This was brilliant. Thank you. So many options. My brain is whizzing. Going to add a teaspoon of it to my homemade cough syrup too. Great in curries.

Thank you☺️ What great homemade gifts.

@blankitacooking

Жыл бұрын

Thank you! 😊

Thank You for a great video 💞

Honey has been traditionally used in cooking and baking, specially in the western culinary culture, honey has been extensively used in day to day meals. However, as per a study published in the journal AYU it was mentioned that adding honey to a temperature of 140 degrees may impact its efficacy and release a toxin known as 5-hydroxymethylfurfural or HMF, which has carcinogenic properties.

I just leave mine on my counter forever!

Thank you!

Great great..thankyou❤

Perfect for this pandemic. Good for colds and flu. Gagawin ko din yan

Thank you

looks yummy😋

Thanksi

Thank you for the video. Ill be making this in tomorrow. Have you ever added some garlic to it? Or. An i also add garlic?

@blankitacooking

Жыл бұрын

Thank you for the feedback. I haven’t tried to add garlic. Im willing to try it too. How is it when you add garlic? Its gonna be best to use as a dressing to salad.

@Van-du8uz

Жыл бұрын

@@blankitacooking I'm going to make it today. Never tried it.

@desyyulianti7971

10 ай бұрын

Bagaimana dengan perbandingannya

@siscaanggripinanto7598

5 ай бұрын

​@@desyyulianti7971pake feeling aja , lebih mau terasa lemon ya banyakin lemonya

how long to does it take to ferment on counter?

@blankitacooking

Жыл бұрын

about 1 to 2 weeks!

i made this recipe in a 32 oz jar (4 in total). i would 'burp' it everyday and turn it upside down and leave it in a dark place. after one week 2 jars had little white dots on the top lemon slices? is this mold? should i trash these jars? what did i do wrong?

@zaizen4359

3 ай бұрын

That does seem like mold. It’s possible the moisture content was too high, assuming your jars were sterile. You could try drying the lemons thoroughly before slicing, or increasing the honey content (using a bit less lemon). Some people also scrub the lemons with salt or baking soda to remove impurities that can potentially cause mold.

No boiled water just warm water

Do you refrigerate your ginger-lemon ferment?

@blankitacooking

Жыл бұрын

Yes!. Once you started using it you have to refrigerate

@agreatday9566

Жыл бұрын

@@blankitacooking thank you!! And thanks for the video

@chicagolowe

Жыл бұрын

How long to ferment on counter tops

@christinacampbell5952

10 ай бұрын

​@@chicagolowe That article link has more information for this process.

She must not have to refrigerate since she made so many?

@ageoflistening

Жыл бұрын

Its fermented. So you dont have to. You keep it somewhere cool and out of sunlight and when you decide to open it then put in fridge. Lasts in fridge for 3-6 months at least as long as everything stays under the liquid. Air is what makes things go moldy

How ling does it last

@blankitacooking

6 ай бұрын

Lasts 3-6 months in the fridge for me

Some sources says that you need to open the lid every day. Do you do that?

@blankitacooking

Жыл бұрын

I do not other than the one I'm using at the time :)

@unknown-je5oh

Жыл бұрын

@@blankitacooking that is a yes or a no?

@blankitacooking

Жыл бұрын

@@unknown-je5oh no

@unknown-je5oh

Жыл бұрын

@@blankitacooking oke, thanks.

@harrys106

Жыл бұрын

Yes, you do have to open the lid to burp

Please, do not add HOT water. You've literally just wasted your efforts.

@sisalicecastillo6259

7 ай бұрын

So you’re supposed to drink a cold?

@azerosblank5036

7 ай бұрын

@@sisalicecastillo6259Room temperature. No higher than 36C, as with all enzymatic foods/drinks. You'll destroy the enzymes at higher temps, making your drink essentially just a 'flavored' drink.

@forextrader2464

3 ай бұрын

Exactly, you kill the benefits with heat.

fermentation 🤷🏿‍♂️🤷🏿‍♂️

Auch hier wieder schwer nachzuvollziehen.Da nicht in meiner Sprache. Ich suche aber nach Apfelsinen und Zitronenrezepte, da ich je eine Kiste aus Italien erhalten habe. Schade liebe Freunde. Viele liebe Grüße von 🙋‍♀️❤️🌹🇩🇪

@mathieskoljasuszkiewicz242

Жыл бұрын

Just add ginger and lemon and Honey. Let it stay one month in a cool (not cold) dark place. Turn it upside down regularly so everything is covered. When you start eating it, the glass has to be put in the refrigerator to avoid mold

Refrigerate this to keep it from growing things you don’t want to ingest.

@blankitacooking

29 күн бұрын

Yes. Safer. Well it defends where you live and season. If its winter you can leave it in a clean and cool area but during summer you have to keep it in the fridge specially if already used it. 😊

"fermented"... This is not fermented

@MerikRelian

Жыл бұрын

it ferments as it sits. after a week it will be lightly bubbly, the longer it sets the more fermented it gets.

You didn’t have cut everything up we get the idea!!!!!

@blankitacooking

Жыл бұрын

ok

@mechaunejacobs2642

10 ай бұрын

No need to criticize, her video was beautiful and informative.

So boring

@blankitacooking

Жыл бұрын

thanks for the double reply

@mechaunejacobs2642

10 ай бұрын

Boredom is a lack of creative thinking. You do you.😉

@PsychologicalApparition

8 ай бұрын

@@blankitacookingSorry you gotta deal with bottom-drawer humanity ❤ This worked for me ;)