Amazing first experience of a Pandasal! My only problem is i have a hard time finding street vendors who sell them! 😢 As for the Balut I'm actually shocked on how it tasted, definitely wasn't expecting that!

@user-dg2jz1gi5s

5 ай бұрын

You are thought wrong. I guess you are in Cebu? They don't normally eat balut on those regions. The Chinese first thought us in Pateros/Pasig/Laguna area how to make them in the precolonial days. Balot making only became mainstream recently everywhere else Philippines in the 90s. To eat the balut: 1. Crack the egg where the air pocket is localated(blunt end of the egg) and peel only to the point where you could easily remove the membrane inside taking good care not to overdo it lest the broth spill. 2. Add salt NOT vinegar. Plain salt enhances the flavor any red meats and since duck is red meat, plain salt will do the job. Swirl ligthly and let the salt melt and seep into the broth inside the egg. 3. Place the openning of the eggshell on your mouth and 'take a shot' of the broth. 4. You can now peel the shell bit by bit while taking bites of the duck. There will be some broth left at the bottom so be careful not to spill it. Sip the remainigng broth as you progress to the last bite. NOTE: Balut should ALWAYS be 18 days old and not younger. Otherwise, the egg white would not cover the chick and be thin enough. Instead it would be a VERY hard lump on the bottom.(Duck eggs have more protein than chicken eggs, hence the egg white is significantly harder when cooked.) Balut/Balot is a shorthand term for 'Balot sa puti'. Literal translation is 'Wrapped in white'. The chick inside will never be 'Wrapped' in its own eggwhite if it is less than 18 days old. If a vendor sells you a 'Balut' but its eggwhite is a hard lump in the bottom, DO NOT patronize them again. They are selling you the underaged, inferior product and destroys the balut industry while charging you the relatively expensive price of the genuine product.

@paulxbofficialyt8144

5 ай бұрын

Because it's morning already try came at night

@jonasbelardo9227

5 ай бұрын

pan - bread de - with sal - salt ...pandesal is the number 1 favorite breakfast of most filipino.. no one can resist the smell and texture of new cook pandesal... specialy dipping it into hot coffee in the cold morning...

@Travel_chronicles

5 ай бұрын

@@jonasbelardo9227 Perfectttt!! Thanks for the translation and explanation 😁😁

@piacash5216

5 ай бұрын

Go to The Filipinos Bakery Always has a Hot Pandesal …. I know how to Make Them But it takes time , We had a Filipino Bakery 5 minutes Drive from my House in California, Every morning and Afternoon Always Buy Pandesal for Breakfast and use it Too for Sandwiches…. Yummy 😊

Pandesal is a staple in every filipino breakfast and merienda. ❤ Happy to see you're enjoying Philippines!

I love balut . Thats very clean that food inside is never been touch

Team No Skipping Ads over here. 🙌 Fun fact: Balut is a relatively cheap source of protein and calcium. Balut is considered to be one of the first exotic food delicacies of the Philippines inspired by Chinese culture dated back to almost 200 years ago. What once was considered a high-class dish is now enjoyed with a cold beer. It's as casual as an ice cream on a hot summer day and as pivotal an inclusion in the Philippines as ketchup is on a hot dog. Though when one sees balut for the first time, the reaction may not be the same as a hot dog. Without the understanding of the culture in which it was brought up, it's easy to say, "no, thank you." Well I consider it very brave of you to eat Balut as many are often grossed out trying it. ❤

@Travel_chronicles

5 ай бұрын

You absolute Legend! Great fun fact as well! And tbh I don't blame people for skipping out on these, the look alone had me questioning as well 🤣

Wow balut will make you feel strong

I have probably 4 adds and l don’t skip to support you

I do the same thing with kids like that its good feeling

The yellow is the egg yolk and the hard part is the egg white❤

@Travel_chronicles

5 ай бұрын

Thats what I was thinking

This is my first time comment in youtube. I saw him in the paresan he is real good person good luck bro.enjoy Phillipines nice talking to you -vergel🤙🫱👊

@Travel_chronicles

5 ай бұрын

Thank you so much Vergel! Much appreciated Kuya!!

GO PK GO 😂😅Let’s Gooooo!!!! 🙏

@Travel_chronicles

5 ай бұрын

Let's goooooooooo!!!😁😁😁

😂😂😂😂😂 can’t stop laughing when you were eating the balut

Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast partnered in a cup of coffee or tea or you can eat it as a snack! ❤

@Travel_chronicles

5 ай бұрын

You described it perfectly!! Next time I gotta get me some coffee withnit

Hello kuya 👋 we saw you here in baclaran pasay doing your blog. We hope po you were comeback here in baclaran pasay city. God bless po 😊

@Travel_chronicles

5 ай бұрын

Hello Kuya!! Yes I will be back po! 😊

You are missing a lot! There are so much food in the Philippines to explore.

@Travel_chronicles

5 ай бұрын

I need a list

Well gotta say I’m impressed! Eating balut is too hardcore even for a Pinay like me. Btw, the water in the egg is the amniotic fluid. And balut is always said to be an aphrodisiac 😅 Still sooo many many more local foods to try! Each region has different variations of everything. But, pandesal is amazing!!

@Travel_chronicles

5 ай бұрын

Hahah so much to learn 🤣 we could all use more Pandesal in our lives 😁

@mimiblitberg

5 ай бұрын

@@Travel_chronicles oh mann ! I miss eating pandesal!

amazing ❤

cool video with the balut action !! have a nice day😃

@Travel_chronicles

5 ай бұрын

Hahaha thanks bro, you think you'd ever try 😝

Nice you tried balut.. dip pandesal in hot coffee or hot milo

@Travel_chronicles

5 ай бұрын

Next time for sure, but I'm only settling for street Pandesal, sooo good!

@seanseany2225

5 ай бұрын

Its worth a try. Or put cheese on it or eggs.

A teaspoon of vinegar in a glass of water would elimate blood sugar to protect glucose spikes

Top Video ❤️🐢I Couldn't Imagine You Would Try It, Wooww

@Travel_chronicles

5 ай бұрын

🤣🤣🤣

You are thought wrong. I guess you are in Cebu? They don't normally eat balut on those regions. The Chinese first thought us in Pateros/Pasig/Laguna area how to make them in the precolonial days. Balot making only became mainstream recently everywhere else Philippines in the 90s. To eat the balut: 1. Crack the egg where the air pocket is localated(blunt end of the egg) and peel only to the point where you could easily remove the membrane inside taking good care not to overdo it lest the broth spill. 2. Add salt NOT vinegar. Plain salt enhances the flavor of any red meats and since duck is red meat, plain salt will do the job. Swirl ligthly and let the salt dissolve and seep into the broth inside the egg. 3. Place the openning of the eggshell on your mouth and 'take a shot' of the broth. 4. You can now peel the shell bit by bit while taking bites of the duck. There will be some broth left at the bottom so be careful not to spill it. Sip the remainigng broth as you progress to the last bite. NOTE: Balut should ALWAYS be 18 days old and not younger. Otherwise, the egg white would not cover the chick and be thin enough. Instead it would be a VERY hard lump on the bottom.(Duck eggs have more protein than chicken eggs, hence the egg white is significantly harder when cooked.) Balut/Balot is a shorthand term for 'Balot sa puti'. Literal translation is 'Wrapped in white'. The chick inside will never be 'Wrapped' in its own eggwhite if it is less than 18 days old. If a vendor sells you a 'Balut' but its eggwhite is a hard lump in the bottom, DO NOT patronize them again. They are selling you the underaged, inferior product and destroys the Balut industry while charging you the relatively expensive price of the genuine product.

@Travel_chronicles

5 ай бұрын

Very detailed explanation, thank you :)

Hello brother Pilipino foods are salty sweet and sour because mostly we eat with rice to balance the taste... in street food mostly the foods there always combined with sauce like vinegar some chillli sauce,, remrmber when eating filipino food always put sauce or vinegar to balance and perfect the taste!!!

@Travel_chronicles

5 ай бұрын

Great advice Mr Hamburger 🤣

the pilipino way of eating pandesal is to dip it in black coffee with sugar, chocolate drink like milo or milk is good too... its a pilipino breakfast bread you can also put fried egg in it... yum... also penoy is also like balut is a failed fertilized egg than turned into pure yolk instead of a embyro... pure protein

@Travel_chronicles

5 ай бұрын

I'd actually love to try it with some coffee. Wouldn't Penoy just be hard boiled egg then?

@Growl_Aniki

5 ай бұрын

@@Travel_chronicles penoy is different tho... it has different texture... its more like a custard like yolk

@Travel_chronicles

5 ай бұрын

@@Growl_Aniki interesting, I'll try it out, ty

@Growl_Aniki

5 ай бұрын

dont expect too much sometimes its a whole yolk sometimes its a soupy yolk... i prefer the soupy one

Ohh man!! You ate the Salute😂

Hi PK! I've seen family members eat Balut growing up, but never tried it, maybe now I will😊🐢. Awesomely done though!!💜

@Travel_chronicles

5 ай бұрын

Hahaha if you end up trying it keep me updated!!

@ladym808

5 ай бұрын

@@Travel_chronicles Okay sure, in 2029! 😂🐢

@Travel_chronicles

5 ай бұрын

@@ladym808 LMAO!

Enjoy in Cebu

@Travel_chronicles

5 ай бұрын

Loved it!

Enjoy and keep safe travel in the Philippines ❤

@Travel_chronicles

5 ай бұрын

Thank you so much!!

Yo bro, explore places here in the philippines staysafe

@Travel_chronicles

5 ай бұрын

Will do! Lots on my list

✌🏻✌🏻✌🏻✌🏻❤️❤️❤️🇵🇭🇵🇭🇵🇭

Colon street where i shop in my Uni days..That was long time ago i need to revisit Cebu on my next homecoming..

@Travel_chronicles

5 ай бұрын

Are you in another country now or just different part of Phil?

@FR12369

5 ай бұрын

@Travel_chronicles yes I'm filipino but i live in Australia.

Hi PK. ❤

@Travel_chronicles

5 ай бұрын

Hi LilyBeth!!👋👋

Pk stoked you ate balut😂❤

@Travel_chronicles

5 ай бұрын

Hahaha it was on my list for a while bro! No backing out 🤣🤣

@MarkPuke13

5 ай бұрын

@@Travel_chronicles took that like a champ!! Cheers bro!!

Wazzup brother I'm subscribers to your channel and welcome to my home cebu. City gd bless

@Travel_chronicles

5 ай бұрын

I appreciate you bro!!

Balot is life 😂😂😂

@Travel_chronicles

5 ай бұрын

😁😁

You don’t eat the hard part! Someone should have told you. 👍🇨🇦🇨🇦🇨🇦🇨🇦

TK silent viewer here you need to print sticker for new subscribers so that they will subscribe you print your youtube name then give to people you met

hey TC why no pork?

btw you can find it in any bakery thats selling bread its not only in the streets

@Travel_chronicles

5 ай бұрын

I've seen them in bakeries and kind of avoided them cause I feel the ones they make on the streets are more fresh, something about it makes me like it more. The only problem is I'm having a very very hard time finding street vendors who sell them :(

@Growl_Aniki

5 ай бұрын

pandesal is always fresh... they will always get sold out in the morning... they usually bake those 4AM in the morning... also they bake those in the afternoon 3PM its breakfast bread/merienda bread... merienda = snack

You should try hot taho 😊

@Travel_chronicles

5 ай бұрын

I really want to, been looking for the street sellers who carry it on their shoulders 😁

@carloestrada5974

5 ай бұрын

@@Travel_chronicles not sure why we don’t see them often everywhere now unlike before. Maybe if you go by Quiapo church or by Manila Bay (MOA)?

did u see the "joe goes" episode on this

@Travel_chronicles

5 ай бұрын

I didn't bro no clue who that is

@zillsburyy1

5 ай бұрын

he had a channel with a episode in the Philippines where he eats BALUT@@Travel_chronicles

Try puto, kutsinta, hot cake , tupeg lods

@Travel_chronicles

5 ай бұрын

Thanks! I'll write in on my list

Oh No 😟 not you too Eating Balut 😂😅😂 ✌️✌️😋

@Travel_chronicles

5 ай бұрын

LMAO it had to be done 🤣🤣

@piacash5216

5 ай бұрын

Balut making me Gag 😂😅😂 ✌️👍👍👍

@Travel_chronicles

5 ай бұрын

LOLL ohhh nooo🤣

😂😂😂😂😂😂😂

go to bgc

@Travel_chronicles

5 ай бұрын

I've been, already made a video about it

You cant eat more than 3

My fiance wants me to try it and i replied NO..

@Travel_chronicles

5 ай бұрын

LMAO on one hand i dont blame you 🤣 but if it makes you feel any better it literally tastes like egg