Fig Harvest Time - I recommend these varieties
Тәжірибелік нұсқаулар және стиль
I started growing figs in 2015. Like many people I choose readily available varieties thinking they would thrive in my climate. Here in the summer of 2021 I do not have any of those initial purchases as they did not thrive and ripen in New England. I grow these productive and very tasty figs. Olympia, Macool, Sangue Dolce, Brooklyn White and Longe d'Aout. I am trialing many others to add to this proven varieties.
The most available and recognized figs are Black Mission, Celeste and Brown Turkey. Many people do grow these varieties with varying degrees of success.
Ourfigs.com is a great resource. You can buy and trade for cuttings and grow a wonderful and productive fig collection
Happy fig growing
Пікірлер: 17
My second year growing figs in containers. Here in Denver CO zone 6a. Keeping a small collection. 5 varieties. To be able to care for them and do the shuffle dance in the spring. Nice video.
Good video ,good luck always ,greetings from Indonesia
The figs are great, but the presentation skills are even better!
Thanks for the video. Like when you tasted the fig.
Hi great video!!! I'm Also in NE! Could I purchase some Brooklyn White cuttings or even plants if you have them?
Fun to harvest figs
Black Genoa is best in South Australia 🇦🇺
I've never eaten figs, so why did I recoil when you bit into that one? You seemed to enjoy the taste though. I'm seeing more little tomatoes on my plants. However, I wonder if they'll get big and ripe enough before there's a frost? There are two big ones that might make it, if they'll just turn red soon. However, there are new flowers showing up, so they'll never mature and ripen in time. Not a chance. The Canada Geese are starting to practice their flying sessions each night in anticipation of flying south, and doing so this early suggests an early winter - to me, at least. Interesting video on the figs.
I just ate my second fig mine is the Olympia fig, it’s in a tub , I had it for about 10 years and just taken cuttings . I’m in Yorkshire UK
@PlantedwithIanCooke
2 жыл бұрын
Hi befrugal, Yorkshire can be a grey and cold place in summer- tough to ripen figs in those conditions. What varieties ripen for you ?
@BeFree-BeFrugal
2 жыл бұрын
@@PlantedwithIanCooke I think it’s the Olympia fig it’s against a south facing wall
Hi Ian, good job ripping figs in our New England climate. Do you protect your Olympian fig ?? I’m thinking about planing one in the ground in Massachusetts mostly for the breba because main crop is to late here for in ground. It doesn’t even ripen in pots much here for me. The issue is depart g how to protect the breba beating wood over the winter.
@PlantedwithIanCooke
11 ай бұрын
I have 5 or 6 varieties, each year cropping varies. 2 years ago the Olympia was great 60+ fruit, this winter it suffered and was uncovered as yet lots of growth but no figs.
How is the Fig taste like? My dream is to taste a Fig Fruit. we have no Fig Fruit here in the Philippines
@PlantedwithIanCooke
2 жыл бұрын
Fig taste varies with different varieties, growing conditions and degree of ripeness. Many figs a picked before they a fully ripe. They should be soft like marshmallow. The texture, taste and fragrance are very difficult to describe.
Where are you? What country, what zone?
@PlantedwithIanCooke
2 жыл бұрын
I live in Connecticut USA, near the Rhode Island boarder. Zone 6b or 7a depending on current classification.