Filipino Street Food | Sisig Bagnet
Location: Lola Eh's Sisig and Dinakdakan | 241 M. Dela Fuente St, Sampaloc, Manila, Philippines
Google Map: goo.gl/maps/Si9HLeTajiV48rvE6
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Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon, Philippines.
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice.
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Street Food Philippines
Hungry Fish Eye
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Пікірлер: 9
Ang sarap siguro ng mga sisig nila super crispy talaga ingat po lagi idol sana may makakapansin din sa munti kung chanel marami pong salamat
Street food yummy food thank you for sharing
Luto Po kayo ng Balbaqua..... Bagay sa tag-ulan.....
eto ung legit hindi sobrang rami ng sibuyas
Ang konti
@wensesballaran2040
4 ай бұрын
Sakto lang yan sa presyo arte mo
What a joke.. tinimbang pa sa dulo para kunwaring may QC kuno. 😂🖒🖒
@albendelacruz64
2 жыл бұрын
Palag na din ket panu boss,kesa dun sa iba sibuyas sisig na may konting karne😅
@theReal.JuanDelaCruz
2 жыл бұрын
@@albendelacruz64 sabagay, to each his own. 🤔