Check out this fermenting video 🤩 kzread.info/dash/bejne/iWiH2q6yj67QfKQ.html as as always thanks for watching!

@JoyOfJamie

2 жыл бұрын

Pickling spice.

Looks beautiful 🥰 My only suggestion is to mix salt and water before pouring the brine in, because shaking the jar may get the spices to go up to the surface, and floating spices often get mouldy. I'll be making mine on Thursday, when the beets are delivered. Can't wait 😊

I am going to try it

Dehydrated beets?! I would love to see a video on how to do that.

@JoyOfJamie

Жыл бұрын

kzread.info/dash/bejne/e32Jj8GufNadqaw.html

Any issues if we shred them instead of cutting into cubes.?

@JoyOfJamie

5 ай бұрын

Shredding them will work too🙂

i thought they required partial cooking before peeling and jarring? everything ive googled has said that

@JoyOfJamie

Жыл бұрын

A fermented food is never cooked, it will kill all the good bacteria you want.

Will these produce crunchy beets? Like the kind at zancou chicken? Or the kind served in Mediterranean food. Not soft soggy beets.

@JoyOfJamie

Жыл бұрын

These beets turned out crunchy.

I would love to know how long you fermented them.

@JoyOfJamie

2 жыл бұрын

Typically I do about 7 days. If your house is on the warmer side could take 3-5 days. If you have A/C it could take up to 10 days. You can always do a taste test to see how you like it 😃 if you like it then stop the ferment by placing it in the refrigerator. Thanks for watching!

@jamesvoigt7275

2 жыл бұрын

@@JoyOfJamie Thank you so much for your prompt reply. It is just what i need to know.

@Mrs.J.D.B

Жыл бұрын

​@@JoyOfJamie thank you so much for this video! I'm so excited to try fermenting some beets from my garden! How long do they last in the fridge for?

@JoyOfJamie

Жыл бұрын

I would assume they last 6-12 months, but mine never last that long :)

@Mrs.J.D.B

Жыл бұрын

Thanks for your quick reply! :)

What was the spice you added?

@austenhead5303

Жыл бұрын

The anglos have something called "pickling spice" which is just a blend. There are various recipes of "pickling spice" online, just find one you like and blend your own.

How long do we leave it on the countertop

@JoyOfJamie

Жыл бұрын

Depends on the temperature of your house. With the AC running I check and taste it at about the 2 week mark. If I didn’t have AC I would check at the 1 week mark.

@cudgee7144

8 ай бұрын

@@JoyOfJamie You should use PH testing strips, ideally it should be under 4.6 to kill of any bad bacteria, but 4 is the mark i use. You can keep it going, the lower it gets it will become more sour, it depends on the individuals taste. But 4 is easy and safe. They are as cheap as. 😍

How were they???

@JoyOfJamie

Жыл бұрын

Good😊 But I love beats served anyways I think😆

How much salt to your water?

@JoyOfJamie

Жыл бұрын

I usually add about 1 1/2 tsp per pint jar and about 3 1/2 tsp per quart jar.