank you so much!

Do you have a link for the stoneware baking sheet that you did the bacon on?

Do you keep extra glass baking dishes on hand specifically for freezing? I’ve been debating adding a few more to my collection with the amount of freezer meals I’ve been preparing. Loving all the ideas!

@abbeyverigin

9 ай бұрын

Thank you! Yes! I stocked up on them when I found a great sale. I’ve found thrift stores have a ton as well!

@brittanyk3241

9 ай бұрын

Awesome! Planning to keep an eye out at thrift stores! That and maybe an extra freezer!! haha

New drinking game, take a drink every time she says " going to" 😉 Seriously though, great vid! 😃

@abbeyverigin

9 ай бұрын

That could get dangerous haha 🤣

i'm finding myself obsessed with your vintage Pyrex mixing bowls. I'm going to have to make a little stop at eBay.

@abbeyverigin

8 ай бұрын

Also check out thrift stores! I find them for the best prices that way :)

Lol I always walk away from the broiler! 🤣

Do you have pointers on heating items not sure if I missed it for the breakfast sandwiches and wraps? Think I’m going to start with that

@ayamlove79

9 ай бұрын

Just heard you say look in the description box 🤦🏾‍♀️ just looked thank you and sorry for the questions 😊

Hi im new here how long is everything good for in the freezer i would love to try this

This is truly an inspiring woman, she is efficient and it is contagious. When she made the cookies ready for the freezer, I remembered that I haven't been able to order good chocolate for Christmas. Ended up on a site that sold chocolate as little muffins with chips inside!! I think they were called Reese's or something like that and then I lost my appetite. It sounds awfully disgusting, surely no one buys that? I think I will have to wait a few days before ordering 🤢 because luckily there is a lot of good chocolate.

Please tell me HOW you keep your OVEN so clean when you cook so much. I love a clean oven (more than I should) but it's a lot of work (I have a kitchen aid). It has self clean but it does an okay job. Also thanks love your content as always.

@abbeyverigin

9 ай бұрын

It is brand new 🤣 that is my only tip haha

You could make your pizzas rectangular so you can pile them up in a freezer dish like burritos

@abbeyverigin

9 ай бұрын

Good idea!

You need to get the parchment baking sheets. They are much nicer for microwave freezer thing.

@abbeyverigin

9 ай бұрын

Those are so great but our local stores don’t usually carry them

@KENTUCKY-MAMA

8 ай бұрын

@@abbeyverigin Ask Mngr if they will order it.

Hi there. I’m enjoying this type of video. I’m curious, are shishito (sp?) peppers hot/spicy? Thanks.

@abbeyverigin

9 ай бұрын

Hello! Thank you. Shishitos are usually mild, but every once in awhile there is one that has a bit of heat. Even then they aren’t super spicy.

@Mel-vu9ss

9 ай бұрын

@@abbeyverigin thanks for replying. I may try growing them next year.

I made the wraps and put in the freezer, how do you prepare them to eat them (bake, temp and time)

@abbeyverigin

9 ай бұрын

Awesome! You can either defrost and heat in the microwave or you can heat at 350 from frozen for 30ish minutes or thawed for 10-15 mins

A Hint About Cutting Onions: Put the cutting board on the stovetop, turn on the fan, and slice/dice away without shedding a tear.

@abbeyverigin

8 ай бұрын

Thank you! I’m going to have to give that a try!

I love the puppy. Please introduce us sometime. :)

@abbeyverigin

9 ай бұрын

I will have to :) he was hoping to get something good

Very nice info. Is that a cast iron pan you were cooking in? If so, what brand? What brand is your stove? stove top? I just got a new house, the stove had a warning, that the stove would not be under warranty, if I used a cast iron pot or pan.

@abbeyverigin

9 ай бұрын

This one is an enameled cast iron pan from me creuset. I’ll update the description box with a link. Ours is a GE. I imagine using ours with cast iron would void the warranty but I still choose to use it and try to be very careful with it

Thanks for sharing! Have you ever tried making the eggs in a muffin tin? Perfectly round pieces without having to cut them up.. ☺️ Also, may I ask why you call the meat breakfast sausage? Isn't it just a hamburger? 😂 Or is it truly something different? I live in the Netherlands so I really don't know if there is a difference or not.

@abbeyverigin

9 ай бұрын

I have! I just really don’t like cleaning my muffin tin 🤣 it just has to do with how it is seasoned

Do you find the phsylium husk to have sandy texture?

@abbeyverigin

17 күн бұрын

No I havent found that, but maybe it would be depending on the brand? Im not sure of the brand I typically buy, I just get it in bulk from our health food store.

Which cast iron pan have you used ? Can u plz provide a link

@abbeyverigin

9 ай бұрын

I just updated the description box with the link :)

@alishaentertains1444

9 ай бұрын

​@@abbeyveriginThank you 😊

Can i use a wax paper for wrapping??

@abbeyverigin

24 күн бұрын

Yes that will work!

do you fin\d raw mushroom make it soggy

@abbeyverigin

9 ай бұрын

No I don’t

I just use Bob's Red Mill GF pizza crust and it freezes really nice. I am surprised that you don't have to use xanthan gum or anything like that in your cookies.

@abbeyverigin

9 ай бұрын

I honestly don’t use any xanthan gum ever. The cookies still come out perfectly chewy and hold together great

@theresas709

9 ай бұрын

@@abbeyverigin Do you mainly use oat flour? Can you sub. in a regular recipe?

@abbeyverigin

9 ай бұрын

@@theresas709 with cookies I have had luck substituting 1:1 oat flour in place of all purpose. For muffins and quick breads I find they usually need more eggs. I have a few recipes on my blog

@theresas709

9 ай бұрын

@@abbeyverigin Thank you!

You could have put the sausage in the oven as well.

Instead of using an egg scramble into a pan, have you ever thought about getting a large muffin pan and doing eggs that way? That way your eggs would be circular and raised up! I actually have an egg pan that actually makes eggs just like the two at McDonald’s in the Egg McMuffin I paid $22.95 for this pan. It has four eggs at a time. It’s actually got mold in it and not the silicone rings which do not work. I’ve used those many times and ended up throwing them out but the pan is amazing because it’s literally iron molded Specifically for silver dollar pancakes and things like eggs! 10:39

@abbeyverigin

9 ай бұрын

I just find we are always struggling with storage space in our kitchen and I don’t find we utilize that type of thing enough to keep them around. I had something similar but it ended up making its way to the donations box

@withoutlimitsbudgets

9 ай бұрын

@@abbeyverigin oh, OK! My house is from 1953. It’s never been updated because I rent it and the owner is not interested in selling but what I did was because my kitchen has a small space as well as I utilize vertical space by putting in 6 1/2 foot tall shelving systems into my kitchen I currently have 3+ a 4 foot shelving system as well to utilize that because again I don’t have a lot of storage space either, but I can completely understand. Thank you for the video I think it was absolutely amazing and very helpful.

My chickens do that. It’s like they need fresh bedding every single day smh petty

Hope you've got a back-up generator for your freezer...

@abbeyverigin

9 ай бұрын

Yes we do :)

Hello where are you..I hear you but don't see what you are doing. Sorry. I only see your refrigerator door!😊

Did you get sticker shock after not buying eggs for a few years? 😂😂

@abbeyverigin

9 ай бұрын

Yes it was painful 🤣

Is your house haunted? I kept hearing heavy breathing throughout this video and I would watch your mouth to see if it was you and it wasn’t. I looked in the shinny silver mixing bowl to see if someone was standing at the camera and I never saw anyone. Or was it the doggy perhaps?

@abbeyverigin

9 ай бұрын

Probably the dog off camera hoping to get something good 🤣

@melissaevans4396

9 ай бұрын

@@abbeyverigin I hope that’s all it was lol . Did you hear it??