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In the video you will see:
0:00 Intro
0:05 Presentation of the recipe
0:37 Necessary products
1:30 Method of preparation
18:53 Final result
19:53 Final
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Recipe for: Holiday Cake - Bread Flower - Beautiful, Delicious, Threaded, Fluffy - Step by Step, For Beginners
NECESSARY PRODUCTS:
flour - 750 g (sifted).
fresh milk - 300 ml. (warm).
yogurt - 3 tbsp.
salt - 1 tsp.
sugar - 1 tsp.
dry yeast - 11 gr.
proteins - 3 pcs.
yolks - 2 pcs.
oil - 3 tbsp.
cow butter - 70 g.
yolk - 1 pc. (for spreading).
fresh milk - 1-2 tbsp.
METHOD OF PREPARATION:
Sift the flour. Pour the milk, yoghurt, sugar, yeast, egg yolks and egg whites and oil into the bowl of the mixer. Turn the mixer on low speed and gradually add half the flour, add the salt and gradually add the rest of the flour. You should get a soft slightly sticky dough.
Transfer the dough to a bowl with a lid or cover with a towel and leave to rise for an hour.
Shape the cake as shown in the video. Leave the shaped cake to rise for another 30 minutes.
Beat the yolk with a little fresh milk and spread on the cake.
Bake in a preheated oven at 180 degrees without a fan, at the bottom of the oven, for about 50 minutes. Allow the bread to cool before breaking it.
Enjoy your meal!