A traditional healthy morning breakfast recipe made with rice, curd, and natural fermenting ingredients. It serves as a natural probiotic to improve the gut health and digestion. Full Recipe: hebbarskitchen.com/fermented-rice-recipe-ganji-annam/

@hariom9328

Ай бұрын

As per Ayurveda, a combination of milk with onion is considered as Viruddh Aahar (not edible food) which produces toxins and can cause skin diseases!

@gayathrirajasundaram3913

Ай бұрын

Can we skip the milk?

I have been making chaddannam instead of overnight soaked oats and it’s so much more better . My gut can feel the difference . I have also tried adding cucumber and carrots to it .

Summer food superb mam❤

Super Summer food mam❤

Sooper yummmm for summer food very cool

@hebbars.kitchen

Ай бұрын

Thanks a lot

Wow.. So yummy nd tasty recipe.. Really superb..

@hebbars.kitchen

Ай бұрын

Thanks a lot

It's healthy, pleasant and interesting recipe..I will make it.

@hebbars.kitchen

Ай бұрын

Thanks a lot

Superb...healthy ❤

@hebbars.kitchen

Ай бұрын

Thanks a lot

Wow. Wonderful probiotic. Thanks a lot.

@hebbars.kitchen

Ай бұрын

Most Welcome

Healthy recipe thanks for sharing mam i ill try mam🎉❤🎉

@hebbars.kitchen

Ай бұрын

Most Welcome

This is very good in summer time, keep you cool n excellent for stomach, good for digestion, a healthy recipe . Thanks for sharing.

@hebbars.kitchen

Ай бұрын

Most Welcome

Bahut sundar wa testy ❤❤❤

@hebbars.kitchen

Ай бұрын

Thanks a lot

Healthy recipe 🥰 Thank you 👍

@hebbars.kitchen

Ай бұрын

Most Welcome

Wow 👌 👏 😍 👍 🥰 ☺️

@hebbars.kitchen

Ай бұрын

Thanks a lot

wow excellent

@hebbars.kitchen

Ай бұрын

Glad you liked it

পঁইতা ভাত 😘😘, দৈ-গাখীৰৰ কি প্ৰয়োজন, অকল পানীৰেই হৈ যাব।

waaaooo yummy recipe 😋 😍

@hebbars.kitchen

Ай бұрын

Thanks a lot

Hi .. wow very healthy summer recipe ❤ 👌🏽👍🏼.. thq ..🤗

@hebbars.kitchen

Ай бұрын

Most Welcome

At present summane season now suitable & favorable children's and elders health wisely so good naturally increasing probiotics liquid mud pot for making curd rice 🍚 it's health wisely so good coolest & full filled feeling healthy wealthy tasty simply superb recipe thank you for sharing

@hebbars.kitchen

Ай бұрын

Most Welcome

Excellent

@hebbars.kitchen

13 күн бұрын

Thanks a lot

Superb.... Thank You...

@hebbars.kitchen

Ай бұрын

Most Welcome

God Bless You

@hebbars.kitchen

Ай бұрын

Thanks a lot

Very tasty 😋

@hebbars.kitchen

Ай бұрын

Glad you liked it

Oh. That's all. It is good.

@hebbars.kitchen

Ай бұрын

Thanks a lot

Waaaaoooo tasty recipe 😍😍😍😍😍😍😍😍

@hebbars.kitchen

Ай бұрын

Thanks a lot

A healthy breakfast recipe seeing since decades ideal particularly in this season. 👌

@hebbars.kitchen

Ай бұрын

Thanks a lot

Waooooo... It's yummy😋😋😋

@hebbars.kitchen

Ай бұрын

Glad you liked it

So tempting

@hebbars.kitchen

Ай бұрын

@@swasthafoods 😊

@hebbars.kitchen

Ай бұрын

@@swasthafoods 😊

Very Tasty Yummy Recipe 👌👌👌

@hebbars.kitchen

Ай бұрын

Glad you liked it

So super kanji soru madam.❤❤❤❤❤

@hebbars.kitchen

Ай бұрын

Thanks a lot

Nice ❤

@hebbars.kitchen

Ай бұрын

Thanks a lot

One of the lost recipes thank you for sharing mam

@hebbars.kitchen

Ай бұрын

Most Welcome

Wow mam great job introduce old way how they strong and making immunity boost naturally

@hebbars.kitchen

Ай бұрын

Thanks a lot

This is the breakfast fir most people in South Indian villages

@hebbars.kitchen

Ай бұрын

@@umamenon5339 😊

@hebbars.kitchen

Ай бұрын

@@umamenon5339 😊

Curd rice 🍚 super delicious

@hebbars.kitchen

Ай бұрын

Glad you liked it

Thanks 🙏

@hebbars.kitchen

Ай бұрын

Most Welcome

Super

@hebbars.kitchen

Ай бұрын

Glad you liked it

Dear Hebbar .... love ur content with so much of very interesting information, as well ur creative ideas, recipe combos and u make it simple & easy ....love it all in togetherness .... thank u

@hebbars.kitchen

Ай бұрын

Most Welcome

May be some traditional recipe?😊 Healthy recipe 👍 Nice ingredients 😊

@hebbars.kitchen

Ай бұрын

@@vishalpatel-zk4ef 😊

Super ma Suitable for this hot Season Thank you

@hebbars.kitchen

Ай бұрын

Most Welcome

❤️❤️

@hebbars.kitchen

Ай бұрын

@@shrur3527 ❤

@hebbars.kitchen

Ай бұрын

@@shrur3527 ❤

Wow excellent sharing as always God BLESS you greetings from artist Mini Sharma hope to see you around 🎉🎉🎉

@hebbars.kitchen

Ай бұрын

Thanks a lot

Odisha's Dahi-Pakhala ❤😋

@hebbars.kitchen

21 күн бұрын

@@thetirelesssoul3280 😊

@hebbars.kitchen

21 күн бұрын

@@thetirelesssoul3280 😊

Hello mam we sindhis add salt and ghee while cooking the rice. So can thede salty and oily rice can b used for making kanji. Pl do reply.

👌👌👌👌👌👌👌👌👌👌👌👌

@hebbars.kitchen

Ай бұрын

Thanks a lot

How to make in these hot days sir?

అక్క చిన్న ఉల్లిపాయలు వేసుకోన్ని తిన్నండి చాలా బాగుంటుంది... అవే కాదు వాము నలిపి వేసుకోవడం ఇంకా మంచి రుచి వస్తుంది "చద్దిన్నం" కి వేసవి కాలంలో నేను అన్నం మిగిలిన ఇలాగే తింటాను. మా ఉత్తరాంధ్ర వైపు మేము తీపి ఆవకాయ్, నువ్వుల పప్పు అప్పడం, తెలకపిండి వడియాలు తో తింటాం... ఈ చద్దిన్నం నీ 😋😋😋😋

@hebbars.kitchen

Ай бұрын

@@mahalakshmi5521 😊

😊

@hebbars.kitchen

Ай бұрын

@@ashadevadiga656 😊

Mam fan from Delhi. Today's dish Ganji Annam which looks very nice, healthy and also nice dish for summer . If v take this curd rice along with Vadu mangai pickle (small mango pickle ) the combination will be soooo delicious. 👍🙏

@hebbars.kitchen

Ай бұрын

@@user-ru6pm4ix3g 😊

@hebbars.kitchen

Ай бұрын

@@user-ru6pm4ix3g 😊

@hebbars.kitchen

Ай бұрын

@@user-ru6pm4ix3g 😊

Hi there, thanks so much for the recipe and greetings from the U.S.! This is probably a dumb question, but in regard to the fermentation, is the rice left to rest in the fridge, or on the counter? Thanks!

@79951

Ай бұрын

Counter. At warm space. Just like a baking dough containing yeast. However curd needs more time for the chemical reaction as compared to yeast.

@edrreal

Ай бұрын

Thanks so much!

Where can we get this kind of earthenware? Please give links.

In odisha we call it pakhala and celebrated as pakhala day. In jagannath temple during summer pakhala is offered to the deity.

@hebbars.kitchen

Ай бұрын

@@phoenixforever3275 😊

@hebbars.kitchen

Ай бұрын

@@phoenixforever3275 😊

Does it taste cool???? I mean, since it's not refrigerated...

Good for sleeping in morning!

@hebbars.kitchen

Ай бұрын

@@ShivakumarNagaraja-sy9xw 😊

@hebbars.kitchen

Ай бұрын

@@ShivakumarNagaraja-sy9xw 😊

Can we tadka this ?

Madam, 👌👌😊😊

@hebbars.kitchen

Ай бұрын

Thanks a lot

can i add sugar instead of salt

Yes, modern fermented rice with curd, green chilies, onion pieces will be so great and delicious when you eat in the morning instead of Dosa, Idlies, chutney and sambar. But, look back the days when poor people ferment the left over rice and eat with just plain water and salt as breakfast. In those days parents couldn’t afford making idli or dosa, and the children were crying for those delicious idly or dosa. So do not just praise the modern fermented rice but praise those who lived their lives with simple “Chaddi Annam”. 🤷🏻‍♂️

But why does it get so sour in morning what to do to prevent souring

Is onion necessary for fermentation process or its added just for taste? We r jains & do not use onion..

It is to yummy 🤤 I eat this every day, 😋😋😋 in east Bihar jharkhand 🥰😍 it love to eat Like the comment

@hebbars.kitchen

Ай бұрын

Thanks a lot

നമ്മടെ പഴങ്കഞ്ഞി 👍

@hebbars.kitchen

Ай бұрын

@@soniyakannan4317 😊

@hebbars.kitchen

Ай бұрын

@@soniyakannan4317 😊

Can we skip onions?

Can we eat it at night?

Soaking rice with curd, onion and chilli gives the dish a naturally cheesy flavour ❤

@hebbars.kitchen

Ай бұрын

@@Rosemoon938 😊

@hebbars.kitchen

Ай бұрын

@@Rosemoon938 😊

@hebbars.kitchen

Ай бұрын

@@Rosemoon938 😊

Tradition of coastal areas f Andhrapradesh..known as Chaddannam..

@hebbars.kitchen

Ай бұрын

@@raviechandrabulusu4990 😊

👍👌🤲🤲👏🌷

@hebbars.kitchen

Ай бұрын

@@lezzetoykusu3434 ❤

@hebbars.kitchen

Ай бұрын

@@lezzetoykusu3434 ❤

Could we instead put curd directly in place of milk ? And adding pickle in end spoils its taste, nutrition and everything. It could be even made without onion.

This is a superbly simple, healthy, delicious recipe. But why pour water over the rice, why not just add milk? Adding water made the dish watery rather than mushy.

@ASMandya

Ай бұрын

It is hot water to kill any unwanted fungus or spores. Also it is supposed to be watery- to allow for the fermentation and quenching thirst while nourishing your gut.

@Rosemoon938

Ай бұрын

@@ASMandya One can add just warm milk instead. This makes a better recipe

இது எங்க ஊர்ல பழைய சாதம் 😂

Y hot water? Luke warm milk z enough.

Fermented rice is really good. But with as little salt as possible and without pickle. Salt & pickle both will increase BP and not be good for the kidney.

❤

@hebbars.kitchen

Ай бұрын

@@rajalaxmibangera3042 💖

Can Diabetic patients consume it?

@hari7priya

8 күн бұрын

Absolutely

Eeks who dips finger to check the heat

@jaybolt100

Ай бұрын

We do, because we keep our hands clean & we r confident… since your fingers are dirty, u won’t dip fingers🐷

Healthy recipe but you must use spoon for preparing food..

@radhavenkitachalam2380

Ай бұрын

For some procedures, like kneading dough, we do use bare hands (of course after cleaning them thoroughly)

Chakkaga chepparu

@hebbars.kitchen

Ай бұрын

Thanks a lot

Its boiled milk ?

@hari7priya

8 күн бұрын

Warm enough to set the curd not hot enough

Madavan's diet recipe 😅

Contact Dr. Pal

1rst vu 1rst like 1rst comment

@hebbars.kitchen

Ай бұрын

Thanks a lot

मैने एक वीडियो देखा थी, जिसमे बताया गया था की दही के साथ प्याज खाने से कोढ़ हो जाता है, मतलब दूध से बनी सभी प्रकार की चीजों के साथ, लेकिन इस प्रकार की विडियोज देख कर समझ नही आता की क्या सही है और क्या गलत, आखिर सेहत का मामला है, रिस्क भी नही ले सकते, और हमारे पूर्वजों ने भी कहा है के सेहत से बढ़कर कुछ भी नही संसार में, शरीर ठीक तो सब ठीक

Achhi recipe hai lekin onion ko nhi rakhte over night harmful hota hai onion ko turant use karna chahiye

Success &Indigestion, @result is. Arrogance. .😂😂😂😂

Earthen pot seems to be made from plastic and painted

Age old wisdom ! Fermentation also increases the bio availability of nutrients .

Vary Tasty 0:53

@hebbars.kitchen

Ай бұрын

Thanks a lot

Pazhamkanji ale...

First veiw ❤ please pin my comment ❤

@hebbars.kitchen

Ай бұрын

Thanks a lot

Dahi achar का combo poison banata hai

It's called 'kanji' & not 'ganji'

@ctrh2352

Ай бұрын

In Kannada, we call it Ganji not Kanji...

@jaybolt100

Ай бұрын

In Karnataka its GANJI… Banda dodda grammar master..😂

@pavanramn8450

Ай бұрын

​@@jaybolt100😂

Not Ganji,... it is called Kanji. Don't kill Thamizh

Looks disgusting 😕 😒

@dhoatmandeep

Ай бұрын

True...maybe cause food is being mashed with bare hands. A spoon would have made it more appealing. But having said that it actually is very good for gut health.

@msdolly6101981

Ай бұрын

Nobody says disgusting to food

@estherrani9838

Ай бұрын

Then don't look

Pickle+milk+onion+chilli+salt+curd=unhealthy poisonous food ??????????

It's oldest recipe in our villages in Tamilnadu

@hebbars.kitchen

Ай бұрын

@@raji0638 😊

@hebbars.kitchen

Ай бұрын

@@raji0638 😊

WHETHER DIABETIC PEOPLE CAN TAKE IT OR NOT

Do you guys do not have basic etiquettes to use gloves while mixing the curd?

Super Summer food mam❤

@hebbars.kitchen

Ай бұрын

Thanks a lot

Super

@hebbars.kitchen

Ай бұрын

Glad you liked it